Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Blue Moon	Witbier	11 Gallons	1.053	1.016	4.9	17.64	4.74 °L	598	2
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:22 PM Notes:
Denny Kong DDH West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.68	73.79	3.66 °L	598	1
Author: MrZuckerkorn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:36 PM Notes:
Strong Farm Miracle	Belgian Blond Ale	20 Litres	1.066	1.01	7.39	24.85	4.52 °L	598	0
Author: Juanchacoo Boil Size: 24.09 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 3:56 PM Notes:
Ipa Trying Mood	Specialty IPA: Belgian IPA	30 Litres	1.074	1.012	8.05	45.97	5.83 °L	598	0
Author: JuniorGarnica Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 11/28/2022 12:21 AM Notes:
Double IPA Barbe Rouge	Double IPA	15 Litres	1.084	1.012	9.49	99.9	8.98 °L	598	1
Author: Savannen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 g Creation Date: 9/18/2022 11:33 AM Notes:
Witbier	Specialty IPA: White IPA	5.5 Gallons	1.059	1.015	5.77	58.89	4 °L	598	0
Author: Patrick Mainil Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/17/2022 5:10 PM Notes:
Saison #1	Saison	5.5 Gallons	1.05	1.002	6.35	50.88	6.24 °L	598	0
Author: Large Father Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:36 PM Notes:
Namaste White	Witbier	5.5 Gallons	1.058	1.014	5.72	16.38	3.18 °L	598	0
Author: chrisarudisill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/28/2021 12:47 AM Notes:
Liquid Sky Strong Ale	Double IPA	5.5 Gallons	1.078	1.027	6.69	94.35	14.79 °L	598	0
Author: Chris Schille Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:54 PM Notes:
Bog Boison	Belgian Pale Ale	6 Gallons	1.074	1.02	7.12	37.75	4.32 °L	598	0
Author: EastLakeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:23 PM Notes:
13th Floor IPA	Double IPA	4 Gallons	1.09	1.018	9.48	109.16	9.56 °L	598	1
Author: wasabi1787 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 5/20/2016 10:43 PM Notes:
Takomo Orange Saison	Saison	77 Litres	1.056	1.007	6.48	39.7	3.9 °L	598	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 10:37 AM Notes:
House #06 - Hanson Hus Saison	Saison	5.5 Gallons	1.057	1.007	6.53	23.25	3.34 °L	598	0
Author: bret america Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:36 PM Notes: brew day - 02/16/2019 OC Fair 2019 - 3rd place - rated xxxx (category 629a - fruit beer)
#38 Blonde	Witbier	18 Litres	1.048	1.012	4.7	24.58	2.99 °L	598	0
Author: Ølbelge Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:25 PM Notes:
Fall Black IPA	Specialty IPA: Black IPA	5 Gallons	1.065	1.019	6.04	73.3	38.75 °L	598	0
Author: phillies0119 Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:10 PM Notes:
Cascadian Dark (India Black Ale)	Specialty IPA: Black IPA	2 Gallons	1.072	1.016	7.44	71.59	32.01 °L	598	0
Author: awasson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:43 AM Notes:
Blonde	Witbier	21 Litres	1.049	1.015	4.51	10.78	4.04 °L	598	0
Author: drozli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:28 PM Notes:
RyePekko / RuisPekko	Specialty IPA: Rye IPA	25 Litres	1.057	1.018	5.15	47.93	8.39 °L	598	0
Author: molokki Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 10:21 AM Notes: 1.5l starter OG 1.040
Barmuckity	Double IPA	3.7 Gallons	1.08	1.014	8.68	87.13	8.47 °L	598	0
Author: Barley McAle Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 11/13/2016 5:01 PM Notes: This is intended to be a smooth and refreshing, yes rather strong too, ale named for a place in northern Scotland. With "bar" in the name that implies certain public places but with "muckity" in the name that sounds undesirable since muck is dirty and gloppy but the whole idea behind this brew is to be rich in flavor and rather strong in ABV to be enjoyed slowly and sipping.
Brew On The Boat Strong Ale	American Strong Ale	5.5 Gallons	1.074	1.014	7.83	55.86	28.67 °L	598	0
Author: stickman192 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:30 PM Notes: Nugget hops are old but still frgrent. Any 1 min hop is in whirlpool/ cooldown.
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