|
Bluey's Pale Ale
|
Special/Best/Premium Bitter
|
19.5 Litres |
1.047 |
1.011 |
4.65 |
37.5 |
5.47 °L
|
595 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:03 AM |
| Notes: Used washed yeast from Posties IPA |
|
|
Something Something Brown Ale
|
American Brown Ale
|
5.3 Gallons |
1.047 |
1.011 |
4.73 |
26.59 |
20.15 °L
|
595 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/7/2024 7:11 PM |
| Notes: |
|
|
"English" Pale Ale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.047 |
1.014 |
4.37 |
36.43 |
11.1 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:00 PM |
| Notes: |
|
|
BOCKIN' "A"
|
Traditional Bock
|
5.5 Gallons |
1.052 |
1.017 |
4.53 |
19.67 |
17.87 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 12:22 AM |
| Notes: |
|
|
Gold Crown Small Vessel Big Batch
|
No Profile Selected |
40 Litres |
1.038 |
1.005 |
4.41 |
24.56 |
3.81 °L
|
595 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 8:34 AM |
| Notes: Add sugar and whirlfloc with 15 minutes left in boil |
|
|
Season Of The Witch
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.66 |
26.9 |
4.41 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 2:26 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
1070 Gallons |
1.049 |
1.013 |
4.7 |
29.15 |
3.23 °L
|
595 |
0 |
|
|
|
| Boil
Size: 1073.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 6:41 PM |
| Notes: |
|
|
Two Ways Pale
|
Special/Best/Premium Bitter
|
43 Litres |
1.048 |
1.012 |
4.63 |
28.81 |
4.23 °L
|
595 |
0 |
|
|
|
| Boil
Size: 51.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 4:23 AM |
| Notes: |
|
|
TDB V2
|
American Pale Ale
|
45 Litres |
1.05 |
1.016 |
4.36 |
33.8 |
6.25 °L
|
595 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:02 AM |
| Notes: |
|
|
Oktoberfest Kit - Smaller
|
Märzen
|
5 Gallons |
1.048 |
1.012 |
4.73 |
20.58 |
10.83 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 7:51 PM |
| Notes: |
|
|
BPA 13 Jun 2015
|
Belgian Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.53 |
29.95 |
9.3 °L
|
595 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 9:17 PM |
| Notes: |
|
|
Ayuwoki Golden Stout
|
Blonde Ale
|
35 Gallons |
1.045 |
1.011 |
4.43 |
21.75 |
5.43 °L
|
595 |
1 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.044 |
1.01 |
4.42 |
31.26 |
7.25 °L
|
595 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 8:38 PM |
| Notes: |
|
|
American Wheat For Club Comp
|
American Wheat Beer
|
10.5 Gallons |
1.045 |
1.012 |
4.36 |
25.32 |
3.97 °L
|
595 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:55 AM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.047 |
1.013 |
4.39 |
41.98 |
4.14 °L
|
595 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:42 AM |
| Notes: |
|
|
Pirate Life Pale Ale Clone - Brew Club
|
American Light Lager
|
23 Litres |
1.048 |
1.012 |
4.7 |
45.66 |
5.61 °L
|
595 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 11:33 AM |
| Notes: |
|
|
New
|
American IPA
|
9 Gallons |
1.043 |
1.007 |
4.68 |
31.98 |
11.28 °L
|
595 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:18 AM |
| Notes: |
|
|
Trappist Single Shqiptar Koska Birra
|
Trappist Single
|
25 Litres |
1.041 |
1.006 |
4.58 |
24.45 |
5.85 °L
|
595 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:25 PM |
| Notes: |
|
|
2017 Fish Tank
|
Experimental Beer
|
23.1 Litres |
1.049 |
1.015 |
4.48 |
24.26 |
10.03 °L
|
595 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 160g |
Creation
Date: 10/16/2017 12:16 AM |
| Notes: |
|
|
Overnight Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.044 |
1.009 |
4.58 |
31.65 |
5.71 °L
|
595 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 2:27 AM |
| Notes: 3rd Time reusing US-05 yeast. |
|
|
|
|