|
Birarzu Bohemian Rhapsody Sorachi
|
Bohemian Pilsener
|
23 Litres |
1.061 |
1.012 |
6.44 |
29.14 |
3.73 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:30 AM |
| Notes: |
|
|
Greeley Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.004 |
6.54 |
27.95 |
3.9 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 8:34 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.024 |
6.73 |
33.71 |
6.97 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:17 AM |
| Notes: |
|
|
Pulp Free Grapefruit Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.01 |
6.56 |
68.79 |
5.88 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 4:15 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.06 |
1.01 |
6.57 |
69.04 |
10.46 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 2:43 PM |
| Notes: |
|
|
Small Vices
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
23.22 |
8.34 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:08 PM |
Notes: Use proper starter to make a strong starter with yeast.
Mash 152* 60 minutes.
Boil 60 minutes, adding hops per schedule.
Chill to 50* before adding yeast. Pitch and ferment at 50* for 2 weeks.
Raise temp by 2*/day until at 60*; Leave for 4 days.
Bring to room temp for 3 days.
Package and lager for 2 months. |
|
|
Hay Baler
|
Saison
|
13 Litres |
1.054 |
1.004 |
6.49 |
26.69 |
5.22 °L
|
531 |
1 |
|
|
|
| Boil
Size: 14.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 74.8 g |
Creation
Date: 9/3/2022 9:41 AM |
| Notes: |
|
|
Darkness
|
Brown Porter
|
5.5 Gallons |
1.07 |
1.02 |
6.56 |
6.59 |
38.03 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:41 PM |
| Notes: |
|
|
Ad Lib Cascadian (Civil Twilight)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.014 |
6.58 |
54.14 |
36.42 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/15/2020 7:15 PM |
| Notes: |
|
|
Hazy Ipa
|
No Profile Selected |
23 Litres |
1.068 |
1.017 |
6.69 |
58.2 |
6.85 °L
|
531 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:14 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
23 Litres |
1.062 |
1.012 |
6.5 |
60.25 |
47.86 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 10:29 AM |
| Notes: |
|
|
Spacer Juice 2.0
|
American IPA
|
46 Litres |
1.059 |
1.01 |
6.43 |
70.37 |
8.74 °L
|
531 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 204.6 g |
Creation
Date: 12/18/2019 5:12 PM |
| Notes: |
|
|
Juicy Bits
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.016 |
6.51 |
52.69 |
6.22 °L
|
531 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 10/28/2019 10:57 PM |
| Notes: |
|
|
Laika
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.014 |
6.76 |
58.78 |
7.85 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 49.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.066 |
1.017 |
6.53 |
69.03 |
5.5 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:24 PM |
| Notes: |
|
|
HefeWinnin!
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.01 |
6.64 |
41.31 |
4.67 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 6:07 AM |
| Notes: |
|
|
2018/14 Oktober Traditional Kölsch
|
Kölsch
|
10 Litres |
1.065 |
1.015 |
6.58 |
49.67 |
4.76 °L
|
531 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 3:23 PM |
| Notes: |
|
|
Smokey Rogen
|
Specialty Smoked Beer
|
28 Litres |
1.068 |
1.017 |
6.65 |
22.87 |
18.37 °L
|
531 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:26 AM |
| Notes: |
|
|
Hoppy French Saison
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.53 |
36.77 |
4.25 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:00 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
25 Litres |
1.068 |
1.017 |
6.65 |
68.9 |
9.69 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:56 AM |
| Notes: |
|
|
|
|