Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	12.5 Gallons	14.202	2.62	6.23	25.8	6.63 °L	578	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 2:45 PM Notes:
IPA #1	American IPA	42 Litres	1.065	1.016	6.43	64.2	10.41 °L	578	0
Author: Hawkbox Boil Size: 48.72 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 9:32 PM Notes:
Crokinole Vienna Lager	Vienna Lager	108 Gallons	15.356	3.992	6.17	21.87	10.06 °L	578	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:09 PM Notes:
La Belle Saison	Saison	20 Litres	1.054	1.005	6.33	35.04	4.66 °L	578	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 4:55 PM Notes:
Saison Classique	Saison	5.5 Gallons	1.053	1.005	6.33	26.1	4.57 °L	578	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 9/20/2021 2:33 AM Notes:
"The Full Nelson" NEIPA 5/22/21	Specialty IPA: New England IPA	31 Gallons	1.061	1.012	6.41	55.1	4.51 °L	578	0
Author: Randy Lewis Boil Size: 32.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 8:40 PM Notes: No Epsom salts First gravity 1.071 OSG 1.069 3.5 lbs of maltodextrine after flameout. Tasted very good with nice hop taste. Pitched 2.5 gal starter, smelled kind of sulfury Day 1-12 oz Citra, 12 oz galaxy Day 4 1.020 Day 6 1.010 7.6% Cold crashed day 6 38 degree FSG 1.011
Out Of Order 55L Boil	Specialty IPA: Black IPA	50 Litres	1.057	1.009	6.22	65.04	25.27 °L	578	0
Author: Karl Stevens Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 10:03 AM Notes:
New England	Specialty IPA: New England IPA	19 Litres	1.062	1.013	6.39	59.64	4.53 °L	578	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:19 AM Notes:
Rhubarb IPA	American IPA	22 Litres	1.061	1.013	6.32	72.44	6.09 °L	578	0
Author: dfcpinheiro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:03 AM Notes: next time: - No Rhubarb in the boil - More Rhubarb in the secondary - Less hoppy to give more importance to the rhubarb flavour
(2020-04-06) Maibock (No Sparge)	Helles Bock	6 Gallons	16.358	4.795	6.31	35.57	11.2 °L	578	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:16 PM Notes: Best Pils & Barke Munich. At the end of the 154* rest, pulled decoction into small side kettle and heated it while also heating main mash to the 162* rest. Added one tab NaMBS to mash water. This batch was a re-brew of an early Jan-2020 Maibock that was perfect at 90 days. Had a slight lingering bitterness at Day 61 when judged in Der Hoosier Braumeister Competition. Current batch will be bottled around Day 82 and judged around Day 96 for IN Brewers Cup. Pitched clean slurry of yeast into 72 hour 2.5L starter, decanted before pitching. Fermenter took off by the following morning.
Citra IPA	American IPA	5.5 Gallons	1.063	1.015	6.3	64.8	11.27 °L	578	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 2:40 AM Notes:
Gulo Ale W/ Sauv Blanc Must	American IPA	5.5 Gallons	1.053	1.004	6.41	75.17	3.24 °L	578	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:43 PM Notes:
Trent's IPA	American IPA	5 Gallons	1.062	1.013	6.4	154.33	5.08 °L	578	1
Author: seagondollar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:18 PM Notes:
Garrett's Stout	Imperial Stout	5 Gallons	1.071	1.024	6.16	28.99	36.57 °L	578	0
Author: LazyGoat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:41 PM Notes:
The Sash 2.0	American IPA	14 Litres	1.059	1.011	6.19	48.14	5.67 °L	578	0
Author: eightfish Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:12 PM Notes:
020 - SMaSH Pine IPA	American IPA	27 Litres	1.058	1.01	6.29	89.04	3.79 °L	578	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 3/4/2018 8:23 PM Notes: 5 Mars: Sparge water: PH non ajusté de 8.0 Mash Water 20L @72'C PH ajusté (5ml Acid Lactic 88%): 6.2 Mash @65'C ---> 60 minutes. PH 5.6 Mash Out 75'Cish ---> 15 minutes 9:00AM - - - > Fly Sparge 30L Stuck Sparge. Brasse et batch sparge la fin. +5L qu'estimé pour pouvoir terminer. (dilution) Boil: 38L OG: 1.040@56'C = 1.044@20'C OG 1.058 pour 28L 28L sorti et surement 3 ou 4 encore dans le kettle (houblons) Outch... le plate chiller c'est rought ! 12:00 = fini. REAHAHB !! ============================== 7 Mars: Dry Hop High Kraeuzen 30g Chinook Pellets ============================== 17 Mars: Dry Hop 30g Chinook Pellets FG 1.010 (right on!) = 6.29% ============================== 18 Mars: Embouteillage
Danky Saison	Saison	7.5 Gallons	1.057	1.009	6.38	33.3	4.64 °L	578	0
Author: Jensenium Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 3:56 PM Notes: 5 gallons to recipe 2.5 gallons without flameout/dry hops with brett brux 5112
Citra IPA (2)	American IPA	40 Litres	1.059	1.01	6.42	62.87	10.51 °L	578	1
Author: Mall Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:45 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.019	6.28	19.67	14.3 °L	578	0
Author: avata1n Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 9:57 PM Notes:
Cream Ale - AG	Cream Ale	3 Gallons	1.065	1.016	6.4	55.14	3.8 °L	578	0
Author: redan499 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 70 grams Creation Date: 2/27/2016 6:55 PM Notes:
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