New England Non-Bomb Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New England Non-Bomb

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 28th 2021
1.063
1.011
6.8%
21.5
4.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.1%
1 lb Proximity - Wheat Malt1 lb Wheat Malt 39.1 3 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.76 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.37 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.37 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) Day 2 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 2 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 2 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 5 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 11.1%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 148 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.80 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bristol Borough, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 20 200 100 42
Mash Chemistry and Brewing Water Calculator
"New England Non-Bomb" Specialty IPA: New England IPA beer recipe by rsumm1337. BIAB, ABV 6.79%, IBU 21.5, SRM 4.32, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Flaked Oats, Carapils Malt, Flaked Wheat) Hops: (Amarillo, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
403
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-29 23:21 UTC
NEW Water Requirements:
New England Non-Bomb
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New England Non-Bomb
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information