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neipacon mango

Method: All Grain
Style: neipa frut mango
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: darmibrew
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday January 15th 2022

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

19.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

8,245,470.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	German - Wheat Malt1 kg Wheat Malt	$ 7,000.00 / kg $ 7,000.00	37	2	20%
500 g	BA Malt - Avena500 g Avena	$ 7,000.00 / g $ 3,500,000.00	33	2.2	10%
3.50 kg	Intermalta - Malta Pale Ale3.5 kg Malta Pale Ale	$ 7,300.00 / kg $ 25,550.00	37	3	70%
5 kg / $ 3,532,550.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Citra10 g Citra Hops	$ 300.00 / g $ 3,000.00	Lupulin Pellet	11.8	Boil at 100 °C	60 min	13.85	12.5%
10 g	Artisan - Citra10 g Citra Hops	$ 300.00 / g $ 3,000.00	Pellet	11.8	Hop Stand at 80 °C	0 min	1.65	12.5%
10 g	Amarillo10 g Amarillo Hops	$ 300.00 / g $ 3,000.00	Pellet	8.6	Hop Stand at 80 °C	0 min	1.2	12.5%
10 g	Artisan - Mosaic10 g Mosaic Hops	$ 300.00 / g $ 3,000.00	Leaf/Whole	12.5	Hop Stand	0 min	3.13	12.5%
40 g	Amarillo40 g Amarillo Hops		Plug	10.4	Dry Hop (High Krausen) at 25 °C	4 days		50%
80 g / $ 12,000.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Artisan - Citra (Lupulin Pellet) 10 g Citra (Lupulin Pellet) Hops	$ 300.00 / g $ 3,000.00	13.85	12.5%
10 g	Artisan - Citra (Pellet) 10 g Citra (Pellet) Hops	$ 300.00 / g $ 3,000.00	1.65	12.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	$ 300.00 / g $ 3,000.00	1.2	12.5%
10 g	Artisan - Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	$ 300.00 / g $ 3,000.00	3.13	12.5%
40 g	Amarillo (Plug) 40 g Amarillo (Plug) Hops			50%
80 g / $ 12,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	simple	Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
453.59 g	fruta	$ 10,000.00 / g $ 4,535,920.00	Water Agt	Mash	0 min.
$ 4,535,920.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11 Grams	Cost:	$ 15,000.00 / g $ 165,000.00
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 351 B cells required

$ 165,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 91.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	8	131	75	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2022-01-15 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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