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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris McRae
No Chill: 15 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday January 31st 2025

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

The Clancy

by Bcparfitt

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

33.5

SRM (morey):

14.5

Mash pH

5.4

Cost $

13.54

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	$ 1.38 / lb $ 11.04	36.8	3.5	73.6%
7 oz	Weyermann - Carafoam7 oz Carafoam		34.5	2.2	4%
6 oz	Weyermann - Melanoidin6 oz Melanoidin		34.5	27	3.4%
13 oz	Dingemans - Special B13 oz Special B		33.1	125	7.5%
4 oz	German - CaraRed4 oz CaraRed		34	20	2.3%
1 lb	Raw Honey1 lb Raw Honey - (late boil kettle addition)		38	20	9.2%
174 oz / $ 11.04

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	8	Boil	15 min	21.93	50%
1 oz	Northern Brewer - Crystal1 oz Crystal Hops	Pellet	3.1	Boil	60 min	11.55	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Cascade (Pellet)	21.93	50%
1 oz	Northern Brewer - Crystal (Pellet)	11.55	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Fast Prime	$ 2.50 / each $ 2.50	Other	Mash	0 min.
4 g	Chalk		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 2.50

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-02 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red

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