|
Obsidian
|
Oatmeal Stout
|
200 Litres |
14.429 |
2.743 |
6.29 |
36.83 |
34.36 °L
|
529 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
170 Gallons |
14.471 |
2.968 |
6.2 |
23.47 |
4.95 °L
|
529 |
2 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:49 PM |
| Notes: |
|
|
Apollo's Creed (X)
|
Imperial IPA
|
23 Litres |
1.06 |
1.012 |
6.26 |
58.48 |
9.66 °L
|
529 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 11:14 PM |
| Notes: Extract adaptation from original recipe by Centennial Brewing. |
|
|
Brisket Beer
|
Other Smoked Beer
|
25 Litres |
1.059 |
1.011 |
6.24 |
29 |
17.71 °L
|
529 |
0 |
|
|
|
| Boil
Size: 31.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Honey |
Priming Amount: 187.6 g |
Creation
Date: 2/24/2021 7:20 PM |
| Notes: home smoked malt |
|
|
Ekuanot SMaSH IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.01 |
6.28 |
74.67 |
3.71 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/14/2020 5:29 PM |
| Notes: |
|
|
Rakau Motueka Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.011 |
6.22 |
42.67 |
11.78 °L
|
529 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 10/7/2020 2:33 AM |
| Notes: |
|
|
King Arthur
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.23 |
54.93 |
7.66 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:08 AM |
| Notes: |
|
|
Angie's Not So Bitter
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.35 |
41.75 |
3.94 °L
|
529 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 5:56 PM |
| Notes: |
|
|
Flip-stars
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.012 |
6.25 |
36.01 |
4.58 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 4:02 PM |
| Notes: |
|
|
Just Drinkin'
|
British Strong Ale
|
8.5 Gallons |
1.07 |
1.022 |
6.28 |
51.51 |
9.55 °L
|
529 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:00 AM |
| Notes: |
|
|
SW American Style ESB
|
California Common Beer
|
4.5 Gallons |
1.064 |
1.016 |
6.23 |
31.26 |
14.06 °L
|
529 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:48 PM |
| Notes: |
|
|
Some Call Me The Haze Cowboy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.018 |
6.35 |
117.49 |
7.63 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 2.1 oz |
Creation
Date: 4/1/2019 6:28 PM |
| Notes: |
|
|
Sorta Honey Pils *
|
Blonde Ale
|
6.1 Gallons |
1.063 |
1.016 |
6.24 |
34.35 |
4.71 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 3:30 PM |
Notes: bday feb 2
Fg 6 |
|
|
Thin Mint
|
American Stout
|
5.25 Gallons |
1.08 |
1.031 |
6.38 |
28 |
50 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:09 PM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
91.21 |
10.9 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 9:44 AM |
| Notes: During sparge, I didn't realise the end of the sparge coil hose was open. Very likely the grav will be low. |
|
|
Stupid Dog White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
47.73 |
5.24 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:50 PM |
| Notes: |
|
|
ES(h)OP
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.066 |
1.017 |
6.39 |
164.3 |
10.6 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:33 PM |
| Notes: |
|
|
Cyclone
|
American Pale Ale
|
20 Litres |
1.057 |
1.009 |
6.25 |
40.87 |
12.07 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:17 AM |
| Notes: |
|
|
Small Batch Saison
|
Saison
|
2 Gallons |
1.063 |
1.015 |
6.37 |
36.12 |
3.56 °L
|
529 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle conditioning |
Priming Amount: 4 oz honey |
Creation
Date: 3/26/2018 5:34 PM |
| Notes: Made this mild Saison in a small batch for my Girlfriend to match her pallet, likely to convert to an all grain version when possible, honey was used for bottle conditioning because of what I had on hand. |
|
|
Lawrence IPA
|
American IPA
|
11 Gallons |
1.059 |
1.011 |
6.25 |
61.29 |
5.41 °L
|
529 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:18 PM |
| Notes: |
|
|
|
|