Homebrew Beer Recipes

Page 5946 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banger Bros Black Eye PA	No Profile Selected	5.5 Gallons	1.005	1.001	0.49	0	0.89 °L	447	0
Author: Pinetops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:37 PM Notes:
Pale Bitter	Ordinary Bitter	3.9 Gallons	1.041	1.012	3.92	32.67	7.02 °L	447	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 2:29 AM Notes:
Das Blonde	Ordinary Bitter	5000 Litres	1.038	1.009	3.79	33.36	5 °L	447	0
Author: Beernomicon Boil Size: 5400 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:53 AM Notes:
Guinness Clone	Dry Stout	4.5 Gallons	1.037	1.009	3.67	33.17	37.1 °L	447	0
Author: Mr. Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 5:06 AM Notes: Too much roasted. Tasted a bit bitter/astringent before carb in the keg, though that mellowed out over a few weeks. Head wasn’t quite creamy, a little darker khaki colored. Throttling back the roasted barley a bit should help with both flaws and make this better.
Driving Miss Daisy	Alternative Grain Beer	2100 Litres	1.024	1.007	2.23	0	3.65 °L	447	0
Author: NewBrew22 Boil Size: 2225 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:35 AM Notes:
Kriek	Belgian Blond Ale	5.5 Gallons	1.044	1.016	3.79	0	3.26 °L	447	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:35 PM Notes:
Murphy's Law	Irish Red Ale	6.25 Gallons	1.043	1.012	4.11	25.21	13.35 °L	447	0
Author: ZPalen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:57 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.04	1.012	3.59	46.11	20.62 °L	447	0
Author: Boiler_Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:43 PM Notes:
Lazy Days Jalapeño Saison	Saison	5.5 Gallons	1.041	1.011	3.89	16.1	9.9 °L	447	0
Author: Kitties'N'Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 5:06 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.042	1.01	4.11	6.34	3.32 °L	447	0
Author: Boil Size: 170 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 1:16 PM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.029	1.007	2.84	0	3.66 °L	447	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:39 PM Notes:
English Mild	Mild	5.5 Gallons	1.034	1.01	3.15	9.38	23.7 °L	447	0
Author: PeterShoes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:03 PM Notes:
BrewDog - Baby Saison - B-Sides	Ordinary Bitter	20 Litres	1.032	1.004	3.6	9	1 °L	447	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker. Ferment between 21 and 24°C to get this saison as dry as possible. https://www.brewdog.com/beers/diy-dog
Low Alcohol	Specialty IPA: New England IPA	21 Litres	1.024	1.006	2.32	14.76	5.67 °L	447	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:54 PM Notes:
Belhaven Scottish Ale 3g	Scottish Export 80/-	3 Gallons	1.043	1.014	3.92	32.21	30.02 °L	447	0
Author: Nathan McLeod Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:13 PM Notes: Directions Mash all grains at 156F for 1 hour and draw first runnings to kettle. Some amount of caramelization is desired in this beer. To achieve this, take a two pints of the first mash runnings and simmer in a saucepan to reduce to a syrup, taking care to not burn it. Do this while the rest of the wort is boiling. Sparge grains with 175F water to collect the full volume of wort. Boil wort for 90 minutes, begin adding hops with 60 minutes left to go according to the schedule above and add the wort reduction back to the kettle with about 5 minutes left to go in the boil. Chill to 58F and pitch yeast Fermentation Ferment on the cooler side of the yeast's optimal range, roughly 58F. The beer takes a while to mature, so give it close to 6 weeks of time in the fermenter before kegging or bottling.
IP 84	American Light Lager	3267 Litres	1.019	1.005	1.82	0	5.62 °L	447	0
Author: Hambleton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:57 AM Notes:
The Light Beer	American Light Lager	11.5 Gallons	1.042	1.011	4.13	15.03	2.48 °L	447	1
Author: ad103458 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:40 PM Notes:
HAV THE BOBİ	Fruit Beer	23 Litres	1.039	1.008	4.12	59.17	2.88 °L	447	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 10:21 AM Notes: Dry hop: 26.02.2018 Cold crash 01.03.18 (Yarım yemek kaşığı sığır jelatini ekledim)
Walk N' Talk Dry Irish Stout	Irish Stout	5.5 Gallons	1.043	1.012	4.06	36.44	35.24 °L	447	2
Author: Misguided Therapy Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:59 PM Notes:
1st Pale Ale	Standard/Ordinary Bitter	20 Litres	1.03	1.008	2.96	30.78	6.72 °L	447	0
Author: Adinam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 3:46 AM Notes:
« First ‹ Previous 5942 5943 5944 5945 5946 5947 5948 5949 5950 Next › Last »							Page 5946 of 15,593 20 Recipes of 311,841