| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.92 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 89.1% | |
| 0.25 kg | United Kingdom - Crystal 60L | 34 | 60 | 5.7% | |
| 0.20 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 4.5% | |
| 0.03 kg | United Kingdom - Roasted Barley | 29 | 550 | 0.7% | |
| 4.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Northern Brewer | Pellet | 7.8 | Boil | 0 min | 48.1% | ||
| 12 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 23.1% | ||
| 15 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 28.8% | ||
| 52 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 5 | 10 | 44 | 64 | 0 |
|
salts added to mash no salts in sparge gypsum 2.5g calc chloride 1.9g epsom salt 1.6g salt 0.3g baking soda 0.7g |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |