|
Indie-Ferm Porter
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
147.8 |
35.26 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:18 AM |
| Notes: |
|
|
Blind Date
|
Brown Porter
|
5 Gallons |
1.057 |
1.015 |
5.53 |
28.33 |
47.44 °L
|
599 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 6:46 PM |
| Notes: |
|
|
Black Magic
|
American Stout
|
20 Litres |
1.045 |
1.012 |
4.44 |
18.16 |
40.52 °L
|
599 |
0 |
|
|
|
| Boil
Size: 26.69 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2022 2:54 PM |
| Notes: |
|
|
Joe Gallen's Ale
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.91 |
26.6 |
13.32 °L
|
599 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 2/13/2022 7:46 PM |
| Notes: |
|
|
Idaho 7
|
American Pale Ale
|
23 Litres |
1.044 |
1.009 |
4.58 |
24.44 |
4.69 °L
|
599 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 7:20 AM |
| Notes: |
|
|
Almost/Coffee Famous (6+6 To 7's)
|
Brown Porter
|
372 Gallons |
1.065 |
1.015 |
6.51 |
22.2 |
34.47 °L
|
599 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:35 PM |
| Notes: |
|
|
Piet Porter - Cinnamon Porter
|
Brown Porter
|
21 Litres |
1.048 |
1.012 |
4.72 |
20.46 |
27.78 °L
|
599 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 66 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:38 PM |
| Notes: |
|
|
Chocolate Coffee Oatmeal Stout_2_25ga
|
Oatmeal Stout
|
94 Litres |
1.048 |
1.023 |
3.35 |
38.58 |
50 °L
|
599 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 98.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/6/2020 4:28 PM |
| Notes: |
|
|
Xocoveza Mocha Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.089 |
1.028 |
7.97 |
27.48 |
46.37 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:18 AM |
| Notes: |
|
|
Smitten Clone
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.87 |
41.23 |
5.33 °L
|
599 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.87 |
47.66 |
6.77 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:23 AM |
| Notes: |
|
|
Little Raspy
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
50.27 |
34.62 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:25 AM |
| Notes: |
|
|
Naked Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.5 |
47.18 |
49.17 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:58 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
3 Gallons |
1.041 |
1.012 |
3.79 |
18.74 |
16.34 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:17 PM |
| Notes: |
|
|
You'd Better Not Stout, You'd Better Not Rye
|
Oatmeal Stout
|
20 Litres |
1.061 |
1.013 |
6.4 |
28.41 |
50 °L
|
599 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 3:13 PM |
| Notes: |
|
|
American Bigger Better Bitter
|
American Pale Ale
|
30 Gallons |
1.068 |
1.019 |
6.38 |
54.01 |
16.52 °L
|
599 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 5:21 PM |
| Notes: |
|
|
Trickys Beer
|
American Amber Ale
|
24 Litres |
1.051 |
1.009 |
5.44 |
35.01 |
11.02 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:06 PM |
| Notes: |
|
|
Greatjon Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.8 |
78.09 |
19.68 °L
|
599 |
1 |
|
|
Author:
|
|
Paul Koob
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 1:56 AM |
| Notes: 1800 ml starter with 6.5 oz. of DME |
|
|
Velvetine
|
Sweet Stout
|
15 Litres |
1.058 |
1.017 |
5.41 |
23.41 |
33.43 °L
|
599 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 94.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 5:25 PM |
| Notes: |
|
|
Sikalimppu
|
Mild
|
30 Litres |
1.046 |
1.011 |
4.57 |
20.52 |
3.62 °L
|
599 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 1:22 AM |
| Notes: |
|
|
|
|