0002 - Porter - Beer Recipe - Brewer's Friend

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0002 - Porter

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday October 7th 2017
1.066
1.017
6.4%
0.0
60.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Pale Ale Malt (BestMalz)11 kg Pale Ale Malt (BestMalz) 37 4.91 57.9%
3 kg Munich Malt Light (BestMalz)3 kg Munich Malt Light (BestMalz) 37 14.51 15.8%
1.75 kg Pale Chocolate Malt (Fawcetts)1.75 kg Pale Chocolate Malt (Fawcetts) 34 572.24 9.2%
1.25 kg Crystal 100 (Crisp)1.25 kg Crystal 100 (Crisp) 34 105.25 6.6%
1 kg Flaked Oats1 kg Flaked Oats 35 1.17 5.3%
0.50 kg Black Malt (Crisp)0.5 kg Black Malt (Crisp) 25 1332.78 2.6%
0.50 kg Special Roast (Briess)0.5 kg Special Roast (Briess) 34 105.25 2.6%
19 kg / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 605 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 45 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 45.4 L and adding 35.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 43.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.7 L) 65
Boil off losses -5.7
Post boil Volume 75
Going into fermentor 75
Total: 84.9  
Equipment Profile Used: System Default
"0002 - Porter" American Porter beer recipe by mattarens. All Grain, ABV 6.39%, IBU 0, SRM 60.66, Fermentables: (Pale Ale Malt (BestMalz), Munich Malt Light (BestMalz), Pale Chocolate Malt (Fawcetts), Crystal 100 (Crisp), Flaked Oats, Black Malt (Crisp), Special Roast (Briess))
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 22:40 UTC