Homebrew Beer Recipes

Page 5932 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Good Time	American IPA	5 Gallons	1.059	1.01	6.34	90.63	7.09 °L	574	0
Author: Candice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:53 AM Notes: Tropical fruit puree: pineapple, mango, and peaches
Elst Collab Master	American IPA	210 Gallons	12.451	2.792	5.17	31.09	5.2 °L	574	0
Author: matthew@pretentiousglassco.com Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 8:25 PM Notes:
Sour Beer Draft	Lambic	800 Litres	1.03	1.008	3	0	5.39 °L	574	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:49 PM Notes:
Red IPA	Specialty IPA: Red IPA	3800 Litres	17.607	4.44	7.21	37.48	14.84 °L	574	0
Author: URAIDLA BREWERY Boil Size: 4500 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 10:38 PM Notes:
Strata IPA	American IPA	5 Gallons	1.057	1.011	6.03	97.6	9.16 °L	574	0
Author: CCriderWA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 9:21 PM Notes:
Sabro Smash	American IPA	5.5 Gallons	1.064	1.011	6.94	70.75	7.83 °L	574	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:53 PM Notes:
Simon IPA	American IPA	20 Litres	1.056	1.015	5.33	52.19	9.75 °L	574	1
Author: Simon & Seb Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 7:40 PM Notes:
Cherry IPA	American IPA	5.5 Gallons	1.066	1.012	7.17	109.7	5.16 °L	574	0
Author: Awbaseball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/26/2020 7:36 PM Notes:
Birthday IPA	American IPA	23 Litres	1.063	1.012	6.69	101.44	7.59 °L	574	0
Author: sontar Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:08 PM Notes:
Defending The Hops	Specialty IPA: Belgian IPA	25 Litres	1.079	1.015	8.38	45.64	5.47 °L	574	0
Author: Artapel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 6/3/2020 12:41 PM Notes:
Coool Runnings	Specialty IPA: Black IPA	3 Gallons	1.045	1.011	4.41	94.43	18.74 °L	574	0
Author: mr-samsonite Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 1:00 AM Notes:
Mdh5	American IPA	10 Litres	1.059	1.012	6.22	50.9	14.5 °L	574	0
Author: ATFC Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:02 AM Notes: 코리엔더 시드 7g 보일링 5분 코리엔더 시드 7g 드홉 3일
Exploration Rye IPA	Specialty IPA: Rye IPA	46 Litres	1.078	1.019	7.65	64.21	5.87 °L	574	0
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:52 AM Notes: Based on clone recipe of "Nelson" IPA. Built to exceed original. - at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. - too much grain, each mash addition divided evenly between 2 mash tuns, 150F and 152/153F respectively targeted (mash range total is about148F to 158F, 154+ produces thicker body more unferm. sugars.) - since hop additions are all in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. - WHILE WHIRLPOOLING, secondary + dryhop the previous beer (APA) to clear yeast cake. - DRY HOP -> find a method to filter the pellet matter from the beer in the secondary.
Swig Of Sunbeams NB	American IPA	5.5 Gallons	1.074	1.016	7.7	101.71	6.5 °L	574	2
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 6/18/2019 2:05 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	17 Litres	1.091	1.011	10.5	39.92	9.87 °L	574	0
Author: pallan84 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 107.1 g Creation Date: 5/14/2019 7:20 PM Notes:
Black Rye Ipa	Specialty IPA: Black IPA	6.5 Gallons	1.069	1.013	7.31	78.03	46.45 °L	574	0
Author: StationKeagan Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:43 PM Notes:
Thronk IIIPA	Double IPA	5 Gallons	1.169	1.025	18.83	138.62	11.24 °L	574	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:07 PM Notes:
Witbier - Tandembräu	Witbier	110 Litres	1.042	1.011	4.07	12.85	3.45 °L	574	0
Author: Steffen Welsch Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:42 PM Notes:
Faux 5AM	Specialty IPA: Red IPA	20 Litres	1.05	1.009	5.38	37.2	19.39 °L	574	0
Author: Jonmsn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 12:57 PM Notes:
Ipa	Double IPA	5.5 Gallons	1.071	1.013	7.51	72.74	6.4 °L	574	0
Author: Pete 68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 11:45 AM Notes:
« First ‹ Previous 5928 5929 5930 5931 5932 5933 5934 5935 5936 Next › Last »							Page 5932 of 16,199 20 Recipes of 323,966