Homebrew Beer Recipes | Page 5935 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2019 7:12 PM

Notes:

Author:

dzoug

Boil Size: 38.77 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2023 5:17 PM

Notes:

Author:

Patrick2984

Boil Size: 8 Gallons

Boil Time: 100

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2023 5:20 PM

Notes: 5.5 gal mash.
Mash 60 minutes at 156 degrees.
2.5 gal strike at 160 degrees.
Boil for 100 minutes.
Add hops and Irish moss at times described.
Cool wort to 64 degrees.
Aerate.
Pitch Yeast with Nutrient.
Stored at 67 for one week.
Transfer to another vessel and store at 70 degrees for another week.
Cold crash for 1 days at 40 degrees.
Keg at 20 psi for one week.

Original Gravity: 1.066
Final Gravity: 1.014
ABV: 6.8
pH: 5.24

Author:

Danylo

Boil Size: 320 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2021 5:15 PM

Notes:

Author:

Boil Size: 7.52 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2021 9:26 PM

Notes:

Author:

Mslightning

Boil Size: 30.5 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2021 12:56 AM

Notes:

Author:

Anuban

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2020 2:29 PM

Notes: - Protein rest 135F for 30 min ( pH 5.5-5.3)
- Mash at 155F for 45 min, mash out 170 for 5 min
- Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5, add Probiotic Juice Drink into kettle, cover wort with film wrap to prevent O2, Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6
- Boil 30 min and Hop Addition as per hop bill.
- Chill and rack to carboy. Pitch M12 Kveik Yeast and ferment as per instruction.
- Dry hop and Fruit after reach to FG

Author:

Back of the Passage Brewery

Boil Size: 26 Litres

Boil Time: 45

Boil Gravity: 1.061

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: co2

Priming Amount: 0.1 bar

Creation Date: 2/20/2020 7:42 AM

Notes: Batch #2 - 26/07/20 (Eff.: 63%, Att.: 75%, ABV: 7%)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 22.5 L
Substitutes: - All Gladfield malts, (x2, dry pitched) M44 US West Coast yeast in for Nottingham.
- Mash down to 31.5 L from 32 L, boil time cut to 45 min from 60 min.
OG: 1071 (Refract.) 1070 (Tilt)
3/8/20 - SG: 1018, dry hopped 50 g Simcoe instead of 30 g (had it left) and 20 g of Columbus CRYO. Went a little harder on the dry hop just because.
5/8/20 - FG: 1017, cold crashed.

Batch #1 - 23/02/20 (Eff.: 56%, Att.: 74%, ABV: 6.6%)
- Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 23.5 L
Substitutes: - All Gladfield malts
OG: 1069 (hyd.) 1066 (Tilt)
- Simcoe hops in for Nugget pellets so weights were halved, old bag of Magnum that was left over.
- Nottingham yeast used (x2), re-hydrated but not aerated as per instructions.
- Brewtan B not added at start, forgot.
26/2/20 - SG: 1020
1/3/20 - SG: 1018
3/3/20 - SG: 1017 (Tilt), dry hopped Simcoe Cryo 20g, 30g Columbus
12/3/20 - Kegged and carbed at 30psi for 2:50 min.
25/3/20 - Tastes hoppy with a bitter pine finish, hint of toffee and biscuit on the front, easy drinker worth trying again. 4 out of 5 I reckon.

Durty Vital Stats: 8.4% ABV, 97 IBU (from brewers website)
Malts: North American 2-Row, Munich 10L, Chocolate, C-60, Brown Malt
Hops: Bittering: Magnum, Flavor: Nugget, Dry Hop: CTZ and Chinook
Yeast: White Labs WLP-001 American Ale

Author:

Todd Cogswell

Boil Size: 10.4 Gallons

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 77

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/5/2020 5:20 AM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2019 7:26 PM

Notes:

Author:

sinsch

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2015 12:35 AM

Notes:

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2013 12:00 AM

Notes: First Brewed 04/2013

The brainchild of our small batch brewer, George Woods. A dangerously drinkable milk sugar- infused Scotch Ale.
Lots of malt in this one. Mash-in in stages, and spread the pale ale malt throughout the mash to provide stability. If the mash starts to sink, stop, wait a few minutes while mixing, then start again.

https://www.brewdog.com/beers/diy-dog

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2016 12:00 AM

Notes: First Brewed 06/2016

Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Black Hammer is the second of our hyped up hybrid IPAs. A black hearted beast, that takes no prisoners. American hops and dark malt combine to make mischief. Grapefruit and coffee collide in sensory overload – a wake-up call for other IPA’s. Molten waves of pithy grapefruit build and finally ebb to the roasty bitter onslaught. Stand firm and wield the Black Hammer with care. Stare into the black abyss and succumb to the dark-side.
You may have to leave this beer on dry hops for slightly longer than usual to let the flavours balance.

https://www.brewdog.com/beers/diy-dog

Author:

Gio Segovia

Boil Size: 28 Litres

Boil Time: 30

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2019 10:20 PM

Notes:

Author:

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: your choice

Priming Amount: N/A

Creation Date: 2/19/2019 5:09 PM

Notes: I have been gradually raising the mash temp starting at around 120 F up to the final mash temp of 152 F over about an hours time. Mash is held at 152 F for another 30 minutes, Then, I mash out for at 170 F for 10 minutes followed by a fly sparge with 170 F water.

Author:

OvreBakkeGardsbryggeri

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 78

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2019 10:33 PM

Notes:

Author:

Jett

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2018 8:40 PM

Notes:

Author:

CaptainSask

Boil Size: 21.09 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2018 11:19 PM

Notes: Not my Recipe entirely. Stolen from Brewtoad user and will link them in here https://www.brewtoad.com/recipes/eggnog-stout-1. Really hopeful for this one.

Author:

Byron15.1%

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 38

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: Sugar

Priming Amount: 5

Creation Date: 7/7/2017 2:22 AM

Notes:

Author:

Bdiggity

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 62

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2017 8:26 PM

Notes: