Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Fuggles24 g Fuggles Hops |
|
Pellet |
4.98 |
Boil
|
60 min |
14.46 |
82.8% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.98 |
Boil
|
5 min |
0.6 |
17.2% |
|
29 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
29 g |
Fuggles (Pellet) 29 g Fuggles (Pellet) Hops |
|
15.06 |
100% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Appelsinskall, ferskrevet
|
|
Flavor |
Boil |
5 min. |
|
20 g |
Koriander, knust
|
|
Flavor |
Boil |
5 min. |
|
2 g |
Kamilleblomst
|
|
Herb |
Boil |
5 min. |
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
15 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 6g pr. ltr
|
Notes
Kjøl ned vørter til 18 grader før pitching av gjær. Start gjæring på 19 grader, la stige til 22 grader i løpet av 2 dager. Gjær ølet ferdig på denne temperaturen (til sammen 10-14 dager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-19 06:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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