Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pina Baltada	American Pale Ale	11.5 Litres	1.043	1.008	4.53	48.61	3.55 °L	531	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 10:11 AM Notes: Balter XPA clone. Steeping grain, boil hops and yeast nutrien added to kettle and steeped @ 100C for 20 mins (ie not boiled). Extract added at end of boil.
Black Lager	Schwarzbier	19 Litres	1.048	1.014	4.41	45.07	24.33 °L	531	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 7:54 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/johns-world-famous-dark-lager/
Piwo Grodziskie	Piwo Grodziskie	16 Gallons	1.039	1.007	4.28	40.59	2.99 °L	531	1
Author: Meatwad Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/5/2022 1:59 PM Notes:
Hoppy Days Rice Crispy Lager	International Pale Lager	23 Litres	1.041	1.008	4.32	35.49	2.54 °L	531	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70 Creation Date: 12/5/2021 2:48 AM Notes:
Dill's Mango Hard Seltzer	No Profile Selected	21 Litres	1.033	1	4.38	0	0.79 °L	531	0
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 5:27 PM Notes:
Bucky	American Pale Ale	150 Litres	10.41	2.033	4.44	36.24	4.16 °L	531	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:25 PM Notes:
RockCreek Pale Ale	American Pale Ale	5.5 Gallons	1.041	1.008	4.31	50.97	3.62 °L	531	0
Author: LostLagersPete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:19 PM Notes:
Golden Ale	British Golden Ale	21 Litres	1.044	1.01	4.47	21.58	4.42 °L	531	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:16 PM Notes:
CoriLime	Cream Ale	41.6 Litres	1.045	1.011	4.34	19.21	3.34 °L	531	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:07 PM Notes:
Somewhere Near The Pacific	Australian Sparkling Ale	40 Litres	1.041	1.007	4.51	20.93	3.27 °L	531	2
Author: Cain Piper Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:42 PM Notes:
Myall Park Special Bitter	Special/Best/Premium Bitter	23 Litres	1.043	1.01	4.4	21.53	8.4 °L	531	1
Author: Chricoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:58 PM Notes:
C.C. DePils	German Pils	6.5 Gallons	1.046	1.011	4.51	40.86	2.95 °L	531	3
Author: Jonathan Wurth Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 1:51 AM Notes:
Yeast Starter	Light American Lager	0.5 Litres	1.044	1.01	4.51	0	5.1 °L	531	0
Author: Polymodern Boil Size: 0.7 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:55 AM Notes:
Lazy Framboise	Fruit Lambic	5.8 Gallons	1.038	1.006	4.18	8.56	3.09 °L	531	0
Author: frankR Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:56 AM Notes: Heat 2.5gal partial mash water to 160°F. Add crushed grain and flaked wheat in nylon mesh bag and hold at 152°F for 75min. In second pot, heat sparge/rinse to 130°F and dunk/soak grain bags for several minutes. Combine both into larger of the two pots and bring to boil. Add DME, continuing to stir vigorously until completely dissolved. Add hops (aged preferred) and boil to hit target IBU of 10. Hops are not for bittering/aroma, but for preservative properties. Remove heat and add Candi Syrup. Cool wort to 65°F (or as close to this as you can). Transfer wort to fermenter and pitch WLP550 and ferment for ~2 weeks or until finished at final gravity (~1.006). Rack to secondary onto 9lbs of rasberries and second pitch yeast/bacteria pitch culture. Ferment for 3 to 4 weeks at cool temps. Cold crash. Before transferring to keg (or primed bottles), add lactic acid to the desire sourness (pH ~3.2 to 4) and preffered sweetness by adding Candi Syrup or table sugar (remember to boil/sanitize sugar before adding!). Keg/bottle condition for at least 1 month before serving. Unsweetened raspberry extract recipe: 1) Add 6lbs of rasberries to large sauce pan (or pot) and cover with 2 quarts of water. 2) Boil for 20min, until berries lose their color. 3) Let cool slightly and transfer to sanitized mason/ball jars (inside and outside). 4) Store in refrigerator until ready for use.
Hell Of A Good Helles	Munich Helles	3.75 Gallons	1.046	1.012	4.48	18.2	4.54 °L	531	0
Author: Mossy Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 10:38 PM Notes:
La Féroce (Collab Sylvain Et PBC)	American IPA	500 Litres	10.869	2.53	4.43	28.11	3.64 °L	531	0
Author: Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:01 AM Notes:
42	Blonde Ale	5.25 Gallons	1.042	1.01	4.23	42.4	4.23 °L	531	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:47 PM Notes:
Chad Bitter	Ordinary Bitter	24 Litres	1.046	1.012	4.38	33.22	13.91 °L	531	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:28 AM Notes:
Jamie Caligure Saison At The HB Day 1	Saison	20 Gallons	1.041	1.007	4.46	20.94	3.47 °L	531	0
Author: ChromczakC Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 1:24 AM Notes:
Twisted Oats Ale	American Pale Ale	5 Gallons	1.051	1.018	4.39	27.09	6.65 °L	531	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 3:56 PM Notes: In the secondary I added 8oz Cocoa Beans and 6 split Madagascar Vanilla beans for flavoring.
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