Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiz Guy Vacation	Weizen/Weissbier	5 Gallons	1.055	1.014	5.43	42.51	6.84 °L	530	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:04 PM Notes: Loral hops are actually NZH-107 blend from Northern Brewer. Brings an intense tropical fruit flavor (Guava/Passionfruit/Grapefruit/Lime). Aiming to make a refreshing hefeweizen with notes of coconut/banana/guava.
Rye Hazy IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.014	5.53	49.02	7.81 °L	530	0
Author: GeekLlama Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:48 PM Notes:
Estella's ESB	Strong Bitter	5.25 Gallons	1.054	1.013	5.45	41.6	11.72 °L	530	0
Author: Herr Braumeister Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 12:09 AM Notes:
Mexican Red Lager	International Amber Lager	5.5 Gallons	1.055	1.013	5.48	0	11.28 °L	530	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/18/2022 3:03 AM Notes:
Single Green Hop	Standard/Ordinary Bitter	11 Litres	1.054	1.013	5.4	92.54	7.41 °L	530	1
Author: Ombre8 Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:07 PM Notes:
Mexican Light Lager	International Pale Lager	5 Gallons	1.05	1.009	5.5	21.41	3.35 °L	530	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 3/17/2022 4:13 PM Notes: Ferment for 7 days at 56F, then allow temp to rise to 70F for a diacetyl rest. Crash to 35F when fermentation is complete. Lager for 6 weeks or longer
Sad Sights Hefeweizen	Weissbier	2.5 Gallons	1.055	1.014	5.42	8.35	4.49 °L	530	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/15/2022 12:15 PM Notes:
Neipacon Mango	neipa frut mango	20 Litres	1.057	1.017	5.34	19.83	4.91 °L	530	0
Author: darmibrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 1/15/2022 2:25 AM Notes:
Proper Pint	Strong Bitter	5.5 Gallons	1.054	1.013	5.41	38.4	12.33 °L	530	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:09 PM Notes:
Shaky Bridge 55L Boil	English IPA	50 Litres	1.052	1.01	5.45	70.18	5.86 °L	530	0
Author: Karl Stevens Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:55 AM Notes:
English ESB Version 1 - 13 Gallon	Strong Bitter	13 Gallons	1.056	1.015	5.38	41.09	13.6 °L	530	0
Author: Dawg Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:00 PM Notes: 13 gallons split between 2 fermenters. Approx 6 gallons to each. Wyeast 1968 w/starter in one Other yeast to consider WLP002 WLP004 WLP041 Wyeast 1028
Edmonton Pilsner 21L	German Pilsner (Pils)	21 Litres	1.05	1.009	5.44	34.64	3.51 °L	530	0
Author: Hawkbox Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 11:49 PM Notes:
London Porter	English Porter	2 Gallons	1.054	1.013	5.35	30.56	34.36 °L	530	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 9/21/2020 12:02 AM Notes:
Creamy Creamy Beige Ale	Cream Ale	100 Litres	1.05	1.009	5.38	18.22	4.27 °L	530	0
Author: Fronsklu Boil Size: 120 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/29/2020 10:48 PM Notes:
European Pale Ale	German Leichtbier	38 Litres	1.049	1.008	5.38	24.74	5.29 °L	530	1
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 241.5 g Creation Date: 6/6/2020 10:04 AM Notes:
Coopers Clone	Oatmeal Stout	40 Litres	1.055	1.014	5.43	34.18	35.36 °L	530	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 12:50 AM Notes:
Kveik Brut	American IPA	6 Gallons	1.054	1.013	5.4	57.97	5.12 °L	530	0
Author: afh782 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 2/26/2020 10:15 PM Notes:
AG#33 Flat Spin IPA V2	American IPA	12.8 Litres	1.052	1.01	5.46	33.65	5.02 °L	530	0
Author: Matt76 Boil Size: 14.2 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 3:59 PM Notes:
Uncommonly Lucky	California Common	48 Litres	1.052	1.011	5.46	45.92	15.58 °L	530	0
Author: riccardo.suter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 271.2 g Creation Date: 10/2/2019 7:41 PM Notes:
Pale Ale	Belgian Pale Ale	25 Litres	1.048	1.007	5.38	27.25	7.98 °L	530	2
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 10:23 PM Notes:
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