Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	24 Litres	1.041	1.009	4.31	56.97	5.06 °L	593	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 10/30/2020 12:15 AM Notes:
Wort Rally 2024 Rye Lager	Vienna Lager	7 Gallons	1.065	1.016	6.44	45.65	17.12 °L	593	0
Author: Mjensen52402 Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 5:28 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	17 Litres	1.048	1.01	5.03	38.01	4.51 °L	593	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 6:43 AM Notes: Between beta and alpha rest, a 3.2l decoction is to be done.
Pilsner	German Pils	480 Gallons	1.053	1.013	5.21	27.19	2.96 °L	593	0
Author: Hedgehog Brewering Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 6:35 PM Notes: Goal O.G. was 1.049
Eintracht Frankfurt Pils	German Pils	3 Gallons	1.055	1.021	4.46	38.51	3.82 °L	593	0
Author: Bearhorse Boil Size: 4.78 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/11/2022 1:39 AM Notes:
Hoppy Marzen	Märzen	536.3 Gallons	15.847	2.919	7	32.74	10.64 °L	593	0
Author: Karben4 Boil Size: 575.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 3:16 PM Notes:
Jay & Al IPL	International Pale Lager	10 Gallons	1.064	1.011	6.98	53.93	6.16 °L	593	0
Author: alzanderchap Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 12:31 AM Notes:
Helles From Hell	German Helles Exportbier	21 Litres	1.049	1.017	4.19	23.69	5.84 °L	593	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 9:05 AM Notes:
House Lager	German Helles Exportbier	22 Litres	1.046	1.012	4.58	0	3.14 °L	593	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:10 PM Notes:
DiPoL Festbier	Märzen	27 Litres	1.057	1.01	6.24	21.75	7.42 °L	593	0
Author: Boil Size: 33 Litres Boil Time: 66 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 12/9/2020 2:05 PM Notes:
Tjeckisk Pilsner USA	Czech Premium Pale Lager	21 Litres	1.047	1.007	5.3	48.71	5.66 °L	593	0
Author: bryggöl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:43 PM Notes:
Shaving A Yak	International Pale Lager	108 Gallons	11.444	2.007	5.02	19.63	4.07 °L	593	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:29 PM Notes:
Dark Wheat Beer	Dunkles Weissbier	15 Litres	1.051	1.013	4.93	17.83	39.53 °L	593	0
Author: NiCoTo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 6:08 AM Notes: To be honest, I was sceptical on how this brew would turn out, the first time I brewed it. Didn’t know whether stretching the chocolate wheat to beyond I would normally go to in terms of ratio, I wasn’t sure what to expect. Even during bottling, I still wasn’t convinced this would turn out well. Fortunately it turned out really well balanced, not too overpowering by any of the malts. Subtle wheat malt taste as you would expect despite the dark Color. This is followed by a coffee aftertaste turning into dark chocolate that stays on for a while. Really happy with it and something different...
Hefeweissbier	Weissbier	20.8 Litres	1.055	1.014	5.39	0	3.36 °L	593	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 4:29 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.057	1.016	5.41	23.25	4.29 °L	593	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 12:01 AM Notes:
Simon Keens' Wedding Beer Adaptation	Best Bitter	23 Litres	11.176	3.079	4.31	40.2	13.82 °L	593	0
Author: dinoprossi@gmail.com Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:11 PM Notes: Adapted from this recipe of Simon's father... From: Simon Keens <simonkeens@gmail.com> Date: 17 February 2019 at 16:06:45 CET To: info@grain.ch Subject: VKW beer recipe This recipe means nothing to me, but I'm looking for someone to brew some for me in Switzerland. I hope the values/amounts/times etc. have sufficient detail, but I'm not sure what's required... Thanks! Simon Ingredients to make 50 litres @ approx 3.8 - 4% Pale Malt (Maris Otter or similar) EBC 5 8kg Crytal Malt, Extra dark EBC 340 600gms Caragold Malt EBC 12 400gms Sugar Invert No 4 (black treacle) EBC 600 200gms Flaked oats 60gms Minstrel Hops Alpha 4.88% 20gms for 90 minutes Minstrel Hops Alpha 4.88% 40gms for 15 minutes Galaxy hops Alpha 13.6% 40gms for 15 minutes Citra hops Alpha 14.6% 30gms at end of boil/flameout. Mosaic hops Alpha 13.1% 76gms at end of boil/flameout. Mash grains in 23L treated water at 69C start for 60 minutes. During mash make yeast starter (1L boiled H2O, 1/2 tspn sugar, 1/4 tspn yeast nutrient and 1 sachet Safale SO4 yeast) Sparge mash at 71C to create about 52L of wort. Bring to boil and add 90 minute hops. At 75 minutes add 15 min hops and protofloc or similar. At 90 minutes turn off the boil and add the flameout hops. Cool to 25C and then rack into FV. Add yeast starter Ferment at 18C Should produce approx 50 L at 3.8 - 4%
Weissbier 10A	Weissbier	17 Litres	1.05	1.011	5.15	14.21	5.9 °L	593	0
Author: Boil Size: 22.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.24 bar Creation Date: 10/30/2018 10:53 AM Notes:
CTRL-ALT-PUMPKIN	Altbier	5.5 Gallons	1.052	1.013	5.12	33.62	16.7 °L	593	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:35 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.05	1.009	5.36	0	13.13 °L	593	0
Author: Lars Of Gerlach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:38 PM Notes:
VPA 6 Bags 2018	British Golden Ale	975 Litres	1.041	1.008	4.31	40.53	2.44 °L	593	0
Author: vane Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:35 AM Notes:
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