Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast El Dorado IPA	American Pale Ale	6 Gallons	1.062	1.012	6.48	45.19	4.04 °L	570	1
Author: Stevenjay1576 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 6:59 PM Notes:
Eddie Hall	British Strong Ale	4.5 Gallons	1.078	1.02	7.61	33.05	17.88 °L	570	0
Author: Jon Gerenski Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 3:25 AM Notes:
Something Something Brown Ale	American Brown Ale	5.3 Gallons	1.047	1.011	4.73	26.59	20.15 °L	570	1
Author: Bandana Brew Works Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/7/2024 7:11 PM Notes:
Rapid Fire	Helles Bock	6 Gallons	1.048	1.01	4.87	31.34	9.07 °L	570	0
Author: FeralBrewMinster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 12:03 AM Notes:
1520 Dukes Of Degenberg Weissbier (10A)	Weissbier	5.5 Gallons	1.055	1.014	5.5	10.76	3.87 °L	570	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/4/2023 2:09 PM Notes: I used carbonation drops, causing the beer to be slightly over-carbonated. I would stick with either priming sugar in the bottling bucket or kegging to control this better.
NB Extract Caribou Slobber	American Brown Ale	5 Gallons	1.055	1.019	4.69	24.19	18.3 °L	570	1
Author: RHBronco Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:37 PM Notes:
(Idea) I Need Beer	American Pale Ale	2.75 Gallons	1.054	1.012	5.6	79.94	8.53 °L	570	0
Author: Sysyphus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/14/2021 7:11 PM Notes: Pitch at ~90F, wrapped in a blanket, beer held temperature until fermentation finished. Dry hop at ~40 hours post pitch. Let be 48 hours. Chill and carb. Add back ~1-2g baking soda to the beer to adjust for low mash pH and Kveik pH drop, if needed. First brew in my lineup to use store water. Chasing a mystery off flavor noticed in lighter brews.
Chocolate Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.87	35.09	41.05 °L	570	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/25/2021 1:12 AM Notes: Toasting your oats can improve the nutty, bready flavor of your beer: Set your oven to 350F and spread your oats onto a cookie sheet covered with aluminum foil. Stir every 5 min until golden. Additionally, to get more fermentability, you may choose to steep your oats longer than 30 min. Maintain that 155F for 45min to an hour for best results.
Saudi-blonde	Australian Sparkling Ale	21 Litres	1.047	1.008	5.12	47.09	3.07 °L	570	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:49 AM Notes:
Glacier SMaSH Lager	International Pale Lager	5.5 Gallons	1.048	1.007	5.32	35.84	8.12 °L	570	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:30 PM Notes:
SMaSH Centennial (plus Sugar)	American IPA	5.5 Gallons	1.056	1.013	5.55	63.66	5.1 °L	570	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:25 AM Notes:
Cheeky Pale Ale	American Pale Ale	21 Litres	1.04	1.007	4.37	24.06	4.98 °L	570	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19 Creation Date: 8/9/2019 3:12 AM Notes:
Independence Ale	American Wheat Beer	2 Gallons	1.067	1.015	6.85	59.62	6.52 °L	570	1
Author: bowlermj Boil Size: 2.25 Gallons Boil Time: 20 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 7:44 PM Notes:
Mexican Moteuka Something Or Nother	Blonde Ale	6 Gallons	1.049	1.009	5.32	25.32	4.2 °L	570	2
Author: nj viking Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:20 PM Notes: first time using moteuka. thinking a mexican style ale to utilize lime characteristics of the moteuka It was really good. Nice light and crisp; can do without the citra as I think the motekua will stand up well on its own.
Fit Like Quine Wee Heavy	Wee Heavy	7.98 Litres	1.104	1.029	9.86	23.84	27.55 °L	570	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:42 AM Notes:
37 Simcoe IPA	American IPA	5 Litres	1.055	1.009	5.94	50.9	5.05 °L	570	1
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:58 PM Notes:
IPA (With CaraRED)	American IPA	11 Litres	1.028	1.006	2.94	31.46	5.99 °L	570	0
Author: Boil Size: 7 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 6:43 PM Notes: 7 days Fermentation should be enough (at 19ºC) 5-7 days Maturation (5ºC) Dry Hopping and Clarification
Gimme Some	American Pale Ale	5 Gallons	1.054	1.013	5.45	40.86	10.9 °L	570	0
Author: ChrisMcKenzie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:03 AM Notes:
Irish Stout	Irish Stout	19 Litres	1.041	1.01	4.02	46.13	37.92 °L	570	0
Author: dennis.jansson@live.se Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:53 PM Notes:
APA- AMARILO	American Pale Ale	25 Litres	1.049	1.012	4.92	51.36	6.25 °L	570	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açúcar de mesa Priming Amount: N/A Creation Date: 10/4/2017 2:29 PM Notes:
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