|
The Bloomfield
|
Belgian Dark Strong Ale
|
3 Gallons |
1.107 |
1.017 |
11.84 |
32.01 |
38.89 °L
|
574 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 6:33 PM |
| Notes: |
|
|
Funny, But With Words
|
Witbier
|
6 Gallons |
1.067 |
1.022 |
6.34 |
17.16 |
4.42 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 21.3 psi |
Creation
Date: 3/19/2025 2:28 PM |
| Notes: |
|
|
IPA Experiment
|
Double IPA
|
5 Gallons |
1.075 |
1.013 |
8.06 |
70.37 |
13.1 °L
|
574 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 5:39 AM |
| Notes: |
|
|
Phat Tyre
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
27.42 |
10.79 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/21/2023 9:59 PM |
| Notes: |
|
|
Lichtenhainer HopFlow Not Shown
|
Lichtenhainer
|
267 Gallons |
1.043 |
1.008 |
4.57 |
0 |
3.41 °L
|
574 |
0 |
|
|
|
| Boil
Size: 317 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 5:11 PM |
| Notes: |
|
|
Big Nose Kate Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.55 |
69.73 |
8.72 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 11:53 PM |
| Notes: |
|
|
C3PeachO IPA
|
Specialty Fruit Beer
|
15 Gallons |
1.062 |
1.014 |
6.31 |
67.11 |
6.73 °L
|
574 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/20/2021 9:40 PM |
| Notes: |
|
|
Blue Moonie
|
Witbier
|
23.8 Litres |
1.047 |
1.009 |
5.02 |
16.16 |
3.49 °L
|
574 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/11/2021 2:26 PM |
| Notes: https://www.homebrewtalk.com/threads/blue-moon-clone.65328/ |
|
|
TOM WAITS
|
Specialty IPA: Rye IPA
|
23 Litres |
1.058 |
1.014 |
5.76 |
45.39 |
7.45 °L
|
574 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:12 PM |
| Notes: |
|
|
Witbeer
|
Witbier
|
28 Litres |
1.039 |
1.011 |
3.69 |
17.56 |
3.05 °L
|
574 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 8:24 AM |
| Notes: |
|
|
Faux 5AM
|
Specialty IPA: Red IPA
|
20 Litres |
1.05 |
1.009 |
5.38 |
37.2 |
19.39 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 12:57 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.064 |
1.006 |
7.68 |
30.54 |
3.53 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.2 oz |
Creation
Date: 2/7/2020 6:26 PM |
| Notes: |
|
|
La Wild Ale Des Gens Heureux
|
Brett Beer
|
10 Gallons |
1.049 |
1.007 |
5.56 |
27.32 |
4.83 °L
|
574 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.6 oz |
Creation
Date: 11/26/2019 12:51 PM |
| Notes: Boiled whitened french oak (light roast) added to the carboy in secondary. |
|
|
Pliney
|
Double IPA
|
6 Gallons |
1.08 |
1.009 |
9.32 |
114.81 |
5.25 °L
|
574 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:24 PM |
| Notes: |
|
|
One Spicy Boi
|
American Strong Ale
|
5.5 Gallons |
1.074 |
1.013 |
7.97 |
50.22 |
22.54 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:34 AM |
| Notes: |
|
|
Midtbrygg Wit
|
Witbier
|
75 Litres |
1.054 |
1.015 |
5.17 |
15.49 |
3.82 °L
|
574 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:10 PM |
| Notes: |
|
|
Thronk IIIPA
|
Double IPA
|
5 Gallons |
1.169 |
1.025 |
18.83 |
138.62 |
11.24 °L
|
574 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:07 PM |
| Notes: |
|
|
#54
|
Berliner Weisse
|
5.25 Gallons |
1.051 |
1.009 |
5.43 |
0 |
4.46 °L
|
574 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 1 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:55 AM |
| Notes: |
|
|
Zok Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.16 |
24.3 |
6.9 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 8:56 PM |
| Notes: Mash at 150°F for 60 minutes. |
|
|
GF Rye IPA
|
American Strong Ale
|
27 Litres |
1.061 |
1.014 |
6.14 |
95.18 |
5.23 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 1:43 PM |
| Notes: |
|
|
|
|