|
Haze To See You
|
American IPA
|
5 Gallons |
1.073 |
1.013 |
7.84 |
81.11 |
6.38 °L
|
532 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 6:29 PM |
| Notes: |
|
|
Liaison
|
Saison
|
5.5 Gallons |
1.059 |
1.004 |
7.19 |
37.21 |
4.52 °L
|
532 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 5:01 PM |
| Notes: |
|
|
Stout (American)
|
American Porter
|
5 Gallons |
1.069 |
1.013 |
7.34 |
57.2 |
41.03 °L
|
532 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 100 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 5:20 PM |
Notes: 5.5 gal mash.
Mash 60 minutes at 156 degrees.
2.5 gal strike at 160 degrees.
Boil for 100 minutes.
Add hops and Irish moss at times described.
Cool wort to 64 degrees.
Aerate.
Pitch Yeast with Nutrient.
Stored at 67 for one week.
Transfer to another vessel and store at 70 degrees for another week.
Cold crash for 1 days at 40 degrees.
Keg at 20 psi for one week.
Original Gravity: 1.066
Final Gravity: 1.014
ABV: 6.8
pH: 5.24
|
|
|
Pliny The Elder
|
American IPA
|
6.5 Gallons |
1.075 |
1.015 |
7.86 |
171.85 |
7.06 °L
|
532 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 10:30 PM |
| Notes: |
|
|
Pigs Nose Special NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.01 |
7.17 |
39.15 |
7.16 °L
|
532 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 8:46 PM |
| Notes: Actually used OYL - Murk Joose which is a blend of east coast IPA yeasts |
|
|
Wakabayashi Sisaku
|
American Pale Ale
|
10 Litres |
1.07 |
1.013 |
7.45 |
20.39 |
22.18 °L
|
532 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 3:45 AM |
| Notes: |
|
|
Leffe Clone Belgian Blonde
|
Belgian Blond Ale
|
25 Litres |
1.069 |
1.015 |
7.11 |
26.56 |
5.75 °L
|
532 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:56 AM |
| Notes: |
|
|
Mama Said There'd Be Haze Like This
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
11.65 |
6.06 °L
|
532 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 7:20 PM |
| Notes: Finalized hazy grain bill. |
|
|
Pineapple Parrot
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
31.55 |
9.49 °L
|
532 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 4/23/2020 5:32 PM |
Notes:
|
|
|
Bomb
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.14 |
34.72 |
13.79 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:34 PM |
| Notes: |
|
|
NBIII Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.073 |
1.015 |
7.56 |
27.68 |
4.63 °L
|
532 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:29 PM |
| Notes: |
|
|
Curious Cynics
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
67.01 |
40.67 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 12:20 AM |
| Notes: |
|
|
Brutus - Brut IPA
|
American IPA
|
24 Litres |
1.069 |
1.012 |
7.37 |
21.42 |
6.34 °L
|
532 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 4:31 PM |
Notes: Add Glucoamylaze enzyme to wort when pitching yeast
Secondary, 3 weeks minimum
|
|
|
Batch 25 - Glass Onion
|
American Light Lager
|
2.5 Gallons |
1.076 |
1.017 |
7.7 |
123.04 |
6.42 °L
|
532 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:30 PM |
| Notes: |
|
|
Cashmere Sweater All Grain
|
American IPA
|
5.5 Gallons |
1.079 |
1.023 |
7.37 |
88.16 |
4.97 °L
|
532 |
0 |
|
|
Author:
|
|
Twisted Branch Brewing Co.
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 9:22 PM |
| Notes: |
|
|
Floating Seaman
|
Specialty IPA: Rye IPA
|
6 Gallons |
16.644 |
2.995 |
7.42 |
74.3 |
18.81 °L
|
532 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:57 PM |
| Notes: |
|
|
Sip Of Sunshine
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.28 |
168.02 |
6.38 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 12:30 AM |
| Notes: |
|
|
SMaSH - Vienna/Apollo
|
American IPA
|
9 Litres |
1.073 |
1.013 |
7.84 |
57.32 |
7.79 °L
|
532 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 3:50 AM |
| Notes: Just experimenting, still not sure how I feel about the whirlpool IBU calculation. Didn't whirlpool on previous SMaSH recipe, so we will see this time. |
|
|
DIPA
|
Double IPA
|
4.5 Gallons |
1.081 |
1.021 |
7.84 |
86.49 |
13.04 °L
|
532 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 11:46 PM |
| Notes: |
|
|
IPA
|
American IPA
|
18.9 Litres |
1.073 |
1.018 |
7.22 |
83.36 |
7.99 °L
|
532 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 103 |
Creation
Date: 10/29/2017 7:40 PM |
| Notes: |
|
|
|
|