Homebrew Beer Recipes | Page 5966 | Browse 325,000+ at Brewer's Friend

Author:

Gmarg

Boil Size: 29 Litres

Boil Time: 45

Boil Gravity: 1.053

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2024 9:05 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2019 12:05 PM

Notes:

Author:

rsumm1337

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2021 10:15 PM

Notes:

Author:

RonGrob

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2020 3:38 PM

Notes:

Author:

Garrett Meldrum

Boil Size: 6.63 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 18.21 psi

Creation Date: 5/24/2024 2:00 PM

Notes:

Author:

Boil Size: 18 Litres

Boil Time: 50

Boil Gravity: 16.5

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2023 12:27 PM

Notes:

Author:

Jeff Summerlin

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2021 3:13 AM

Notes: Water Target: Ca 39 Mg 6 Na 26 Cl 56 So4 99 HCO3 0
Water Adj (Distilled):
Gypsum CaSO4 4gm
Epsom MgSO4 2gm
Sodium NaCl 2gm
Chloride CaCl 1gm

Ferment at 50 for 7-10 days to achieve 50% attenuation
room temp for diacetyl - 2-3 days
package and wait 2-3 weeks at 34-38 for clarification.

Boil needs to be on the WEAK SIDE.

Author:

awildturtok

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2021 9:56 PM

Notes: Vienna from Pfalzmal

Author:

DRD

Boil Size: 7.34 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/15/2021 4:27 PM

Notes:

Author:

blackmonty

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2021 10:11 AM

Notes: Mill the grains and mix with 3.5 gallons (13.25 l) of 162°F (72°C) strike water to reach a mash temperature of 150°F (65°C). Hold this temperature for 60 minutes.

Vorlauf until your runnings are clear. Sparge the grains with 3.1 gallons (11.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 75 minutes, following the hops schedule.

After the boil, turn off the heat and whirlpool for 10 minutes. Then chill the wort to slightly below fermentation temperature, about 68°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast.

Ferment at 69°F (20°C) for 6 days, then increase the temperature to 72°F (21°C). and hold at that temperature for 4 more days. Once the beer reaches terminal gravity, bottle or keg the beer and carbonate to about 2.5 volumes of CO2. You may want to cold crash the beer to 35°F (2°C) for 48 hours before packaging to improve clarity.

This grist will give you a beer that is slightly on the paler end of the spectrum and uses relatively small amounts of character malts (Vienna, wheat, Caramunich) just to provide some nice grain/malt background. I like Vienna rather than Munich to avoid any “heavy” maltiness and give an increased perception of attenuation. Be sure to give this one time to ferment out fully—saison should be a dry beer!

Author:

Sinan

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2021 5:32 AM

Notes: Actual hops suggested in the original recipe by Palmer:
- 0.5 oz (15g)....Sterling 7%AA (60 min boil)
- 0.75 oz (15g)..Liberty 4% AA (30 min boil)
- 1oz (30g)........Liberty 4% AA (Steep / Whirlpool)

- primary: 1 week
- secondary: 2 weeks in bottle

Author:

Marc Kaufman

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2015 12:12 PM

Notes:

Author:

DRD

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2020 7:17 PM

Notes:

Author:

Bodega Bay Brewers

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2019 10:15 PM

Notes:

Author:

TwoToques

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 9.7

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 29 ° C

Priming Method: co2

Priming Amount: 0.86 bar

Creation Date: 7/10/2019 8:40 AM

Notes: Mash assumes the following:

1.1 L /kg grain absorbtion (3.795L)
3L trub loss
4L boil off
15L ferm full

= 25.8L strike water

Assuming 0.75 L/kg volume occupied by grain, total mash volume
25.8 + 2.59 = ~28.4 L

Author:

citibrewhk

Boil Size: 5.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2019 5:35 AM

Notes:

Author:

Colleen

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2019 4:01 PM

Notes:

Author:

eklaassen

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2018 2:28 AM

Notes:

Author:

SirMontalbon

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2018 3:58 PM

Notes: Feb 19, 2018:
Brew day. Tried a quarter turn finer on the mill without issues. OG = 1.066.

Feb 21, 2018:
Pitched rehydrated US-05. Was bubbling 36hrs later.

Jun 19, 2018:
Kegged and set to 30 psi. FG = 1.006. Seems too low, will remeasure with flat keg beer.

Jun 22, 2018:
Lowered to 10 psi, second FG reading was 1.006.