|
Helles Or High Lager
|
Munich Helles
|
5 Gallons |
1.048 |
1.01 |
5 |
25.34 |
4.75 °L
|
597 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 3:46 PM |
| Notes: |
|
|
Honing Bier Voor Ayora
|
British Golden Ale
|
1000 Litres |
1.045 |
1.009 |
4.74 |
16.79 |
4.47 °L
|
597 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:24 PM |
| Notes: |
|
|
Fjord & Fjell Voberna Collab Utepils
|
German Pils
|
125 Litres |
11.166 |
2.168 |
4.78 |
40.53 |
3.66 °L
|
597 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 6/30/2023 10:36 AM |
| Notes: Collab with Güschu 58 Braui / Burg Braui |
|
|
Kölsch
|
Kölsch
|
19 Litres |
1.044 |
1.007 |
4.81 |
24.37 |
3.68 °L
|
597 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 8:25 AM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
11 Gallons |
1.056 |
1.013 |
5.73 |
24.39 |
3.7 °L
|
597 |
0 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:02 PM |
Notes: https://byo.com/article/american-wheat-style-profile/
Adding this in one half:
https://shop.kingarthurbaking.com/items/fiori-di-sicilia-4-oz
Adding pineapple in other half |
|
|
We Misspelt Phorty
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
16.24 |
3.49 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 5:00 PM |
| Notes: |
|
|
Adam's Pale Ale
|
Strong Bitter
|
25 Litres |
1.057 |
1.014 |
5.7 |
37.45 |
7.61 °L
|
597 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.3 g |
Creation
Date: 6/12/2021 11:10 AM |
| Notes: |
|
|
Two Blondes
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
16.94 |
6.43 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 9:47 PM |
Notes: Will be adding some peaches
OG 1.042
Peaches and sugar added after primary about 7 days |
|
|
When My Wife Gets Angry
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.013 |
3.48 |
16.78 |
23.42 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -2.58 psi |
Creation
Date: 3/11/2020 1:13 PM |
Notes: If using grainfather or other all-in-one system, grind finer down to .17-.20 mills when milling your grains, this will provide a finer mill and better conversion/efficiency without adding much astringency to your wort.
First recipe contained 0.5lb of midnight wheat and received a distinct coffee flavor in the final brew. This was reduced to 0.1lb in the hopes of mellowing the coffee flavor in favor of the caramel and toasty notes that milds are more popular for. |
|
|
Cream Ale
|
Cream Ale
|
700 Litres |
1.061 |
1.011 |
6.58 |
6.61 |
4.73 °L
|
597 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:36 AM |
| Notes: |
|
|
Tjeckisk Pilsner USA
|
Czech Premium Pale Lager
|
21 Litres |
1.047 |
1.007 |
5.3 |
48.71 |
5.66 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 4:43 PM |
| Notes: |
|
|
Ryan's English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
26.15 |
16.48 °L
|
597 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:07 AM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
21 Litres |
1.051 |
1.009 |
5.46 |
7.8 |
3.61 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.26 |
0 |
3.1 °L
|
597 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:34 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.05 |
1.009 |
5.36 |
0 |
13.13 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:38 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
21.62 |
5.03 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 2:55 PM |
Notes: Add 5mL 88% lactic during sacc rest.
Add 5mL 88% lactic to kettle. |
|
|
Sound Czech Pils Clone
|
German Pils
|
5.5 Gallons |
1.046 |
1.006 |
5.27 |
36.55 |
3 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 12:31 AM |
Notes: Whirlpool for 10 minutes, IBUs appear low due to underestimated bitterness from whirpool.
Use 3-4 L Starter
Aerate with O2
Follow Modern Lager Fermentation Schedule
Chill to 48, Ferment at 50 for 4-5 days, raise to 53-54 over 5 days, ramp up to 65-68 for 5 days. Cold Crash for 2-4 days. Keg and carb. Best at 3 to 4 weeks of cold conditioning. |
|
|
Little Yellow Pils (mother's Little Helper)
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5 |
17.9 |
3.91 °L
|
597 |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 4:42 AM |
| Notes: |
|
|
Common Room ESB
|
Strong Bitter
|
21 Litres |
1.053 |
1.014 |
5.16 |
37.42 |
11.79 °L
|
597 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 4:08 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
29.97 |
10.29 °L
|
597 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:06 AM |
| Notes: |
|
|
|
|