Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
11 kg |
Pale Ale Malt (BestMalz)11 kg Pale Ale Malt (BestMalz) |
|
37 |
4.91 |
57.9% |
|
3 kg |
Munich Malt Light (BestMalz)3 kg Munich Malt Light (BestMalz) |
|
37 |
14.51 |
15.8% |
|
1.75 kg |
Pale Chocolate Malt (Fawcetts)1.75 kg Pale Chocolate Malt (Fawcetts) |
|
34 |
572.24 |
9.2% |
|
1.25 kg |
Crystal 100 (Crisp)1.25 kg Crystal 100 (Crisp) |
|
34 |
105.25 |
6.6% |
|
1 kg |
Flaked Oats1 kg Flaked Oats |
|
35 |
1.17 |
5.3% |
|
0.50 kg |
Black Malt (Crisp)0.5 kg Black Malt (Crisp) |
|
25 |
1332.78 |
2.6% |
|
0.50 kg |
Special Roast (Briess)0.5 kg Special Roast (Briess) |
|
34 |
105.25 |
2.6% |
|
19 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
45 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"0002 - Porter" American Porter beer recipe by mattarens. All Grain, ABV 6.39%, IBU 0, SRM 60.66, Fermentables: (Pale Ale Malt (BestMalz), Munich Malt Light (BestMalz), Pale Chocolate Malt (Fawcetts), Crystal 100 (Crisp), Flaked Oats, Black Malt (Crisp), Special Roast (Briess))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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