Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice Lager	International Pale Lager	2.7 Gallons	1.052	1.012	5.28	21.94	2.95 °L	529	1
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 1:24 AM Notes:
California Switchback	American Amber Ale	12 Gallons	1.052	1.012	5.3	29.16	11.34 °L	529	1
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 9:55 PM Notes:
Karma Citra IPA	American IPA	10 Gallons	1.052	1.013	5.1	44.64	7.76 °L	529	0
Author: Uncertain Atomic Boil Size: 10.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 12:19 AM Notes: Introducing Karma Citra, an IPA with a twist that's as delightful as it is cheeky. We've taken inspiration from the British penchant for colonization and flipped the script, infusing this brew with the karma of the Karma Sutra and the zest of citrus to create a libation that's both tantalizing and tantalizingly rebellious. Picture yourself lounging under a tropical sun, sipping on the essence of cosmic retribution. Karma Citra marries the bold flavors of Cascade, Citra, Amarillo, and Galaxy hops, blending them into a symphony of citrusy goodness that dances on your palate like an exotic rendezvous. With each sip, you'll find yourself immersed in a sensual journey of flavors, as the bright citrus notes intertwine with the tropical fruitiness, leaving you feeling deliciously enlightened. So go ahead, indulge in a little karma, and let the brewmasters' mischievous spirit guide you through a taste experience that's as liberating as it is satisfying. Embrace the irony, sip the karma, and raise a glass to breaking free from the shackles of convention with Karma Citra. After all, what goes around, comes around... in the most delicious way possible. Cheers to liberation, one sip at a time.
Sparkling Ale	Australian Sparkling Ale	9 Litres	1.05	1.01	5.29	32.86	6.03 °L	529	0
Author: Drunken Currawong Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 9/3/2022 10:33 PM Notes:
Pale Ale Terrazas EXXXX	American Pale Ale	140 Litres	1.049	1.01	5.2	21.2	8.84 °L	529	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 7:49 PM Notes:
First Brew	No Profile Selected	5 Gallons	1.048	1.009	5.23	22.94	8.02 °L	529	0
Author: JoeDallas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/25/2021 7:54 PM Notes:
GF? Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.016	5.2	40.64	7.86 °L	529	1
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:47 PM Notes:
Reinheitsgebot Konnigs Keller	Kellerbier: Amber Kellerbier	4 Gallons	1.049	1.009	5.27	25.34	12.18 °L	529	1
Author: ThomasShirk Boil Size: 4.94 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 1:42 PM Notes: My best attempt at a Grevensteiner clone
Hoppy Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.048	1.009	5.13	38.6665	0 °L	529	0
Author: Pilgrim_Suds1 Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2021 8:54 PM Notes:
Douse The Thirst Pale Ale	American Pale Ale	6 Gallons	1.042	1.003	5.15	43.08	6.19 °L	529	0
Author: jneighbors Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 11:05 PM Notes: Brew Day: 09-29-20, Start 7:14 A Starting Temperature: Air: 59 F, RH: 80%, Grist: 77 F MASH: Grain Weight: 9.5 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 152 °F Grain Temperature: 77 °F Volume of strike water: 14.25 (Quarts) Temperature of strike water: 162.0 °F Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 5 ml Target mash pH: 5.2 Mash pH at Lauter: 5.84 Actual mash temp: 152 F Avg. Liquor PH: 8.18 MASH Start Time: 7:38 AM End Time: 9:04 AM Hours:Minutes 1:26 Minutes 86.00 VOURLOF Start Time: 9:04 AM End Time: 9:13 AM Hours:Minutes 0:09 Minutes 9.00 LAUTER TIME: Liquor Volume: 8 gal. Lauter Target: 5.6 min./gal. Start Time: 10:10 AM End Time: 10:50 AM Hours:Minutes 0:40 Minutes 40.00 BOIL: Boil Length Scheduled: 60 Min. Boil Vol.: 8.1 gal. at 212 F Boil Starting Gravity (BSG): Refractometer: 1.039 Not taken Hydrometer: 1.0XX Not taken Starting pH: 5.86 (end of Lauter) Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Yeast Nutrient: 4.5 g. Fermkaid @10 min. Whirlpool Hops added: Yes Finish Boil Vol.: 7.8 gal. Boil Ending Gravity (BEG): Refractometer: 1.046 Hydrometer: 1.042 pH: 5.85 BOIL TIME: Start Time: 10:06 AM End Time: 11:11 AM Hours:Minutes 1:05 Minutes 65.00 COOLING TO 70 F Start Time: 11:11 AM End Time: 11:53 AM Hours:Minutes 0:42 Minutes 42.00 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. FERMENTATION: Hydrometer SG: 1.042 09-29-20: Temp Controller set to 66: 66-67 F, Day 1 10-01-20: Temp Controller set to 67: 67-68 F, Day 3 10-03-20: Temp Controller set to 70: 68-69 F, Day 5 10-04-20: Temp Controller set to 70: 70-71F, Day 6 10-04-20: Dry hop added, Day 6 10-06-20: Apparent physical activity stopped, Day 8 10-06-20: Hydrometer Gravity: 1.004, Day 8 10-06-20: Start Diacetyl rest, Day 8 10-08-20: End Diacetyl rest, Day 10 10-08-20: Cold crash start, Day 10 10-XX-20: Transfer Beer to keg. Day XX 10-XX-20: 3 Min. @30 psi speed carbonation, Day XX 09-XX-20: Hydrometer Gravity: 1.0XX, Day XX 09-XX-20: Reduce keg pressure to 11 p.s.i. , Day XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: Reused yeast from 8/25/20 Vote Responsibly IPA. Harvested on 9/10/20 TASTING NOTES: Conditioning took 3 weeks to smooth out flavor. Hop character subdued. Decent not great. Perhaps add more caramel malts, melanoid malts or Munich malts. MISC. NOTES: Had 1/2" head fermentation krausen on 9/30, 1 day after drawing from the kettle in the hydrometer tube. Must have been from wild yeast! Never happened before. ADDED INGREDIENTS None WATER: Brewlab Plus Results Date: 8/2/2020 Test results from below: Water: San Diego Miramar Total Hardness 180 Step 1: ppm Total Hardness CaCO3 ppm Calcium Hardness 80 ppm Calcium Hardness CaCO3 Magnesium Hardness 100 ppm Magnesium Hardness CaCO3 ppm Mg+2 24 Chloride 125 ppm Chloride Sulfate 150 ppm Sulfate Total Alkalinity 125 Total Alkalinity (CaCO3) Bicarbonate 150 Bicarbonate (HCO3) ppm Residual Alkalinity 37 ppm CaCO3 Residual Alkalinity Sodium 129 ppm Sodium estimate TASTING NOTES: XX MASH & LAUTER: https://www.morebeer.com/content/sparge_water_calculator Variables; Batch Size 6 Gallons Grain Bill 15.25 Lbs Boil Time 1 Hours Trub Loss .75 Gallons Equipment Loss 1 Gallons Mash Thickness 1.5 Qts/Lbs Grain Temperature 78 F Target Mash Temperature 153 F Total Water Needed: 11.06 Gallons, 41.88 Liters Mash Water Needed: 5.72 Gallons, 21.65 Liters Sparge Water Needed: 5.35 Gallons, 20.24 Liters Strike Temperature: 163 F, 73 C Pre-Boil Wort Produced: 8.08 Gallons, 30.59 Liters
No Coffee Porter 2	American Porter	5.5 Gallons	1.055	1.015	5.26	43.98	39.35 °L	529	1
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:02 AM Notes:
Drunkel	Dunkles Weissbier	5.25 Gallons	1.055	1.015	5.23	15.57	13.4 °L	529	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 2:12 AM Notes:
Big S.O.B. - Southern Oatmeal Brown	British Brown Ale	5.5 Gallons	1.059	1.019	5.29	18.32	14.8 °L	529	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 7/25/2019 2:36 PM Notes:
Omnipollo 4:21	Fruit Beer	3.8 Litres	1.061	1.022	5.11	57.67	3.38 °L	529	0
Author: Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:33 AM Notes:
Every Day Driver Pilsner	German Pilsner (Pils)	3 Gallons	1.053	1.013	5.25	16.38	5.78 °L	529	0
Author: 3rd Level Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:32 PM Notes:
Session IPA	American IPA	180 Litres	1.051	1.012	5.11	33.85	4.29 °L	529	0
Author: JudaZG Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:20 AM Notes:
Pale Ale	American Light Lager	25 Litres	1.048	1.009	5.14	49.34	4.19 °L	529	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:55 AM Notes:
Dec Porter	American Porter	6.5 Gallons	1.057	1.017	5.31	24.12	35.39 °L	529	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 6:36 PM Notes: OG 1.060
Awesome Recipe	American Pale Ale	3.5 Gallons	1.053	1.013	5.21	43.69	7.32 °L	529	0
Author: pwtavern Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 11:28 PM Notes:
Revi Hvete / BIAB	Weissbier	21 Litres	1.053	1.014	5.22	12.27	5.02 °L	529	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 1:14 PM Notes:
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