New Moon
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
5.01 |
18.83 |
4.22 °L
|
448 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 11:54 PM |
Notes: |
|
Belgian Amber
|
Belgian Pale Ale
|
5.5 Gallons |
1.043 |
1.006 |
4.88 |
21.08 |
10.06 °L
|
448 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 7:04 PM |
Notes: |
|
Mexican Lager
|
International Amber Lager
|
10 Gallons |
1.051 |
1.013 |
4.99 |
17.02 |
6.45 °L
|
448 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 6:36 AM |
Notes: |
|
ACE Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
40.57 |
4.66 °L
|
448 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 10/16/2022 7:54 PM |
Notes: |
|
Amber Ale #1
|
No Profile Selected |
5 Gallons |
1.052 |
1.015 |
4.9 |
31.68 |
8.46 °L
|
448 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:18 PM |
Notes: |
|
SESSION ALE
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.93 |
34.79 |
4.69 °L
|
448 |
3 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 3:37 PM |
Notes: |
|
459 V01
|
Gose
|
20 Litres |
1.044 |
1.006 |
4.93 |
12.09 |
3.29 °L
|
448 |
0 |
|
Author:
|
|
ChivoBrewingCo.
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 12:34 AM |
Notes: FERMENTACION 5 DIAS A 20 GRADOS, MAS
5 DIAS A 24 GRADOS.
Agregar la granada al final. |
|
Americanized Golden Pampas Ale
|
Blonde Ale
|
2.75 Gallons |
1.046 |
1.009 |
4.9 |
18.14 |
5 °L
|
448 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5 oz |
Creation
Date: 5/17/2021 4:43 PM |
Notes: |
|
American Lager
|
American Lager
|
2.5 Gallons |
1.048 |
1.011 |
4.89 |
16.68 |
2.92 °L
|
448 |
0 |
|
|
Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:28 PM |
Notes: |
|
Coconut IPA
|
Clone Beer
|
21 Litres |
1.047 |
1.009 |
5 |
38.58 |
6.13 °L
|
448 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 7/11/2019 1:42 PM |
Notes: |
|
Mich Pale Ale
|
American Pale Ale
|
13 Litres |
1.056 |
1.018 |
4.98 |
35.28 |
5.66 °L
|
448 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 12:51 PM |
Notes: Pitchet gjær på 17 grader. La stige til 19 og hold der i 5 dager, deretter heves temp til 21 grader i 10 dager. Coldcrash to dager før tapping. |
|
Prong Horn Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
31.78 |
3.94 °L
|
448 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:50 PM |
Notes: |
|
Prvi Lager
|
Czech Pale Lager
|
42 Litres |
1.047 |
1.009 |
4.97 |
32.51 |
4.33 °L
|
448 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:48 PM |
Notes: |
|
Chucks Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
31.13 |
47.39 °L
|
448 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:08 PM |
Notes: |
|
Spicy Roasty Toasty
|
Classic Rauchbier
|
10 Gallons |
1.048 |
1.011 |
4.9 |
32.49 |
10.67 °L
|
448 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:38 AM |
Notes: Split 10 gal between 2 fermentors. Add Habanero peppers to 1 batch after kegging. |
|
Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.05 |
1.013 |
4.93 |
16.27 |
4.31 °L
|
448 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 11:07 PM |
Notes: |
|
Wicked Walleye Scotish Export Ale
|
Scottish Export 80/-
|
5 Gallons |
1.052 |
1.014 |
4.98 |
23.95 |
12.56 °L
|
448 |
0 |
|
Author:
|
|
Mike Malanga
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:11 PM |
Notes: |
|
Brewshop Dunkel
|
Munich Dunkel
|
45 Litres |
1.051 |
1.013 |
5 |
0 |
16.91 °L
|
448 |
2 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 6:17 AM |
Notes: |
|
Hitting Dellow The Belt Pale Ale
|
American Pale Ale
|
42 Litres |
1.049 |
1.011 |
5.01 |
34.34 |
6.87 °L
|
448 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:13 PM |
Notes: |
|
VIenna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
22.02 |
10.38 °L
|
448 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 12:40 PM |
Notes: |
|
|
|