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English ESB Version 1 - 13 Gallon

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily/Paul Croas
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday January 26th 2018

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

41.1

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	74.6%
2 lb	United Kingdom - Carastan (30/37)2 lb Carastan (30/37)	35	34	7.5%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	7.5%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	42	0.5	3.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.7%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	2.3%
3 oz	United Kingdom - Roasted Barley3 oz Roasted Barley	29	550	0.7%
26.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	First Wort	0 min	9.77	15.4%
1.50 oz	Challenger1.5 oz Challenger Hops	Pellet	7.8	Boil	60 min	17.03	23.1%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6.1	Boil	20 min	10.75	30.8%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6.1	Boil	5 min	3.54	30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	East Kent Goldings (Pellet)	24.06	77%
1.50 oz	Challenger (Pellet)	17.03	23.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 qt	Infusion	--	150 °F	--
8.8 qt	Fly Sparge	--	168 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	10 min.
1.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
3.5 tsp Gypsum added to mash 3.5 tsp Chalk added to mash 1.0 tsp Baking Soda added to mash 1.5 tsp Calcium Chloride added to mash
Mash Chemistry and Brewing Water Calculator

Notes

13 gallons split between 2 fermenters. Approx 6 gallons to each.

Wyeast 1968 w/starter in one

Other yeast to consider
WLP002
WLP004
WLP041
Wyeast 1028

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2020-12-24 00:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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