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Dec Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday December 22nd 2016

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

24.1

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	69.8%
2.25 lb	American - Munich - Light 10L2.25 lb Munich - Light 10L	33	10	15%
0.75 lb	German - Carafa II0.75 lb Carafa II	32	425	5%
0.33 lb	American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L	34	60	2.2%
0.33 lb	American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L	33	120	2.2%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.5%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.7%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	1.7%
15.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	14.7	Boil	60 min	18.61	28.6%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	10 min	5.51	71.4%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	18.61	28.6%
1 oz	Willamette (Pellet)	5.51	71.4%
1.40 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
0.5 gypsum, 0.5 epsom, 2 tsp of calcium carbonate, and 0.5 tsp of baking soda; 5.1-5.6 ph throughout mash
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.060

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2016-12-23 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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