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Greektown IPA - El Dorado

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

36.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Canadian - Pale 2-Row6.5 lb Pale 2-Row	36	1.75	68.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	5.3%
0.50 lb	Canadian - Pale Wheat0.5 lb Pale Wheat	36	2	5.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	10.7	First Wort	60 min	11.61	4.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	10.7	Boil	15 min	10.47	8.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	10.7	Whirlpool	0 min	14.57	17.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	10.7	Dry Hop	7 days		34.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	10.7	Dry Hop	0 days		34.8%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.75 oz	El Dorado (Pellet)		36.65	100%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	145 °F	60 min
2.5 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	campden tablet		Water Agt	Mash	1 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2019-02-09 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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