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American Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 167.65 liters
Post Boil Size: 160.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12L)
Carbs: 17.6 g (Per 12L)

Created: Tuesday August 2nd 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

4.1

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	The Swaen - Greenswaen Pilsner16 kg Greenswaen Pilsner	37.3	1.9	45.7%
15 kg	The Swaen - WhiteSwaen Classic15 kg WhiteSwaen Classic	37.7	2	42.9%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	11.4%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	15 min	1.59	8%
160 g	East Kent Goldings160 g East Kent Goldings Hops	Pellet	5	Hop Stand	0 min	2.5	32%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop at 22 °C	0 days		60%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	4.09	40%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		60%
500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Bitter Orange Peel		Flavor	Mash	15 min.
300 g	Coriander Seed		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	66 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-15 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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