Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muddy Water Brown Ale	Northern English Brown	5.5 Gallons	1.05	1.014	4.73	22.52	17.5 °L	529	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 6:58 PM Notes: -this could use a full pound of c-40 malt.
Batch #020 Fresh Hop Cashmere 2024	American Pale Ale	5.5 Gallons	1.048	1.011	4.86	43.08	8.87 °L	529	1
Author: Dreadful Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 11:40 PM Notes:
What's On Hand (Wheat Beer With Oats)	American Wheat Beer	20.8 Litres	1.047	1.009	4.98	27.16	6.06 °L	529	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:14 PM Notes: Kitchen sinker wheat beer. I'm short on wheat malt, and using about 11% quick oats to make up the difference. Includes a little C65 and a munich-type malt for some background complexity. Brew Day 17Mar2024 - Mash pH est = 5.48. Act = 5.54. Added 1.6ml extra lactic. - Doing a 75 minute mash to ensure oat conversion. - OG = 5.75 gal @ 1.048 (82% eff)
Pa's Pale Ale	American Pale Ale	5 Gallons	1.05	1.013	4.94	75.18	26.68 °L	529	2
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 12:43 AM Notes:
Rye Argenta	Specialty IPA: Rye IPA	650 Litres	1.045	1.009	4.79	37.06	5.71 °L	529	0
Author: Cerveceria Valkiria Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:54 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.046	1.01	4.75	8.8	4.3 °L	529	0
Author: Stefan Forch Boil Size: 23 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:44 AM Notes:
Holiday Cheer	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.012	4.86	57.22	10.13 °L	529	0
Author: VI Brew Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 7:39 PM Notes:
Northern Strike	American Pale Ale	5.5 Gallons	1.05	1.013	4.88	44.68	4.5 °L	529	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:48 AM Notes:
Spelt Saison	Saison	21 Litres	1.042	1.005	4.9	39.44	3.78 °L	529	0
Author: Gmarg Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 4:33 PM Notes:
RED	Irish Red Ale	20 Litres	1.048	1.012	4.72	46.94	19.81 °L	529	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 10:46 PM Notes:
West Texas Blackberry Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	22.29	4.13 °L	529	2
Author: wmartino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:23 PM Notes:
Lockdown Session IPA	Specialty IPA: White IPA	20.8 Litres	1.045	1.009	4.74	27.02	4.8 °L	529	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:22 PM Notes:
HoH Watermelon Clone	American Wheat Beer	11 Gallons	1.047	1.009	5.01	19.54	4.67 °L	529	1
Author: techdoutdev Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 9:14 PM Notes: Hell or High Watermelon clone. For water melon, bought 2 whole water melons - one for each 5 gal fermentor. Cut melons in half, scooped out guts, and potato mashed into a pulp. No other prep (heating/sanitizing - watermelons are sealed in a shell after all). Threw one in during primary and other in during secondary. I couldn't taste a difference in terms of water melon flavor between the two. Both batches did have a distinct annoying smell of the watermelon rind. I must have gone too deep when I was scooping. I was able to mask this by dry hopping with a few oz of hop (citra was great) for a few days. Overall not a bad beer, but I didn't enjoy it as much as I thought I would.
Ttanga's Dunkel Weizen	Dunkles Weissbier	19 Litres	1.051	1.014	4.91	13.41	21.82 °L	529	0
Author: orangettanga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 12:07 AM Notes:
Angry Cardigan Brown Ale	American Brown Ale	19.9 Litres	1.053	1.015	4.97	22.03	19.33 °L	529	0
Author: Sean Slade Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 7:31 PM Notes:
Monash BrewLab - Sweet Stout	Sweet Stout	50 Litres	1.056	1.018	5.02	22.11	37.28 °L	529	0
Author: Scott Wordley Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:43 PM Notes:
Stranger	Vienna Lager	5.5 Gallons	1.049	1.011	4.99	20.88	7.33 °L	529	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 6:09 AM Notes:
MRT_201901_MOSAICWHEAT	American Wheat Beer	21 Litres	1.044	1.007	4.85	23.71	4.71 °L	529	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:21 AM Notes:
VanderHop Light	American Light Lager	5.5 Gallons	1.045	1.008	4.79	8.7	3.37 °L	529	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:14 PM Notes:
Festbier	Festbier	1 Gallons	1.054	1.016	4.93	25.07	5.49 °L	529	0
Author: Smiley Brew Co. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:24 PM Notes:
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