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Buubvar Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday April 29th 2021

Going to Wisconsin - Step Mash

by m906.dm@gmail.com

OG: 1.046 FG: 1.009 ABV: 5.0% IBU: 31

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

30.6

SRM (morey):

4.8

Mash pH

5.2

Cost $

27.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Weyermann - Pilsner8.5 lb Pilsner	$ 1.08 / lb $ 9.18	36	1.5	82.9%
0.50 lb	German - CaraHell0.5 lb German - CaraHell	$ 1.61 / lb $ 0.81	34	11	4.9%
0.25 lb	Weyermann - Carapils0.25 lb Carapils	$ 2.58 / lb $ 0.65	34.5	2.1	2.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 2.12 / lb $ 1.06	27	3.4	4.9%
0.50 lb	DE - Melanoidin0.5 lb Melanoidin	$ 1.41 / lb $ 0.71	37	25	4.9%
10.25 lbs / $ 12.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	$ 1.67 / oz $ 3.33	Pellet	2.8	Boil	60 min	20.89	45.5%
1.40 oz	Saaz1.4 oz Saaz Hops	$ 1.67 / oz $ 2.33	Pellet	2.8	Boil	20 min	8.86	31.8%
1 oz	Saaz1 oz Saaz Hops	$ 1.67 / oz $ 1.67	Pellet	2.8	Boil	2 min	0.88	22.7%
4.40 oz / $ 7.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.40 oz	Saaz (Pellet) 4.3999999899353 oz Saaz (Pellet) Hops	$ 1.67 / oz $ 7.33	30.63	100%
4.40 oz / $ 7.33

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.41 gal	Strike	142 °F	131 °F	30 min
1.5 gal	Infusion	212 °F	156 °F	90 min
1.5 gal	Infusion	212 °F	168 °F	5 min
4 gal	Fly Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 55 °F

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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