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0002 - Porter

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Saturday October 7th 2017
1.066
1.017
6.4%
0.0
60.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Pale Ale Malt (BestMalz)11 kg Pale Ale Malt (BestMalz) 37 4.91 57.9%
3 kg Munich Malt Light (BestMalz)3 kg Munich Malt Light (BestMalz) 37 14.51 15.8%
1.75 kg Pale Chocolate Malt (Fawcetts)1.75 kg Pale Chocolate Malt (Fawcetts) 34 572.24 9.2%
1.25 kg Crystal 100 (Crisp)1.25 kg Crystal 100 (Crisp) 34 105.25 6.6%
1 kg Flaked Oats1 kg Flaked Oats 35 1.17 5.3%
0.50 kg Black Malt (Crisp)0.5 kg Black Malt (Crisp) 25 1332.78 2.6%
0.50 kg Special Roast (Briess)0.5 kg Special Roast (Briess) 34 105.25 2.6%
19 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 45 min
Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 605 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 21.32 gal (85.27 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 9.33 gal (37.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.41 gal (73.62 qt). Suggest reducing strike water volume to 8.64 gal (34.57 qt) and adding 6.41 gal (25.65 qt) sparge/top-off. 15.05 60.2  
Strike water volume at mash thickness of 1.44 qt/lb 15.05 60.2  
Grain absorption losses -5.02 -20.1  
Remaining sparge water volume (equipment estimates 11.52 g | 46.1 qt) 7.37 29.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 21.32 g | 85.3 qt) 17.17 68.7  
Boil off losses -1.51 -6  
Post boil Volume 19.81 79.3  
Going into fermentor 19.81 79.3  
Total: 22.43 89.7
Equipment Profile Used: System Default
"0002 - Porter" American Porter beer recipe by mattarens. All Grain, ABV 6.39%, IBU 0, SRM 60.66, Fermentables: (Pale Ale Malt (BestMalz), Munich Malt Light (BestMalz), Pale Chocolate Malt (Fawcetts), Crystal 100 (Crisp), Flaked Oats, Black Malt (Crisp), Special Roast (Briess))
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 22:40 UTC