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Mean Brews American Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: San Antonio Cerveceros
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday October 1st 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

23.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.62 lb	US - Pale 2-Row7.62 lb Pale 2-Row	37	1.8	77.1%
1.21 lb	Weyermann - Munich Type I1.21 lb Munich Type I	38	6	12.2%
0.43 lb	American - White Wheat0.43 lb White Wheat	40	2.8	4.4%
0.31 lb	American - Carapils (Dextrine Malt)0.31 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.31 lb	American - Caramel / Crystal 20L0.31 lb Caramel / Crystal 20L	35	20	3.1%
9.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Cascade0.8 oz Cascade Hops	Leaf/Whole	5.8	Boil	60 min	14.55	41.5%
1.13 oz	Mosaic1.13 oz Mosaic Hops	Leaf/Whole	12.3	Boil	5 min	8.69	58.5%
1.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Cascade (Leaf/Whole)	14.55	41.5%
1.13 oz	Mosaic (Leaf/Whole)	8.69	58.5%
1.93 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	154 °F	154 °F	60 min
5 gal			154 °F	168 °F	20 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.79 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	3	15	50	61	0

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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