Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bent Kennedy Bitter	Best Bitter	27 Litres	1.045	1.01	4.52	32.2	11.59 °L	573	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 10:36 PM Notes:
Biere D'Alsace	German Pils	67 Gallons	1.053	1.014	5.19	31.87	3.16 °L	573	0
Author: Genus Brewing Boil Size: 71.55 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 3:27 AM Notes:
Weiner Bier	Vienna Lager	20 Litres	1.05	1.008	5.55	20.56	8.82 °L	573	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:24 PM Notes:
Jan 24 Helles Bock	Helles Bock	40 Litres	1.062	1.015	6.17	35.34	7.87 °L	573	0
Author: Swelter Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 12/31/2023 7:26 PM Notes: Run 2 step larger mash, 62 and 70c for 30 min each
Kolsh	Kölsch	630 Litres	1.044	1.011	4.42	19.79	2.94 °L	573	0
Author: Mo Brewer Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 4/18/2023 9:43 PM Notes:
Wobbly Weasel	Weissbier	13 Litres	1.052	1.01	5.52	14.66	3.35 °L	573	1
Author: Wight Brewer Boil Size: 14.68 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 3/26/2023 3:40 PM Notes:
3bbl Kolsch	Kölsch	105 Gallons	11.945	2.809	4.88	20.78	3.5 °L	573	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 9:39 PM Notes: 50 ml LA in mash 30 ml in sparge
Bronce	Strong Bitter	22 Litres	1.05	1.009	5.32	48.09	15.64 °L	573	0
Author: Yeyonotlic Boil Size: 27.26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:22 AM Notes:
RAW Hefeweizen	Weissbier	18 Litres	1.049	1.01	5.19	13.8	3.98 °L	573	1
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 3:55 PM Notes:
Spring Lager	Altbier	10 Litres	1.044	1.008	4.73	33.84	4.98 °L	573	0
Author: Boil Size: 13 Litres Boil Time: 50 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 12/25/2021 7:24 PM Notes:
BitterCool Tomas	Best Bitter	160 Litres	1.042	1.008	4.54	26.53	15.37 °L	573	0
Author: Tompha Boil Size: 172 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:16 PM Notes:
Fumichera	Rauchbier	50 Litres	1.053	1.007	6.1	24.78	4.79 °L	573	0
Author: PU.RO. Boil Size: 64.08 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 10/18/2021 6:59 PM Notes:
Feeling Bitter	Strong Bitter	50 Litres	1.052	1.011	5.32	30.71	14.37 °L	573	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 11:42 AM Notes:
Eddie & Victoria's Wedding Octoberfest	Märzen	5.5 Gallons	1.056	1.014	5.55	29.14	7.17 °L	573	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:24 AM Notes:
Hefeweizen	Weissbier	23 Litres	1.052	1.013	5.09	13.93	6.47 °L	573	0
Author: Mats Roar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/16/2021 6:47 PM Notes:
El Hefeweizen	Weissbier	5.5 Gallons	1.047	1.006	5.4	13.43	3.29 °L	573	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 4:45 AM Notes:
Helles ExportBier	German Helles Exportbier	5.5 Gallons	1.052	1.011	5.37	28.8	3.77 °L	573	0
Author: Todd Cogswell Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:59 AM Notes:
Helles Lager	German Helles Exportbier	5.5 Gallons	1.053	1.014	5.04	26.26	4.58 °L	573	1
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:44 PM Notes:
Simon Keens' Wedding Beer Adaptation	Best Bitter	23 Litres	11.176	3.079	4.31	40.2	13.82 °L	573	0
Author: dinoprossi@gmail.com Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:11 PM Notes: Adapted from this recipe of Simon's father... From: Simon Keens <simonkeens@gmail.com> Date: 17 February 2019 at 16:06:45 CET To: info@grain.ch Subject: VKW beer recipe This recipe means nothing to me, but I'm looking for someone to brew some for me in Switzerland. I hope the values/amounts/times etc. have sufficient detail, but I'm not sure what's required... Thanks! Simon Ingredients to make 50 litres @ approx 3.8 - 4% Pale Malt (Maris Otter or similar) EBC 5 8kg Crytal Malt, Extra dark EBC 340 600gms Caragold Malt EBC 12 400gms Sugar Invert No 4 (black treacle) EBC 600 200gms Flaked oats 60gms Minstrel Hops Alpha 4.88% 20gms for 90 minutes Minstrel Hops Alpha 4.88% 40gms for 15 minutes Galaxy hops Alpha 13.6% 40gms for 15 minutes Citra hops Alpha 14.6% 30gms at end of boil/flameout. Mosaic hops Alpha 13.1% 76gms at end of boil/flameout. Mash grains in 23L treated water at 69C start for 60 minutes. During mash make yeast starter (1L boiled H2O, 1/2 tspn sugar, 1/4 tspn yeast nutrient and 1 sachet Safale SO4 yeast) Sparge mash at 71C to create about 52L of wort. Bring to boil and add 90 minute hops. At 75 minutes add 15 min hops and protofloc or similar. At 90 minutes turn off the boil and add the flameout hops. Cool to 25C and then rack into FV. Add yeast starter Ferment at 18C Should produce approx 50 L at 3.8 - 4%
Joels Altbier	Altbier	3 Gallons	1.051	1.016	4.7	31.01	7.75 °L	573	0
Author: jakefrommaine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:29 PM Notes:
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