Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Pale Ale	American IPA	20 Litres	1.046	1.008	5.02	47.83	8.13 °L	529	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 10:57 PM Notes:
Phat Tyre	Belgian Pale Ale	5.5 Gallons	1.05	1.011	5.09	27.42	10.79 °L	529	0
Author: KeizerBrewr Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/21/2023 9:59 PM Notes:
Karma Citra IPA	American IPA	10 Gallons	1.052	1.013	5.1	44.64	7.76 °L	529	0
Author: Uncertain Atomic Boil Size: 10.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 12:19 AM Notes: Introducing Karma Citra, an IPA with a twist that's as delightful as it is cheeky. We've taken inspiration from the British penchant for colonization and flipped the script, infusing this brew with the karma of the Karma Sutra and the zest of citrus to create a libation that's both tantalizing and tantalizingly rebellious. Picture yourself lounging under a tropical sun, sipping on the essence of cosmic retribution. Karma Citra marries the bold flavors of Cascade, Citra, Amarillo, and Galaxy hops, blending them into a symphony of citrusy goodness that dances on your palate like an exotic rendezvous. With each sip, you'll find yourself immersed in a sensual journey of flavors, as the bright citrus notes intertwine with the tropical fruitiness, leaving you feeling deliciously enlightened. So go ahead, indulge in a little karma, and let the brewmasters' mischievous spirit guide you through a taste experience that's as liberating as it is satisfying. Embrace the irony, sip the karma, and raise a glass to breaking free from the shackles of convention with Karma Citra. After all, what goes around, comes around... in the most delicious way possible. Cheers to liberation, one sip at a time.
American Wheat	American Wheat or Rye Beer	160 Litres	1.051	1.013	4.98	4.09	3.6 °L	529	0
Author: Dr.Danavis Boil Size: 167.65 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 1:04 AM Notes:
3.9 Hops Steam Beer	California Common	6 Gallons	1.048	1.009	5.08	38.85	12.65 °L	529	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:57 AM Notes: Mash 3.57g Sparge 6.42 total 9.98 strike temp 165
Spelt Saison	Saison	21 Litres	1.042	1.005	4.9	39.44	3.78 °L	529	0
Author: Gmarg Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 4:33 PM Notes:
Brew39 - 5/6/20 Stay Calm Ale***	American IPA	22 Litres	1.05	1.012	4.94	54.28	8.6 °L	529	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 10:24 PM Notes: Start mash at 0910. 4.8kg Gladfield Ale Malt and 200gms Gladfield Dark crystal in 13.5L water treated with 1/2 tsp Gypsum and 1/2 tsp Epsom salts at 67C. 90 min mash finish temp. Start sparge and runoff at 1050 1st 3 litres returned to top of mash. Collect 26L and start up gas add another 3L total 29L. Boiling at 1140 add 10gms Pacific Gem and 30gms Wakatu in spider. Large Coiling Coil in at 1235. Add 20gms Citra and 20gms Mosaic into boil at 1315 for last 5 minutes. Flame out at 1320. Start cooling at 1323 ( 8x2L in stainless kettle with 3x2L still in bottles. ). Add 20gms Mosaic and 20gms Citra at 1331 at 75C. Cooled to 25C at 1420 ( 1 Hour ) with limited water and 2 fans. Water off leave fans going for a bit longer. Start runoff to SS Fermenter at 1435 Collect 22L- O.G. 1048-50 Saturate 2 sachets Safale S-04. Pitch yeast at1720. Go Brew 39. Saturday 6/6 bubbling away nicely at 0900. Sunday 7/6 0830 still bubbling fairly vigorously 2 times per second? Smell from airlock is clean beery/ yeasty - nice. Tuesday 9/6 bubblng appears to have stopped/ slowed. Raise temp to 23C for D Rest. tasting delicious smooth as great malt hops balance - gravity 1014. Thursday 11/6 rack into MJ1 and collect just under 21L - add 50gms Citra and 50gms Mosaic for dry hop. Back into fridge 19C. Saturday 13/6 Drop temp to 4C. Wednesday 17/6 about to bottle top of beer covered with hop slick, stir in and add 50ml gelatine. Back into fridge at 2C. Tasting really good with nice dry hop notes. Friday 19/6 at 1200 Bottle 24 x 750ml and 1 x 500ml and 1 x part fill 300ml?? Total 18.8 Litres. Lovely hop aromas when bottling. Fri 26/6 taste test750ml bottle - still under carbonated good fresh dry hop tastes with some bitterness could do with more time to smooth out. Taste 12/1/21 at the beach with Gerard fucking delicious. At the beach with Raymond 1/5/21 same same.
Harp Irish Lager	International Amber Lager	5 Gallons	1.055	1.017	5.02	20.73	6.41 °L	529	1
Author: AdamCrum Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/13/2020 4:02 PM Notes:
Milkshak Red Ipa	Specialty IPA: Red IPA	23 Litres	1.057	1.02	4.97	74.66	10.52 °L	529	0
Author: bei095 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 1:09 AM Notes: 主發一週轉桶設20-22度再一週，二週後冷泡酒花
Omnipollo 4:21	Fruit Beer	3.8 Litres	1.061	1.022	5.11	57.67	3.38 °L	529	0
Author: Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:33 AM Notes:
Session IPA	American IPA	180 Litres	1.051	1.012	5.11	33.85	4.29 °L	529	0
Author: JudaZG Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:20 AM Notes:
Monash BrewLab - Sweet Stout	Sweet Stout	50 Litres	1.056	1.018	5.02	22.11	37.28 °L	529	0
Author: Scott Wordley Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:43 PM Notes:
APA	American Pale Ale	25 Litres	12.356	3.071	4.97	31.02	10.4 °L	529	1
Author: Personal brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:46 AM Notes:
Greektown IPA - El Dorado	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.009	5.1	36.65	6.32 °L	529	0
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:43 PM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.055	1.016	5.06	42.99	4.38 °L	529	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:07 PM Notes:
American Porter	American Porter	11 Gallons	1.051	1.013	5.03	33.23	34.99 °L	529	0
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:07 AM Notes:
Kjeller 5 - Milk Stout 25L	Sweet Stout	25 Litres	1.062	1.023	5.08	26.57	44.28 °L	529	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:05 PM Notes:
KP Magnum Fresh Hop	Specialty IPA: Belgian IPA	1000 Litres	11.513	1.974	5.07	24.53	3.06 °L	529	0
Author: dimaz Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:00 PM Notes:
Awesome Recipe	German Pils	46 Litres	1.047	1.008	5.07	36.15	2.88 °L	529	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:48 PM Notes:
Festbier	Festbier	1 Gallons	1.054	1.016	4.93	25.07	5.49 °L	529	0
Author: Smiley Brew Co. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:24 PM Notes:
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