Greektown IPA - El Dorado - Beer Recipe - Brewer's Friend

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Greektown IPA - El Dorado

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday February 9th 2019
1.048
1.009
5.1%
36.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canadian - Pale 2-Row6.5 lb Pale 2-Row 36 1.75 68.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.3%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 5.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 10.7 First Wort 60 min 11.61 4.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 10.7 Boil 15 min 10.47 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 10.7 Whirlpool 0 min 14.57 17.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 10.7 Dry Hop 7 days 34.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 10.7 Dry Hop 0 days 34.8%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Water Agt Mash 1 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 145 °F 60 min
2.5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.46 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Greektown IPA - El Dorado" Specialty IPA: New England IPA beer recipe by waltown. All Grain, ABV 5.1%, IBU 36.65, SRM 6.32, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Corn, Pale Wheat, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (El Dorado) Other: (campden tablet, Whirlfloc)
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  • Last Updated: 2019-02-09 21:47 UTC