Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forest	American Porter	5.25 Gallons	1.016	1.003	1.67	47.4	1.99 °L	599	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:49 PM Notes:
Gose Down Easy	Gose	24 Litres	1.041	1.009	4.18	7.33	3.63 °L	599	0
Author: HarrarLongberry Boil Size: 25.53 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 5:16 AM Notes:
SG - B1 Chocolate Stout	American Porter	5 Gallons	1.073	1.014	7.75	30.35	50 °L	599	0
Author: sgbeer Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 3:35 PM Notes:
FP_24_1 (Belgian Ale)	Belgian Pale Ale	18 Litres	1.05	1.012	5.05	15.96	7.1 °L	599	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:47 AM Notes:
Orangecicle	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.2	95.69	5.58 °L	599	0
Author: MuddyRiverBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 6/16/2021 7:03 AM Notes:
Work In Progress	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.74	18.8	5.11 °L	599	0
Author: Joe kokomo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:35 PM Notes:
Trappist Ale	Belgian Dubbel	5 Gallons	1.059	1.011	6.32	37.77	9.39 °L	599	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 8:31 PM Notes:
LUCIFER'S SINNERMAN	Doppelbock	5 Gallons	1.106	1.03	10.05	77.85	9.99 °L	599	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 6.7 oz Creation Date: 11/13/2019 4:48 AM Notes: 2 FROZEN CONCENTRATE APPLE JUICE ADD CINNAMON JOLLY RANCHERS AT BOTTLING ADD CAYENNE PEPPER POWDER
Fresh Squashed	American IPA	5.5 Gallons	1.06	1.011	6.41	46.82	15.79 °L	599	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:30 PM Notes:
Training Wheels Berliner	Berliner Weisse	5 Gallons	1.034	1.008	3.4	0	2.72 °L	599	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 7:25 PM Notes: https://www.homebrewtalk.com/forum/threads/training-wheels-berliner-good-intro-to-sours.579458/ 1) Use the Bavarian Wheat DME to make a 100g/1L starter for the Omega lacto blend 24-48 hours before brewday. No stir plate, put on an airlock and just leave it alone. Anywhere between 70-90f is fine. 2) Brewday - heat 6gal water to 200f, add DME and stir until its all dissolved. Thats it! Cool the batch down to 90f, rack to fermenter and pitch 1L lacto starter. *Very Important - you need to be very careful not to oxygenate the wort or this could ruin the beer. To limit oxygen exposure use a smaller fermenter, or up the batch size, so that the fermenter is filled completely full leaving only about an inch of headspace between the wort and airlock. OYL605 doesn't krausen so don't be worried. 3) Leave fermenter in the 70-90f range for 24-72 hours, depending on how sour a beer you want. You can do this to taste if you'd like. Once sourness has been achieved, rack back to the kettle and pasteurize for 30mins at 180f. 4) Cool, pitch plenty of healthy yeast, and proceed like any other beer. At this point you can oxygenate the wort before pitching your yeast if you'd like. Thats all there is to it you'll shortly have an easy going Berliner to drink!!
KitsOriginal	Belgian Dubbel	6 Gallons	1.085	1.021	8.38	23.76	12.6 °L	599	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 120 Creation Date: 10/29/2015 9:29 PM Notes:
LOA Session IPA	American IPA	5.5 Gallons	1.048	1.012	4.71	71.42	7.13 °L	599	0
Author: CJ Marshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:08 PM Notes:
Saaz SMASH	American IPA	3.79 Litres	1.046	1.013	4.38	35.12	4.13 °L	599	1
Author: mmurphy Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:44 AM Notes:
Smash Ale #3 Ekuanot	American IPA	5.5 Gallons	1.056	1.011	5.93	37.87	5.16 °L	599	0
Author: Burning Mill Brewery Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:13 AM Notes: 2 oz. Ekuanot at 140 degrees. Should have been 180 degrees
Session IPA #4	American IPA	23 Litres	1.038	1.009	3.8	43.83	6.35 °L	599	0
Author: XantyAon Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 7:45 PM Notes: Thin mash 2qt/lb (4.2lt/kg). Dry Hopping @ 48 hours in Primary.
Dead Ringer IPA	American IPA	6 Gallons	1.055	1.011	5.89	56.14	12.4 °L	599	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:33 PM Notes: 06/12/17
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.48	58.02	9.36 °L	599	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:23 AM Notes:
Keg Filler	American IPA	5 Gallons	1.06	1.014	5.98	86.61	4.44 °L	599	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:23 PM Notes:
Hoppy Blond	American IPA	23 Litres	1.043	1.012	4.1	41.23	5.97 °L	599	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 7:53 PM Notes:
American IPA	American IPA	5 Gallons	1.07	1.017	7.08	40.15	8.17 °L	599	1
Author: dewtoid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:21 PM Notes:
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