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Rye Argenta

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday March 27th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

37.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

29,922.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 kg	BA Malt - Pilsen110 kg Pilsen	$ 131.00 / kg $ 14,410.00	37	2	84%
2 kg	BA Malt - Wheat Malt2 kg Wheat Malt	$ 155.00 / kg $ 310.00	38	2	1.5%
3 kg	BA Malt - Melanoidina3 kg Melanoidina	$ 190.00 / kg $ 570.00	36	25	2.3%
3 kg	BA Malt - Caramelo 603 kg Caramelo 60	$ 190.00 / kg $ 570.00	35	60	2.3%
3 kg	Proximity - Rye Malt3 kg Rye Malt	$ 340.00 / kg $ 1,020.00	37.7	4	2.3%
8 kg	BA Malt - Munich8 kg Munich	$ 150.00 / kg $ 1,200.00	38	7	6.1%
2 kg	Flaked Oats2 kg Flaked Oats	$ 192.00 / kg $ 384.00	33	2.2	1.5%
131 kg / $ 18,464.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Nugget120 g Nugget Hops	$ 4,792.00 / kg $ 575.04	Pellet	14	First Wort	0 min	7.47	9.1%
300 g	Columbus300 g Columbus Hops	$ 7,534.00 / kg $ 2,260.20	Pellet	15	Boil at 100 °C	60 min	18.2	22.7%
200 g	Four Star Farms - Cascade200 g Cascade Hops	$ 4,969.00 / kg $ 993.80	Pellet	8.3	Boil	30 min	5.16	15.2%
300 g	BSG - Cascade300 g Cascade Hops		Pellet	8.3	Boil	10 min	3.65	22.7%
400 g	Charles Faram - Bullion UK400 g Bullion UK Hops	$ 4,750.00 / kg $ 1,900.00	Pellet	8	Boil	5 min	2.58	30.3%
1,320 g / $ 5,729.04

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
120 g	Nugget (Pellet) 120 g Nugget (Pellet) Hops	$ 4,792.00 / kg $ 575.04	7.47	9.1%
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	$ 7,534.00 / kg $ 2,260.20	18.2	22.7%
500 g	Four Star Farms - Cascade (Pellet) 500 g Cascade (Pellet) Hops	$ 4,969.00 / kg $ 2,484.50	8.81	37.9%
400 g	Charles Faram - Bullion UK (Pellet) 400 g Bullion UK (Pellet) Hops	$ 4,750.00 / kg $ 1,900.00	2.58	30.3%
1,320 g / $ 7,219.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	72 °C	65 °C	60 min
470 L	Sparge	76 °C	--	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
150 g	Epsom Salt	Water Agt	Mash	1 hr.
450 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Sparge	1 hr.
34.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.
13 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	400 Grams	Cost:	$ 14,324.00 / kg $ 5,729.60
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 5458 B cells required

$ 5,729.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2022-03-27 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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