Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Life Is Going From Bar To Bar Ley Wine	American Barleywine	300 Litres	28.3	5.3	13.17	69.44	14.28 °L	449	0
Author: Boil Size: 320 Litres Boil Time: 120 Boil Gravity: 24.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:24 PM Notes:
Old Braggot	English Barleywine	5.5 Gallons	1.181	1.025	20.53	23.85	20.27 °L	449	0
Author: Allan Boil Size: 9.35 Gallons Boil Time: 240 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 12/17/2023 7:32 PM Notes: Beer designed around the idea of only drinking it once it has aged a year at least. Hops... Teamaker hops have low alpha acid and high beta acids. So the BU/GU numbers look really out of whack. Alpha acids become less bitter as they oxidize, and beta acids get more bitter as they oxidize. I'm having trouble finding information on this, but I'm assuming that oxidized beta acid bitterness is less signficant than the initial AA bitterness since aged beers end up less bitter typically. Say BA bitterness is half of AA bitterness after some aging... So aim for BA points twice the typical AAU for a given malt balance? Remember to write down your AA and BA units for the hops you used. Water... In order to get a reasonable mash at all, we need a lot of water. There will be a very long boil to get down to reasonable fermenter volume. Honey additions... For this yeast, staggered additions of sugar are recommended in order to get it up to the high EtOH target. You're also supposed to give more 02 at this point... Pasteurize in a jar at 140 for 30 min before cooling and adding?
Craig's Stout	No Profile Selected	6 Gallons	1.119	1.023	12.6	0	50 °L	449	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:25 PM Notes: Based on Alexander the Blessed as found in Beer and Brewing Magazine.
BrewDog - AB:22	Russian Imperial Stout	5.3 Gallons	1.115	1.02	12.5	70	51 °L	449	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 An imperial stout brewed with cacao and coffee, AB22 has spent two years in darkness, drawing complex and indulgent flavours from the Speyside whisky casks in which it resided. Soak American oak (medium toasted) chips in your favourite Speyside tipple overnight and add them after primary fermentation https://www.brewdog.com/beers/diy-dog
Island Bill's Haze	Specialty IPA: New England IPA	6 Gallons	1.115	1.007	14.2	17.09	13.17 °L	449	0
Author: Higley Brothers Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:47 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.5	1.125	49.22	0	32.53 °L	449	0
Author: sorcerer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:15 PM Notes:
7 Hop Red Double Ipa	English IPA	1 Gallons	1.134	1.032	13.4	109.12	23.2 °L	449	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 1/14/2018 5:46 PM Notes:
WEE NEIPA	Specialty IPA: New England IPA	6 Gallons	1.022	1.006	2.09	56.96	5.82 °L	448	0
Author: Tjcollins1455@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:38 PM Notes:
Summer Session Pale	American Pale Ale	45 Litres	1.035	1.008	3.56	24.52	2.97 °L	448	0
Author: Boil Size: 53.96 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:18 PM Notes:
Berliner Weisse With "Dry Fruit"	Berliner Weisse	22 Litres	1.032	1.005	3.44	5.34	2.87 °L	448	1
Author: GuiEler Boil Size: 29 Litres Boil Time: 20 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/3/2019 3:13 AM Notes: Mash normally. After mash out, boil for 5 minutes to sterilize the mash. Lower the pH to 4.5 (with lactic acid) to avoid some unwanted by-products that lactobacillus can generate. Then cool to 47 degrees Celsius for lactic fermentation, and maintain this temperature until the pH reaches 3.4, protecting the wort from oxygen using co2 and a way to isolate it from the external atmosphere. Then continue with the second boil, where the hops should be added. For those who don't have the lactobacillus culture, you can also use 0,5kg of some unground malt (pilsen is the most used), which the lactobacillus in the bark will do the job. For those who don't have a co2 cilinder and an advanced equipment, you can use a plastic film to seal the equipment, and use a previously purchased carbonated water (500ml) to be poured into the wort before sealing, that CO2 protection will be done. If you will do that tecnique with the carbonated water, add this amount of water for total water calculation.
English Mild	Mild	5.5 Gallons	1.034	1.01	3.15	9.38	23.7 °L	448	0
Author: PeterShoes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:03 PM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.029	1.007	2.84	0	3.66 °L	448	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:39 PM Notes:
Testing Deductions	No Profile Selected	5.5 Gallons	1.042	1.042	0	0	4.22 °L	448	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:13 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.04	1.012	3.59	46.11	20.62 °L	448	0
Author: Boiler_Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:43 PM Notes:
English Summer Ale	Ordinary Bitter	2000 Litres	1.04	1.013	3.52	0	7.35 °L	448	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 4:42 PM Notes:
Test Recipe	American Lager	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	448	0
Author: Neil Belliveau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 10:46 AM Notes: descr
Rye Stout	American Stout	5.5 Gallons	1.025	1.005	2.68	0	2.09 °L	448	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:07 AM Notes:
Mild	Mild	19 Litres	1.031	1.008	3.12	15.71	14.02 °L	448	1
Author: Half Rack Acres Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:31 PM Notes:
Batch Number 4	No Profile Selected	19 Litres	1.059	1.046	1.69	32.05	6.07 °L	448	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 9:36 AM Notes:
1st Pale Ale	Standard/Ordinary Bitter	20 Litres	1.03	1.008	2.96	30.78	6.72 °L	448	0
Author: Adinam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 3:46 AM Notes:
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