Homebrew Beer Recipes

Page 5944 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Double Your Pleasure" Doppelbock	Doppelbock	5.5 Gallons	1.078	1.014	8.45	22.8	17.79 °L	448	0
Author: rbucholtz@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 6:28 PM Notes:
Saison	Saison	5 Gallons	1.078	1.008	9.27	18.39	29.03 °L	448	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/13/2022 6:32 AM Notes:
Baltic Porter	Baltic Porter	3.5 Gallons	1.089	1.022	8.8	37.09	36.78 °L	448	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:23 PM Notes:
Wheated V1	No Profile Selected	8 Gallons	1.098	1.028	9.13	0	3.27 °L	448	0
Author: kingcobra9468 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:43 PM Notes:
Guinness Extra Stout Homage	Irish Extra Stout	3.25 Gallons	1.079	1.022	8.13	40.54	42.7 °L	448	0
Author: Nosybear Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:52 PM Notes: There is a fancy procedure involving three steps, a pale mash, a dark mash and a "tang". I'll do a pale mash, cap with the Roasted Barley at sparge, then add lactic acid to taste at packaging. Make 1 liter starter.
Carolus BdK Mk5 Jul	Belgian Dark Strong Ale	10 Litres	1.084	1.013	9.3	26.57	26.68 °L	448	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 gr Creation Date: 12/25/2020 3:35 PM Notes:
Vinnie C's Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.26	24.16	7.45 °L	448	1
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:53 PM Notes: Vinnie Cilurzo's recipe from "Brew like a Monk". Will try to get water tested or get RO/distilled water before brew day, otherwise home tap water it is.
Rhapsody Imperial Lager	American Light Lager	375 Gallons	18.011	3.035	8.18	37.55	5.33 °L	448	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:21 PM Notes:
Trumpinator	Doppelbock	10.5 Gallons	1.093	1.025	8.94	22.46	22.76 °L	448	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 12:37 PM Notes:
Fjord & Fjell Old Bugger	Old Ale	80 Litres	20.376	5.301	8.37	45.94	10.33 °L	448	1
Author: Fjord & Fjell Nano Brewery Boil Size: 93 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.28 bar Creation Date: 12/7/2019 10:16 AM Notes:
Coquito Imperial Stout Extract	Imperial Stout	5 Gallons	1.09	1.023	8.91	47.43	50 °L	448	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:34 PM Notes:
BrewDog - Barrel Aged Albino Squid Assassin	Double IPA	20 Litres	1.069	1.012	9.2	65	30 °L	448	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 This tentacled terminator packs a punch - ten punches to be precise. Each hop addition adds to the intense layers of depth in this red rye IPA. Toasty caramel & cinder toffee from crystal malts, cacao richness from intensely roasted malt and the spiciness of rye. Zesty pithiness from Citra and the robust resin of Chinook. This small batch exclusive brew is up-front intensity matched with twisted complexity. Aged in Rye Whisky Casks. 20% specialty malts in this grist can create problems in the run off. Be careful not to pull the bed down onto the plates. https://www.brewdog.com/beers/diy-dog
BrewDog - Brewdog Vs Beavertown	English Barleywine	20 Litres	1.016	1.085	9.2	50	40 °L	448	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Loaded with roasty coffee notes and balanced with complex tobacco character. With smoky flavours from the malt, our Beavertown Collab is barrel-aged, but we don’t know for how long until its ready! Add your Dark Muscavado for the last ten minutes of the boil. https://www.brewdog.com/beers/diy-dog
Xmas Ale	Old Ale	16 Litres	1.082	1.017	8.64	51.54	15.91 °L	448	0
Author: lonnieking Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:33 PM Notes: - Add the honey with 15 minutes left in the boil (same time as the final hop addition). - Add the cinnamon and ginger with 5 minutes left in the boil.
Deja Voodo Juicy Haze Double IPA	Specialty IPA: New England IPA	6 Gallons	1.095	1.025	9.17	30.38	16.15 °L	448	2
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:08 PM Notes: 4L starter 14.5 oz DME hops straight into primary no secondary Final Gravity 1.012 no off smells or flavors Cold Crashed for 5 days force carbed keg to 30psi through dip tube
Judy Juice IPA (Take 2)	American IPA	4 Gallons	1.088	1.023	8.46	57.86	7.44 °L	448	0
Author: DaveNitro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 3 oz Creation Date: 1/9/2019 2:22 AM Notes:
Scotch Ale	American Light Lager	5 Gallons	1.084	1.021	8.24	0	21.62 °L	448	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:59 PM Notes:
Malty IPA	American IPA	5.5 Gallons	1.082	1.016	8.68	54	7.48 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: DME Priming Amount: 1c/1pt Creation Date: 12/8/2018 4:13 PM Notes:
14C.Imperial IPA(망고)	Imperial IPA	20 Litres	1.08	1.017	8.24	96.61	12.1 °L	448	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:41 PM Notes:
Old Tom's Folly	English Barleywine	8 Litres	1.086	1.018	8.96	56.72	24.38 °L	448	0
Author: Oskar Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:08 PM Notes:
« First ‹ Previous 5940 5941 5942 5943 5944 5945 5946 5947 5948 Next › Last »							Page 5944 of 15,593 20 Recipes of 311,841