Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Faberge Dog Egg	Scottish Light	23 Litres	1.04	1.009	4.06	36.67	3.44 °L	597	0
Author: moondoggydoh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 6/30/2020 4:59 PM Notes: Invert sugar produced by boiling cane sugar with lemon juice to caramelise until starting to burn. Produces brown colour in beer.
Hazy IPA Template #3	English IPA	5.5 Gallons	1.072	1.019	7.03	32	4.67 °L	597	0
Author: Garrett Meldrum Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/24/2024 2:00 PM Notes:
BRA - BR ALE 25 L	Saison	25 Litres	12.075	2.821	4.94	51.6	6.26 °L	597	0
Author: Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 12:27 PM Notes:
Havin' A Laugh	Best Bitter	17 Litres	1.044	1.011	4.3	38.25	10.13 °L	597	0
Author: Boil Size: 19.46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 12:58 AM Notes:
German Pilsner	International Pale Lager	6 Gallons	1.052	1.013	5.14	25.46	3.82 °L	597	0
Author: DRD Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 4:27 PM Notes:
Goldy Horn Golden Ale	Best Bitter	21 Litres	1.048	1.008	5.16	37.24	5.37 °L	597	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 10:15 AM Notes:
Schwartzwald Clinic Saison	Saison	21 Litres	1.057	1.006	6.75	31.45	8.67 °L	597	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:11 AM Notes: Mill the grains and mix with 3.5 gallons (13.25 l) of 162°F (72°C) strike water to reach a mash temperature of 150°F (65°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 3.1 gallons (11.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 75 minutes, following the hops schedule. After the boil, turn off the heat and whirlpool for 10 minutes. Then chill the wort to slightly below fermentation temperature, about 68°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 69°F (20°C) for 6 days, then increase the temperature to 72°F (21°C). and hold at that temperature for 4 more days. Once the beer reaches terminal gravity, bottle or keg the beer and carbonate to about 2.5 volumes of CO2. You may want to cold crash the beer to 35°F (2°C) for 48 hours before packaging to improve clarity. This grist will give you a beer that is slightly on the paler end of the spectrum and uses relatively small amounts of character malts (Vienna, wheat, Caramunich) just to provide some nice grain/malt background. I like Vienna rather than Munich to avoid any “heavy” maltiness and give an increased perception of attenuation. Be sure to give this one time to ferment out fully—saison should be a dry beer!
Three Weisse Guys	American Wheat Beer	11.4 Litres	1.05	1.009	5.45	23.49	3.56 °L	597	0
Author: Sinan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:32 AM Notes: Actual hops suggested in the original recipe by Palmer: - 0.5 oz (15g)....Sterling 7%AA (60 min boil) - 0.75 oz (15g)..Liberty 4% AA (30 min boil) - 1oz (30g)........Liberty 4% AA (Steep / Whirlpool) - primary: 1 week - secondary: 2 weeks in bottle
Ocotillo Weed, Feed, And Mow	Cream Ale	1 Gallons	1.05	1.011	5.08	10.5	5.4 °L	597	0
Author: intention.ale.co Boil Size: 3.81 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.8 oz Creation Date: 8/22/2020 3:40 AM Notes:
Hobbit's Summer Kolsh	Kölsch	5.5 Gallons	1.055	1.012	5.56	31.11	3.71 °L	597	1
Author: RonGrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 3:38 PM Notes:
Sails Up Session IPA	American IPA	10.5 Gallons	1.058	1.01	6.3	80.33	8.92 °L	597	0
Author: Marc Kaufman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:12 PM Notes:
German Pilsner	International Pale Lager	6.5 Gallons	1.053	1.014	5.29	31.72	4.05 °L	597	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 7:17 PM Notes:
El Darado, The Otter	English IPA	5.5 Gallons	1.048	1.01	5	75.61	5.37 °L	597	0
Author: Bodega Bay Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 10:15 PM Notes:
Armadillo	No Profile Selected	15 Litres	12.229	2.792	5.04	0	3.53 °L	597	0
Author: TwoToques Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 7/10/2019 8:40 AM Notes: Mash assumes the following: 1.1 L /kg grain absorbtion (3.795L) 3L trub loss 4L boil off 15L ferm full = 25.8L strike water Assuming 0.75 L/kg volume occupied by grain, total mash volume 25.8 + 2.59 = ~28.4 L
White Wort	American Light Lager	4 Litres	1.082	1.02	8.07	0	11.49 °L	597	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:35 AM Notes:
Cherry Wheat	American Wheat Beer	2.5 Gallons	1.053	1.013	5.25	20.68	4.95 °L	597	0
Author: Colleen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:01 PM Notes:
Cashmere Golden Ale	British Golden Ale	2.75 Gallons	1.05	1.011	5.08	120	5.18 °L	597	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:42 PM Notes:
Classy Cascade Pale Ale	California Common Beer	5.5 Gallons	1.055	1.011	5.89	70.9	4.78 °L	597	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:23 AM Notes:
#0036 President's Day Pale Ale	American Pale Ale	5.4 Gallons	1.066	1.006	7.84	40.47	8.66 °L	597	0
Author: SirMontalbon Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 3:58 PM Notes: Feb 19, 2018: Brew day. Tried a quarter turn finer on the mill without issues. OG = 1.066. Feb 21, 2018: Pitched rehydrated US-05. Was bubbling 36hrs later. Jun 19, 2018: Kegged and set to 30 psi. FG = 1.006. Seems too low, will remeasure with flat keg beer. Jun 22, 2018: Lowered to 10 psi, second FG reading was 1.006.
Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.009	5.68	16.47	4.19 °L	597	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:20 PM Notes: 10 grams
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