Buubvar Lager - Beer Recipe - Brewer's Friend

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Buubvar Lager

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday April 29th 2021
1.042
1.008
4.5%
30.6
4.8
5.2
27.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Pilsner8.5 lb Pilsner $ 1.08 / lb
$ 9.18 		36 1.5 82.9%
0.50 lb German - CaraHell0.5 lb German - CaraHell $ 1.61 / lb
$ 0.81 		34 11 4.9%
0.25 lb Weyermann - Carapils0.25 lb Carapils $ 2.58 / lb
$ 0.65 		34.5 2.1 2.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 2.12 / lb
$ 1.06 		27 3.4 4.9%
0.50 lb DE - Melanoidin0.5 lb Melanoidin $ 1.41 / lb
$ 0.71 		37 25 4.9%
10.25 lbs / $ 12.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops $ 1.67 / oz
$ 3.33 		Pellet 2.8 Boil 60 min 20.89 45.5%
1.40 oz Saaz1.4 oz Saaz Hops $ 1.67 / oz
$ 2.33 		Pellet 2.8 Boil 20 min 8.86 31.8%
1 oz Saaz1 oz Saaz Hops $ 1.67 / oz
$ 1.67 		Pellet 2.8 Boil 2 min 0.88 22.7%
4.40 oz / $ 7.33
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Strike 142 °F 131 °F 30 min
1.5 gal Infusion 212 °F 156 °F 90 min
1.5 gal Infusion 212 °F 168 °F 5 min
4 gal Fly Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.08 12.3  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.82 15.3  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 6.41 g | 25.6 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Buubvar Lager" Czech Pale Lager beer recipe by Fochnossel Brewing. All Grain, ABV 4.46%, IBU 30.64, SRM 4.8, Fermentables: ( Pilsner, German - CaraHell, Carapils, Acidulated Malt, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2021-06-02 17:10 UTC