Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	5.5 Gallons	1.072	1.018	7.04	168.85	7.74 °L	447	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter. Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer.
Hääsahti	Sahti	21 Litres	1.07	1.013	7.41	5.07	6.88 °L	447	0
Author: KoplaBrewing Boil Size: 22.55 Litres Boil Time: 10 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 4:34 PM Notes:
#55 Fireweed Honey,Meridian,Laderal , Cali	Light American Lager	7 Gallons	1.067	1.013	7.05	34.6	5.33 °L	447	0
Author: JFKBrews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 10:02 AM Notes: 240 grams Fireweed Honey
Rockfish #4 (Sculpin Clone)	American IPA	6 Gallons	1.062	1.008	7.01	138.44	8.83 °L	447	0
Author: Jisslicious Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 4:17 PM Notes:
Fort Gorge - 3 Way 2022	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.58	14.42	4.3 °L	447	0
Author: Ferdaze Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 12:23 AM Notes:
Hazy IPA Wheat/oats Mangrove Jack	Specialty IPA: New England IPA	6 Gallons	1.07	1.015	7.29	30.99	6.87 °L	447	0
Author: El Chupacabra Boil Size: 6.11 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 10:54 PM Notes: I expect some loss of beer due to the dry hopping and trub after fermentation, really this will yield about. 5.5 gallon batch.
The Void	Specialty IPA: Black IPA	20 Litres	1.068	1.013	7.26	55.42	31.79 °L	447	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/1/2021 2:12 AM Notes:
RERetry NEIPA	American Pale Ale	3 Gallons	1.075	1.019	7.34	201.23	42.05 °L	447	0
Author: somadr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/10/2021 9:19 PM Notes:
Bube's Hearty Wheat Ale	Weizenbock	90 Gallons	1.068	1.013	7.26	13.05	14.59 °L	447	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:18 PM Notes:
KAKSTOIKKO2	Double IPA	18 Litres	1.07	1.012	7.55	78.62	8.01 °L	447	2
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/9/2020 7:06 PM Notes: Fuggles and the American hops were older so there's some extra amount. The beer is cooled in a glass carboy overnight. Primed in a cold cellar with CO2 and served from a keg well chilled and carbonated.
Fat Santa Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.067	1.012	7.25	47.41	50 °L	447	0
Author: BrewingBoyan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 93.5gr Creation Date: 10/24/2017 3:37 PM Notes:
Durty Bird Imperial India Brown	American Brown Ale	22.5 Litres	1.071	1.017	7.03	92.28	34.94 °L	447	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 2/20/2020 7:42 AM Notes: Batch #2 - 26/07/20 (Eff.: 63%, Att.: 75%, ABV: 7%) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 22.5 L Substitutes: - All Gladfield malts, (x2, dry pitched) M44 US West Coast yeast in for Nottingham. - Mash down to 31.5 L from 32 L, boil time cut to 45 min from 60 min. OG: 1071 (Refract.) 1070 (Tilt) 3/8/20 - SG: 1018, dry hopped 50 g Simcoe instead of 30 g (had it left) and 20 g of Columbus CRYO. Went a little harder on the dry hop just because. 5/8/20 - FG: 1017, cold crashed. Batch #1 - 23/02/20 (Eff.: 56%, Att.: 74%, ABV: 6.6%) - Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 23.5 L Substitutes: - All Gladfield malts OG: 1069 (hyd.) 1066 (Tilt) - Simcoe hops in for Nugget pellets so weights were halved, old bag of Magnum that was left over. - Nottingham yeast used (x2), re-hydrated but not aerated as per instructions. - Brewtan B not added at start, forgot. 26/2/20 - SG: 1020 1/3/20 - SG: 1018 3/3/20 - SG: 1017 (Tilt), dry hopped Simcoe Cryo 20g, 30g Columbus 12/3/20 - Kegged and carbed at 30psi for 2:50 min. 25/3/20 - Tastes hoppy with a bitter pine finish, hint of toffee and biscuit on the front, easy drinker worth trying again. 4 out of 5 I reckon. Durty Vital Stats: 8.4% ABV, 97 IBU (from brewers website) Malts: North American 2-Row, Munich 10L, Chocolate, C-60, Brown Malt Hops: Bittering: Magnum, Flavor: Nugget, Dry Hop: CTZ and Chinook Yeast: White Labs WLP-001 American Ale
Neipa Hippophae	Specialty IPA: New England IPA	250 Litres	17.473	3.485	7.64	38.77	6.23 °L	447	0
Author: Miroslav27 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:38 AM Notes:
Stout Boda BRandon Y Sara	Foreign Extra Stout	100 Litres	1.072	1.014	7.54	45.05	33.23 °L	447	0
Author: Betovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:12 PM Notes:
Stout Trousers	American Stout	5.5 Gallons	17.638	4.836	7.03	64.42	47.83 °L	447	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 14 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:49 PM Notes:
London Pale	British Strong Ale	30 Litres	1.064	1.009	7.21	29.91	7.96 °L	447	1
Author: smac440 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:58 PM Notes:
Weizenbock	Weizenbock	10 Litres	1.073	1.018	7.23	24.2	23 °L	447	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:12 AM Notes:
Winter Warmer	Wee Heavy	5.5 Gallons	1.072	1.017	7.23	53.83	33.14 °L	447	0
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:39 AM Notes:
Mixed And Matched Pilsen	Mixed-Fermentation Sour Beer	1 Gallons	1.072	1.015	7.44	23.41	4.74 °L	447	0
Author: Benuhlenny Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2 tbsp Creation Date: 9/11/2018 4:11 AM Notes:
Foreing Extra Stout	Foreign Extra Stout	35 Litres	1.071	1.013	7.51	52.01	50 °L	447	0
Author: cassady_77@hotmail.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:24 PM Notes:
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