Nabo-Øl
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Belgian - Pilsner | 37 | 1.6 | 50% | |
2.20 kg | Flaked Wheat | 34 | 2 | 44% | |
0.30 kg | Rolled Oats | 33 | 2.2 | 6% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Fuggles | Pellet | 4.98 | Boil | 60 min | 14.46 | 82.8% | |
5 g | Fuggles | Pellet | 4.98 | Boil | 5 min | 0.6 | 17.2% | |
29 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Appelsinskall, ferskrevet | Flavor | Boil | 5 min. | |
20 g | Koriander, knust | Flavor | Boil | 5 min. | |
2 g | Kamilleblomst | Herb | Boil | 5 min. | |
1 tsp | Gjærnæring | Other | Boil | 15 min. | |
15 g | Irish Moss | Other | Boil | 15 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: Sukkerlake Amount: 6g pr. ltr |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.1 L) | 32.9 |
Mash volume with grains (equipment estimates 40.4 L) | 36.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 27 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22.5 |
Volume into fermentor | 22.5 |
Total: | 32.9 |
Equipment Profile Used: | System Default |