Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hip Replacement V2	British Golden Ale	21 Litres	1.049	1.009	5.29	43.46	3.76 °L	578	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:23 AM Notes:
Aphrodite - Weissbier	Weissbier	430 Litres	1.049	1.009	5.31	14.6	3.78 °L	578	0
Author: Boil Size: 436.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 3:27 PM Notes:
White Stout	Blonde Ale	236 Gallons	12.225	2.367	5.26	28.94	4.61 °L	578	0
Author: Shakopeebrew Boil Size: 268 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.32 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:15 PM Notes:
SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.19	52.62	3.86 °L	578	0
Author: Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 11/5/2022 9:10 PM Notes:
Amber Turd	American Amber Ale	21 Litres	1.053	1.013	5.21	36.8	13.93 °L	578	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 12:35 AM Notes:
Meanbrews Hefe	Weissbier	7 Gallons	1.058	1.018	5.28	10.87	3.55 °L	578	1
Author: Daily_brewer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 10:32 AM Notes:
Ed's Stout	Oatmeal Stout	24 Litres	1.055	1.015	5.3	34.6	34.09 °L	578	0
Author: Pivo Vino Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:27 PM Notes:
1FLR	No Profile Selected	5.5 Gallons	1.053	1.013	5.23	0	17.12 °L	578	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 5:04 PM Notes:
Kona Fire Rock Pale Ale 12 Gallons	No Profile Selected	11 Gallons	1.05	1.009	5.31	38.22	5.73 °L	578	0
Author: Mannyv Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 1:13 AM Notes:
Takin It Easy Watermelon Wheat	American Wheat Beer	14 Gallons	1.052	1.012	5.2	15.03	4.3 °L	578	2
Author: XBeardedVikingX Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 9:08 PM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days. My spigot clogged on me with watermelon chunks so I had to use a racking cane to the keg. Package, carbonate, and serve!
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.009	5.28	45.44	8.07 °L	578	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:27 PM Notes: Turbinado is really Panela
Sorachi Ace Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.26	78.29	2.63 °L	578	0
Author: meathead Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 4:05 PM Notes: 12/21 BREWED, OSG=1.046 1/04 ESG=1.09 keg, separated 1 gallon, add 3 inch light oak spiral
American Porter Of Cocoa..	American Porter	19 Litres	1.053	1.013	5.33	41.67	29.67 °L	578	0
Author: Curry Liao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:37 AM Notes: 1.使用糖化桶記得放上濾網 2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑，冷卻器 3.準備250ml的第一道麥汁，使用US-05酵母活化，不要攪拌，用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母，保證完全濕潤。 4.丟入發酵桶裡，蓋上蓋子再進行充氧，搖晃1分鐘左右。發酵溫度19度。 5.分兩桶各10公升，投入可可碎粒跟可可露。
Mystery	No Profile Selected	5.5 Gallons	1.052	1.012	5.27	10.96	5.38 °L	578	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:08 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.051	1.011	5.26	43.71	6.38 °L	578	0
Author: 소현 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:17 PM Notes:
Smokey Blonde 10G	Blonde Ale	40 Litres	1.053	1.013	5.33	18.9	4.17 °L	578	1
Author: Hawkbox Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:29 PM Notes:
My Red Ale Hears A Who	American Amber Ale	21 Litres	1.053	1.014	5.28	39.66	11.42 °L	578	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:11 PM Notes:
Masters California Common	California Common	5.5 Gallons	1.056	1.016	5.24	39.64	12.57 °L	578	1
Author: Jeffr88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 12:05 AM Notes:
NB Caribou Slobber Brown Ale	American Brown Ale	5 Gallons	1.056	1.015	5.31	41.99	19.91 °L	578	1
Author: Luke V. Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 3:32 AM Notes: Classic easy drinking brown.... always goes fast from NB: This American brown ale is about to become your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you’ll be surprised to find if you’re used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
BB LUX	American IPA	10.5 Gallons	1.054	1.014	5.32	91.9	6.02 °L	578	0
Author: Pat_Di Gregorio Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 10:33 PM Notes:
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