Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik APA - Mosaic/Citra	American Pale Ale	2 Gallons	1.056	1.014	5.54	46.59	4 °L	576	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/8/2021 12:14 AM Notes: - Strike Temp: 157F - Brewing salts added at strike - Mash Temp: 147 - 151F - Mashed out at 168F - SG: 1.044 - OG: 1.058 - Pitch temp: 91F - Let ride at room temp (70 - 77F) - Dry hopped four days into fermentation - Let hops sit for 2 days at ~71F - Primed bottles individually with 1 tsp table sugar - Bottled directly from fermenter - Purged swing-top bottles with Private Preserve before sealing
Saison Camille	Wild Specialty Beer	5 Gallons	1.051	1.008	5.63	5.39	3.87 °L	576	0
Author: Tim Hamersly Boil Size: 5.6 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 1/9/2025 9:19 PM Notes: Mash for 90 mins at 148 F Chill to 100 F. Pre-acidify to pH 4.5 before adding Lactobacillus (Goodbelly) Hold temp of 100 F. Seal kettle lid shut. Purge head space with CO2. Acidify for 24-48 hrs until Target pH of 3.3 is reached. Boil for 20 mins. Add 1/2 of the raspberry puree to the boil at 5 min. Add hops, yeast nutrient, Whirlfloc. Chill to 75 F, pitch yeast. Double pitch due to low pH. Ferment for 5-14 days until FG is reached. Add remainder of raspberry puree 2 days before end of fermentation. Serving pressure at 35F is 20 psi to maintain proper carbonation.
Sticky-Itchy	No Profile Selected	990 Gallons	14.205	3.682	5.68	0	3.76 °L	576	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 11:34 PM Notes:
Weiner Schnitzel	Vienna Lager	5.5 Gallons	1.057	1.014	5.65	24.32	11.32 °L	576	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 7:17 PM Notes:
TN Pils	German Pils	11 Gallons	1.051	1.009	5.54	37.21	3.6 °L	576	0
Author: Todd Cogswell Boil Size: 13.92 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 12:13 PM Notes: Mixed Pils and 2R due to grain leftovers Added steps due to ability on the larger system Add 3.25 g Brewtan B to mash water (12 gal) Add 2.25 g Brewtan B to Boil at Whirloc (10 min)
Cage Titans 53	Specialty IPA: New England IPA	235.5 Gallons	1.053	1.01	5.66	0	4.05 °L	576	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 12:14 PM Notes:
Lambic	Fruit Lambic	50 Litres	1.053	1.011	5.6	6.46	3.03 °L	576	0
Author: Svessi Boil Size: 50 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 3:31 PM Notes:
Cherry Mash	American Porter	6.5 Gallons	1.058	1.015	5.73	43.42	32.28 °L	576	0
Author: Boymeetswort Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:49 PM Notes:
Johan Golden D.y.	British Golden Ale	24 Litres	1.051	1.009	5.56	0	6.8 °L	576	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.409 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 12:31 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
ESB By LTS	Extra Special/Strong Bitter (ESB)	30 Litres	1.057	1.013	5.74	31.08	8.26 °L	576	1
Author: LTS1681 Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 3/28/2021 8:32 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.052	1.01	5.55	76.81	8.02 °L	576	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:30 AM Notes:
Fall Amber	American Amber Ale	5.25 Gallons	1.053	1.011	5.53	35.02	18.61 °L	576	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 10:45 PM Notes:
I'll Do It Myself	Standard/Ordinary Bitter	5 Gallons	1.054	1.01	5.74	16.41	4.56 °L	576	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 6:29 PM Notes:
Sage Saison	Saison	18 Litres	1.052	1.009	5.6	0	5.41 °L	576	0
Author: kiliantics Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:43 AM Notes:
Que Sera Stout - GF	American Stout	8 Gallons	1.059	1.015	5.72	64.94	32.73 °L	576	0
Author: GF StuBrew Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/1/2019 3:48 AM Notes:
Coffee Bzzr	Blonde Ale	1000 Litres	1.055	1.012	5.62	0	5.94 °L	576	0
Author: Gibsons Tapworks Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 6:08 PM Notes:
Honey Ale	Old Ale	23 Litres	1.053	1.009	5.67	12.16	8.5 °L	576	1
Author: joffiler Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 5:06 PM Notes: 15L strike water @ 71.2 degrees C
Stu And Bruce's Rye Pale Ale	American Pale Ale	11 Gallons	1.058	1.015	5.71	48.44	7.07 °L	576	0
Author: stusiegel Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 8:30 PM Notes:
Red	Irish Red Ale	22 Litres	1.056	1.013	5.57	41.92	17.25 °L	576	1
Author: Pawka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:28 PM Notes: A pretty easy single infusion mash works great for this beer. Hold your temperature around 153°F for 60 minutes. Raise your temperature to 168°F and sparge slowly with 170°F water. https://learn.kegerator.com/irish-red-ale/
Tjekkisk Pilsner	Czech Pale Lager	25 Litres	1.051	1.007	5.69	45.23	3.67 °L	576	1
Author: Magnus-the-Brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:56 PM Notes:
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