Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brooklyn Lager Clone (Brooklyn Brewery)	Vienna Lager	11.5 Gallons	1.055	1.015	5.28	29.77	7.89 °L	597	0
Author: moto-timo Boil Size: 13.2 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 5:00 PM Notes:
Masthead Mexican Lager	Bohemian Pilsener	100 Gallons	1.049	1.012	4.87	28.01	3.8 °L	597	0
Author: Caseyjblaylock Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 1:17 PM Notes:
Kilos Are Not Pounds IPA	No Profile Selected	5 Gallons	1.046	1.012	4.53	0	7.27 °L	597	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 3:58 PM Notes:
Awesome Recipe	No Profile Selected	3.1 Gallons	1.055	1.015	5.25	25.91	5.64 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 7:48 PM Notes:
YOUNGS LONDON DREAMS (TANGERINE DREAM WET HOPS)	Extra Special/Strong Bitter (ESB)	10.2 Litres	1.06	1.012	6.26	39.01	10.57 °L	597	0
Author: Fatty G Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:23 AM Notes: English Strong (Extra Special) Bitter Type: All grain Size: 11 liters Color: 16 HCU (~10 SRM) Bitterness: 36 IBU OG: 1.060 FG: 1.012 Alcohol: 6.2% v/v (4.9% w/w) Mash 66-67 Caramelise 1 L wort (reduce to 150 mL) and add back to boil.
Vienna Lager	Vienna Lager	5 Gallons	1.067	1.018	6.43	24.22	21.01 °L	597	1
Author: akgal12 Boil Size: 5.87 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/23/2021 12:11 AM Notes:
The Hun	Oktoberfest/Märzen	5.5 Gallons	1.061	1.014	6.12	27.57	13.2 °L	597	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/17/2021 5:24 AM Notes:
Vienna Lager	Vienna Lager	28 Litres	1.045	1.011	4.48	10.2	8.56 °L	597	0
Author: Benny tong Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:43 AM Notes:
Bluey's Pale Ale	Special/Best/Premium Bitter	19.5 Litres	1.047	1.011	4.65	37.5	5.47 °L	597	0
Author: The Foaming Jug Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:03 AM Notes: Used washed yeast from Posties IPA
Czech Pilsner	Bohemian Pilsener	5 Gallons	1.056	1.014	5.43	23.07	3.43 °L	597	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/12/2020 10:23 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.07	1.017	6.86	25.4	22.97 °L	597	1
Author: JLStroud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:16 AM Notes:
Kölsch GF	Kölsch	21 Litres	1.051	1.008	5.53	23.99	3.39 °L	597	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.4 g Creation Date: 6/17/2020 2:57 AM Notes: Mash Water Calculation: (Malt Kg bill X 2.7) + 3.5 Sparking: (Final Volume + Loss in Boil) - Mash Water + Grain absorb = Sparge https://shop.grainfather.com/brewing-calculators
Luna Brew	Standard/Ordinary Bitter	23 Litres	1.051	1.011	5.21	58.13	5.61 °L	597	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 7:04 PM Notes:
Prima No-Lag Lager	Bohemian Pilsener	14 Gallons	1.044	1.012	4.16	72.24	3.57 °L	597	0
Author: fermenting Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 11:50 PM Notes:
28. Cabeça De Vento (Belgian Blond)	Blonde Ale	43 Litres	1.052	1.01	5.53	20.84	5.57 °L	597	0
Author: [cabeçafeita] Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:02 PM Notes:
October Ale	Düsseldorf Altbier	5 Gallons	1.054	1.015	5.13	48.82	11.25 °L	597	0
Author: Machining God Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 1:02 PM Notes: Pitched at 50*, let fermentation naturally rise to 64* before stopping.
Yard Work Pils	German Pilsner (Pils)	11 Gallons	1.051	1.007	5.66	34.76	3.76 °L	597	2
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:37 PM Notes:
Small Pilsner	Classic American Pilsner	5.5 Gallons	1.063	1.016	6.16	31.77	3.36 °L	597	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:40 PM Notes: Cereal Mash 10oz 6 Row + Grits + 96 oz H2O Heat to 160 Slowly, Hold for 15' Heat to Boiling, Boil for 30 minutes, adding water as necessary. Cover, add to main mash when temp falls to 150 (add H20 if necessary) Mash Schedule Strike grains with 3.31 gal of water at 159.3 °F. Mash at 148 °F for 90 min. Vorlauf and lauter 1.91 gal in your first runnings. Add the necessary water to lauter 6.5Fgal of sparge water at 168 °F. Vorlauf and lauter your second runnings. Your combined runnings should be 6.5 gal.
TecoOktoberfest	Oktoberfest/Märzen	55 Litres	1.05	1.009	5.37	20.49	12.87 °L	597	0
Author: Teco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 2:29 PM Notes:
Honey Wheat	American Wheat or Rye Beer	3 Gallons	1.047	1.009	5.02	18.86	6.15 °L	597	0
Author: tgraham Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:52 PM Notes:
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