Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

0002 - Porter

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Saturday October 7th 2017
1.066
1.017
6.4%
0.0
60.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Pale Ale Malt (BestMalz)11 kg Pale Ale Malt (BestMalz) 37 4.91 57.9%
3 kg Munich Malt Light (BestMalz)3 kg Munich Malt Light (BestMalz) 37 14.51 15.8%
1.75 kg Pale Chocolate Malt (Fawcetts)1.75 kg Pale Chocolate Malt (Fawcetts) 34 572.24 9.2%
1.25 kg Crystal 100 (Crisp)1.25 kg Crystal 100 (Crisp) 34 105.25 6.6%
1 kg Flaked Oats1 kg Flaked Oats 35 1.17 5.3%
0.50 kg Black Malt (Crisp)0.5 kg Black Malt (Crisp) 25 1332.78 2.6%
0.50 kg Special Roast (Briess)0.5 kg Special Roast (Briess) 34 105.25 2.6%
19 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 45 min
Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 605 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"0002 - Porter" American Porter beer recipe by mattarens. All Grain, ABV 6.39%, IBU 0, SRM 60.66, Fermentables: (Pale Ale Malt (BestMalz), Munich Malt Light (BestMalz), Pale Chocolate Malt (Fawcetts), Crystal 100 (Crisp), Flaked Oats, Black Malt (Crisp), Special Roast (Briess))
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-07 22:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top