IP 84 - Beer Recipe - Brewer's Friend

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IP 84

57 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3267 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Thursday June 28th 2018
1.019
1.005
1.8%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg United Kingdom - Maris Otter Pale475 kg Maris Otter Pale 38 3.75 86.4%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 4.5%
50 kg United Kingdom - Cara Malt50 kg Cara Malt 35 17.5 9.1%
550 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3272.7 L. Suggest reducing initial water volume to 45.4 L and adding 3227.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (579.4 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 1099.1 L.  
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3272.7 L) 28.5
Boil off losses -5.7
Post boil Volume 3267
Going into fermentor 3267
Total: 579.4  
Equipment Profile Used: System Default
"IP 84" American Light Lager beer recipe by Hambleton. All Grain, ABV 1.82%, IBU 0, SRM 5.62, Fermentables: (Maris Otter Pale, Wheat, Cara Malt)
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  • Last Updated: 2018-06-28 08:57 UTC