|
Tropic Thunderer
|
American Stout
|
23 Litres |
1.066 |
1.013 |
7.03 |
28.07 |
37.09 °L
|
575 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 12/8/2019 9:45 AM |
Notes: Tropic Thunder is the winner of the first ever #HomeBrewDog
competition; the brainchild of Tom Doyle, this beer was the highest
rated of the 307 beers that were tasted. A full-bodied and complex
stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange.
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|
"Agapornis" (Genus Of The Lovebird) Juicy IPA (WG)
|
Specialty IPA: New England IPA
|
70 Gallons |
1.061 |
1.012 |
6.76 |
26.52 |
4.73 °L
|
575 |
0 |
|
|
|
| Boil
Size: 75.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 12:05 AM |
Notes: Pre Boil Grav w/ Dex: 1.102
Post Boil Grav: 1.105
Aim for a final, full volume pH of 5
1st Dry Hop when SG is about 1.030 (2-3 days after ferm start)
Close blow off at 1.020 set glycol to 65 and spund to 5psi
Finish fermentation.
Soft Crash to 55.
Yeast and Hop Dump.
Set Glycol to 60 and let rise
2nd Dry Hop (Let sit for total for 4 days)
On day 2, start full crash
On day 4 in morning, start carb. Package same day
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|
Gal Nec Bar
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.022 |
6.88 |
69.34 |
6.74 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 50 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/13/2024 5:54 PM |
Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F
Mash out 160 F 15 minutes
Sparge 1 gallon at 170 F
Boil 50 minutes, wait 10 minutes before first hops
At 10 minutes remaining check pH for goal pH 5.0
Check wort for OG
Oxygenate wort for 30 seconds.
Ferment at 3 psi
Once within 0.05 gravity points of FG raise temp to75 F and PSI 10
Drop yeast after final gravity stable 3 days
Drop temp to 58F and dry hop for 4 days
Cold cash to 40 F
Add ascorbic acid to keg
Purge keg with CO2
Force carb to 2.5 vol
Brew:
Wort OG 1.063
Wort FG 1.070 refract, tilt 1.061
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|
Rubbermaid Raiders Fantasy Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.78 |
27.64 |
5.19 °L
|
575 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:10 PM |
| Notes: |
|
|
Red
|
Strong Scotch Ale
|
10 Litres |
1.07 |
1.018 |
6.91 |
20.02 |
24.68 °L
|
575 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 11:49 PM |
| Notes: |
|
|
웨코IPA
|
American IPA
|
20.8 Litres |
1.065 |
1.012 |
6.93 |
55.39 |
9.35 °L
|
575 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:14 PM |
| Notes: |
|
|
Winter Warmer GF
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
58.25 |
17.88 °L
|
575 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 10:45 PM |
Notes: Start fermenting at 66 F.
Day 0 - 66F
Day 3 - 67F
Day 5 - 68F
Day 6 - 69F
Day 7 - 70F
Heat 6.25 gal to 159.6 for a mash thickness of 1.7 qt/lb. |
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Pliny The Clone
|
Double IPA
|
26 Litres |
1.065 |
1.011 |
7.15 |
162.6 |
6.81 °L
|
575 |
0 |
|
|
|
| Boil
Size: 33.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 5:06 PM |
| Notes: |
|
|
Danky Panky [MHb]
|
American Pale Ale
|
21 Litres |
1.069 |
1.016 |
6.89 |
153.48 |
10.09 °L
|
575 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:35 AM |
| Notes: |
|
|
JuiceTank 3.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
59.72 |
4.84 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 33 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:24 PM |
Notes: Day 1: Brew day
Day 2: 1st dry hop (when bubbling)
Day 5: 2nd dry hop (after bubbling)
Day 7: Keg and force carb
Actual Final Gravity: 1.006
ABV: ~8% |
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|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.069 |
1.015 |
6.97 |
129.1 |
7.9 °L
|
575 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 12:02 AM |
| Notes: |
|
|
Laika
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.014 |
6.76 |
58.78 |
7.85 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 49.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 6:14 PM |
| Notes: |
|
|
May 29th 2019 Brew With Alex
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.92 |
45.25 |
11.78 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:13 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.12 |
0 |
8.52 °L
|
575 |
0 |
|
|
Author:
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|
rick3x22
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:18 PM |
| Notes: |
|
|
08_IPA_v03_2019.01.13.
|
American IPA
|
18 Litres |
1.068 |
1.016 |
6.84 |
73.84 |
11.56 °L
|
575 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:52 PM |
| Notes: |
|
|
Zok Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.16 |
24.3 |
6.9 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 8:56 PM |
| Notes: Mash at 150°F for 60 minutes. |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.065 |
1.013 |
6.78 |
53.11 |
10.74 °L
|
575 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 10:42 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
45 Litres |
1.073 |
1.019 |
7 |
54.58 |
35.54 °L
|
575 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2018 3:27 PM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Tilsett brunt sukker når kokingen starter.
4) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
5) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
|
Better Than Turpentine Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.026 |
7.06 |
29.99 |
40.53 °L
|
575 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.085 |
1.031 |
7.09 |
42.41 |
5.19 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 11:55 PM |
| Notes: |
|
|
|
|