0002 - Porter
204 calories
21.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
11 kg |
Pale Ale Malt (BestMalz)11 kg Pale Ale Malt (BestMalz) |
|
37 |
4.91 |
57.9% |
3 kg |
Munich Malt Light (BestMalz)3 kg Munich Malt Light (BestMalz) |
|
37 |
14.51 |
15.8% |
1.75 kg |
Pale Chocolate Malt (Fawcetts)1.75 kg Pale Chocolate Malt (Fawcetts) |
|
34 |
572.24 |
9.2% |
1.25 kg |
Crystal 100 (Crisp)1.25 kg Crystal 100 (Crisp) |
|
34 |
105.25 |
6.6% |
1 kg |
Flaked Oats1 kg Flaked Oats |
|
35 |
1.17 |
5.3% |
0.50 kg |
Black Malt (Crisp)0.5 kg Black Malt (Crisp) |
|
25 |
1332.78 |
2.6% |
0.50 kg |
Special Roast (Briess)0.5 kg Special Roast (Briess) |
|
34 |
105.25 |
2.6% |
19 kg / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
45 min |
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 45.4 L and adding 35.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off.
|
57 |
Strike water volume at mash thickness of 3 L/kg
|
57 |
Mash volume with grains
|
69.5 |
Grain absorption losses
|
-19 |
Remaining sparge water volume (equipment estimates 43.6 L)
|
27.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 80.7 L)
|
65 |
Boil off losses
|
-5.7 |
Post boil Volume
|
75 |
Going into fermentor
|
75 |
Total:
|
84.9
|
Equipment Profile Used: |
System Default |
"0002 - Porter" American Porter beer recipe by mattarens. All Grain, ABV 6.39%, IBU 0, SRM 60.66, Fermentables: (Pale Ale Malt (BestMalz), Munich Malt Light (BestMalz), Pale Chocolate Malt (Fawcetts), Crystal 100 (Crisp), Flaked Oats, Black Malt (Crisp), Special Roast (Briess))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 22:40 UTC