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IP 84

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3267 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)

Created: Thursday June 28th 2018

Original Gravity:

1.019

Final Gravity:

1.005

ABV (standard):

1.8%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
475 kg	United Kingdom - Maris Otter Pale475 kg Maris Otter Pale	38	3.75	86.4%
25 kg	United Kingdom - Wheat25 kg Wheat	37	2	4.5%
50 kg	United Kingdom - Cara Malt50 kg Cara Malt	35	17.5	9.1%
550 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2018-06-28 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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