|
Bent Kennedy Bitter
|
Best Bitter
|
27 Litres |
1.045 |
1.01 |
4.52 |
32.2 |
11.59 °L
|
573 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 10:36 PM |
| Notes: |
|
|
Biere D'Alsace
|
German Pils
|
67 Gallons |
1.053 |
1.014 |
5.19 |
31.87 |
3.16 °L
|
573 |
0 |
|
|
|
| Boil
Size: 71.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 3:27 AM |
| Notes: |
|
|
Weiner Bier
|
Vienna Lager
|
20 Litres |
1.05 |
1.008 |
5.55 |
20.56 |
8.82 °L
|
573 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 6:24 PM |
| Notes: |
|
|
Jan 24 Helles Bock
|
Helles Bock
|
40 Litres |
1.062 |
1.015 |
6.17 |
35.34 |
7.87 °L
|
573 |
0 |
|
|
|
| Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 12/31/2023 7:26 PM |
| Notes: Run 2 step larger mash, 62 and 70c for 30 min each |
|
|
Kolsh
|
Kölsch
|
630 Litres |
1.044 |
1.011 |
4.42 |
19.79 |
2.94 °L
|
573 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 4/18/2023 9:43 PM |
| Notes: |
|
|
Wobbly Weasel
|
Weissbier
|
13 Litres |
1.052 |
1.01 |
5.52 |
14.66 |
3.35 °L
|
573 |
1 |
|
|
|
| Boil
Size: 14.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 3/26/2023 3:40 PM |
| Notes: |
|
|
3bbl Kolsch
|
Kölsch
|
105 Gallons |
11.945 |
2.809 |
4.88 |
20.78 |
3.5 °L
|
573 |
1 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 9:39 PM |
Notes: 50 ml LA in mash
30 ml in sparge |
|
|
Bronce
|
Strong Bitter
|
22 Litres |
1.05 |
1.009 |
5.32 |
48.09 |
15.64 °L
|
573 |
0 |
|
|
|
| Boil
Size: 27.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:22 AM |
| Notes: |
|
|
RAW Hefeweizen
|
Weissbier
|
18 Litres |
1.049 |
1.01 |
5.19 |
13.8 |
3.98 °L
|
573 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 3:55 PM |
| Notes: |
|
|
Spring Lager
|
Altbier
|
10 Litres |
1.044 |
1.008 |
4.73 |
33.84 |
4.98 °L
|
573 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 50 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.3 g |
Creation
Date: 12/25/2021 7:24 PM |
| Notes: |
|
|
BitterCool Tomas
|
Best Bitter
|
160 Litres |
1.042 |
1.008 |
4.54 |
26.53 |
15.37 °L
|
573 |
0 |
|
|
|
| Boil
Size: 172 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 5:16 PM |
| Notes: |
|
|
Fumichera
|
Rauchbier
|
50 Litres |
1.053 |
1.007 |
6.1 |
24.78 |
4.79 °L
|
573 |
0 |
|
|
|
| Boil
Size: 64.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 327.7 g |
Creation
Date: 10/18/2021 6:59 PM |
| Notes: |
|
|
Feeling Bitter
|
Strong Bitter
|
50 Litres |
1.052 |
1.011 |
5.32 |
30.71 |
14.37 °L
|
573 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 11:42 AM |
| Notes: |
|
|
Eddie & Victoria's Wedding Octoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
29.14 |
7.17 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 3:24 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
23 Litres |
1.052 |
1.013 |
5.09 |
13.93 |
6.47 °L
|
573 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 1/16/2021 6:47 PM |
| Notes: |
|
|
El Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.4 |
13.43 |
3.29 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 4:45 AM |
| Notes: |
|
|
Helles ExportBier
|
German Helles Exportbier
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
28.8 |
3.77 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:59 AM |
| Notes: |
|
|
Helles Lager
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.014 |
5.04 |
26.26 |
4.58 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 1:44 PM |
| Notes: |
|
|
Simon Keens' Wedding Beer Adaptation
|
Best Bitter
|
23 Litres |
11.176 |
3.079 |
4.31 |
40.2 |
13.82 °L
|
573 |
0 |
|
|
Author:
|
|
dinoprossi@gmail.com
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:11 PM |
Notes: Adapted from this recipe of Simon's father...
From: Simon Keens <simonkeens@gmail.com>
Date: 17 February 2019 at 16:06:45 CET
To: info@grain.ch
Subject: VKW beer recipe
This recipe means nothing to me, but I'm looking for someone to brew some for me in Switzerland. I hope the values/amounts/times etc. have sufficient detail, but I'm not sure what's required...
Thanks!
Simon
Ingredients to make 50 litres @ approx 3.8 - 4%
Pale Malt (Maris Otter or similar) EBC 5 8kg
Crytal Malt, Extra dark EBC 340 600gms
Caragold Malt EBC 12 400gms
Sugar Invert No 4 (black treacle) EBC 600 200gms
Flaked oats 60gms
Minstrel Hops Alpha 4.88% 20gms for 90 minutes
Minstrel Hops Alpha 4.88% 40gms for 15 minutes
Galaxy hops Alpha 13.6% 40gms for 15 minutes
Citra hops Alpha 14.6% 30gms at end of boil/flameout.
Mosaic hops Alpha 13.1% 76gms at end of boil/flameout.
Mash grains in 23L treated water at 69C start for 60 minutes.
During mash make yeast starter (1L boiled H2O, 1/2 tspn sugar, 1/4 tspn yeast nutrient and 1 sachet Safale SO4 yeast)
Sparge mash at 71C to create about 52L of wort.
Bring to boil and add 90 minute hops.
At 75 minutes add 15 min hops and protofloc or similar.
At 90 minutes turn off the boil and add the flameout hops.
Cool to 25C and then rack into FV.
Add yeast starter
Ferment at 18C
Should produce approx 50 L at 3.8 - 4% |
|
|
Joels Altbier
|
Altbier
|
3 Gallons |
1.051 |
1.016 |
4.7 |
31.01 |
7.75 °L
|
573 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:29 PM |
| Notes: |
|
|
|
|