|
Hornindal - Session IPA
|
American IPA
|
19.5 Litres |
1.049 |
1.013 |
4.77 |
28.24 |
4.57 °L
|
530 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:33 AM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
8 Gallons |
1.038 |
1.002 |
4.61 |
10.17 |
2.55 °L
|
530 |
0 |
|
|
|
| Boil
Size: 9.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 7:36 PM |
| Notes: |
|
|
Mean Brews American Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
23.24 |
4.66 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:51 PM |
| Notes: |
|
|
London Porter
|
Robust Porter
|
21 Litres |
1.054 |
1.018 |
4.77 |
32.18 |
22.84 °L
|
530 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:04 AM |
| Notes: |
|
|
23/06 Bock
|
Traditional Bock
|
23 Litres |
1.047 |
1.011 |
4.78 |
44.63 |
38.92 °L
|
530 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 9:50 PM |
| Notes: |
|
|
Pilsner 1
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
30.47 |
2.88 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 7:28 PM |
| Notes: |
|
|
Thunder Kölsch
|
Kölsch
|
24 Litres |
1.048 |
1.012 |
4.82 |
34.62 |
5.03 °L
|
530 |
0 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.91 bar |
Creation
Date: 7/18/2022 9:02 AM |
| Notes: |
|
|
Kolch
|
Kölsch
|
25 Litres |
1.043 |
1.008 |
4.61 |
0 |
3.52 °L
|
530 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 11:36 AM |
| Notes: |
|
|
Spiced Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.65 |
17.05 |
11.06 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 4:00 AM |
| Notes: |
|
|
RED
|
Irish Red Ale
|
20 Litres |
1.048 |
1.012 |
4.72 |
46.94 |
19.81 °L
|
530 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 10:46 PM |
| Notes: |
|
|
VanderHop Light
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.79 |
8.7 |
3.37 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:14 PM |
| Notes: |
|
|
Red Tale Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.64 |
45 |
22.1 °L
|
530 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:48 PM |
Notes: Store page:
https://www.austinhomebrew.com/Mendocino-Red-Tail-Ale-10B--ALL-GRAIN-Homebrew-Ingredient-Kit_p_3582.html
Recipe sheet:
https://austinhomebrew.com/assets/images/RCPPDF/04665.pdf
OG: 1.052
F.G. 1.013
ABV: 5.12%
***Not sure why recipe shows such a low OG... Brewed with my Brewzilla I ended up with about 6.75 Gal wort at a PBG of 1.049 with 6.75 gal; I boiled for 1/2 hour and got 1.052 with 6.5 gallons. Post boil I ended up with 6 gallons in the fermenter at 1.058.
|
|
|
Single Hop - Sabro/ Strata
|
American Pale Ale
|
21 Litres |
1.047 |
1.01 |
4.84 |
29.37 |
5.36 °L
|
530 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 8:37 PM |
| Notes: |
|
|
Sabino Pomegranate Sour
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.042 |
1.006 |
4.68 |
5.28 |
11.66 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 8:21 PM |
| Notes: |
|
|
Boulders Brew British Bitter V 1.1
|
Strong Bitter
|
7.5 Gallons |
1.048 |
1.012 |
4.68 |
30.04 |
11.35 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 1/20/2021 3:58 PM |
| Notes: |
|
|
It's My Vice Weiss
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
14.63 |
4.05 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.8 oz |
Creation
Date: 5/18/2020 9:04 PM |
| Notes: |
|
|
Heinin
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.016 |
4.86 |
7.25 |
4.26 °L
|
530 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:10 PM |
| Notes: |
|
|
Dos XX Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
1.63 |
5.26 °L
|
530 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:31 PM |
| Notes: |
|
|
That's A Spicy Pilsner
|
German Pils
|
5 Gallons |
1.049 |
1.013 |
4.61 |
29.9 |
3.72 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 11:51 PM |
| Notes: |
|
|
MRT_201901_MOSAICWHEAT
|
American Wheat Beer
|
21 Litres |
1.044 |
1.007 |
4.85 |
23.71 |
4.71 °L
|
530 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:21 AM |
| Notes: |
|
|
|
|