Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze To See You	American IPA	5 Gallons	1.073	1.013	7.84	81.11	6.38 °L	532	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 6:29 PM Notes:
Liaison	Saison	5.5 Gallons	1.059	1.004	7.19	37.21	4.52 °L	532	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 5:01 PM Notes:
Stout (American)	American Porter	5 Gallons	1.069	1.013	7.34	57.2	41.03 °L	532	0
Author: Patrick2984 Boil Size: 8 Gallons Boil Time: 100 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 5:20 PM Notes: 5.5 gal mash. Mash 60 minutes at 156 degrees. 2.5 gal strike at 160 degrees. Boil for 100 minutes. Add hops and Irish moss at times described. Cool wort to 64 degrees. Aerate. Pitch Yeast with Nutrient. Stored at 67 for one week. Transfer to another vessel and store at 70 degrees for another week. Cold crash for 1 days at 40 degrees. Keg at 20 psi for one week. Original Gravity: 1.066 Final Gravity: 1.014 ABV: 6.8 pH: 5.24
Pliny The Elder	American IPA	6.5 Gallons	1.075	1.015	7.86	171.85	7.06 °L	532	0
Author: Frank S Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:30 PM Notes:
Pigs Nose Special NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.01	7.17	39.15	7.16 °L	532	0
Author: Differ Boil Size: 26 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 8:46 PM Notes: Actually used OYL - Murk Joose which is a blend of east coast IPA yeasts
Wakabayashi Sisaku	American Pale Ale	10 Litres	1.07	1.013	7.45	20.39	22.18 °L	532	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:45 AM Notes:
Leffe Clone Belgian Blonde	Belgian Blond Ale	25 Litres	1.069	1.015	7.11	26.56	5.75 °L	532	0
Author: Mslightning Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:56 AM Notes:
Mama Said There'd Be Haze Like This	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.42	11.65	6.06 °L	532	1
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 7:20 PM Notes: Finalized hazy grain bill.
Pineapple Parrot	Fruit Beer	5.5 Gallons	1.07	1.016	7.14	31.55	9.49 °L	532	1
Author: Bird Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 4/23/2020 5:32 PM Notes:
Bomb	No Profile Selected	5.5 Gallons	1.067	1.013	7.14	34.72	13.79 °L	532	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:34 PM Notes:
NBIII Tripel	Belgian Tripel	5.5 Gallons	1.073	1.015	7.56	27.68	4.63 °L	532	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:29 PM Notes:
Curious Cynics	Specialty IPA: Black IPA	5 Gallons	1.074	1.018	7.28	67.01	40.67 °L	532	0
Author: Mark P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 12:20 AM Notes:
Brutus - Brut IPA	American IPA	24 Litres	1.069	1.012	7.37	21.42	6.34 °L	532	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 4:31 PM Notes: Add Glucoamylaze enzyme to wort when pitching yeast Secondary, 3 weeks minimum
Batch 25 - Glass Onion	American Light Lager	2.5 Gallons	1.076	1.017	7.7	123.04	6.42 °L	532	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:30 PM Notes:
Cashmere Sweater All Grain	American IPA	5.5 Gallons	1.079	1.023	7.37	88.16	4.97 °L	532	0
Author: Twisted Branch Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 9:22 PM Notes:
Floating Seaman	Specialty IPA: Rye IPA	6 Gallons	16.644	2.995	7.42	74.3	18.81 °L	532	0
Author: reichstetter Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:57 PM Notes:
Sip Of Sunshine	American IPA	5.5 Gallons	1.073	1.018	7.28	168.02	6.38 °L	532	0
Author: TomV. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 12:30 AM Notes:
SMaSH - Vienna/Apollo	American IPA	9 Litres	1.073	1.013	7.84	57.32	7.79 °L	532	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 3:50 AM Notes: Just experimenting, still not sure how I feel about the whirlpool IBU calculation. Didn't whirlpool on previous SMaSH recipe, so we will see this time.
DIPA	Double IPA	4.5 Gallons	1.081	1.021	7.84	86.49	13.04 °L	532	0
Author: Mybuddypete Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 11:46 PM Notes:
IPA	American IPA	18.9 Litres	1.073	1.018	7.22	83.36	7.99 °L	532	0
Author: Zoliv Boil Size: 22.7 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 103 Creation Date: 10/29/2017 7:40 PM Notes:
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