|
Festbier
|
Festbier
|
5.5 Gallons |
1.065 |
1.02 |
5.86 |
23.66 |
4.69 °L
|
597 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:14 PM |
| Notes: |
|
|
Tjukken Lager
|
International Pale Lager
|
45 Litres |
1.057 |
1.019 |
5.02 |
19.66 |
5.11 °L
|
597 |
0 |
|
|
|
| Boil
Size: 51.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:47 PM |
| Notes: |
|
|
Jerkface 9 Million
|
American Wheat Beer
|
8.5 Gallons |
1.049 |
1.011 |
5 |
26.72 |
3.87 °L
|
597 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 5:20 PM |
| Notes: |
|
|
DIY Dog - 160
|
American Wheat Beer
|
11 Gallons |
1.053 |
1.012 |
5.36 |
19.78 |
5.91 °L
|
597 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 8:47 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
19 Litres |
1.044 |
1.007 |
4.81 |
24.37 |
3.68 °L
|
597 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 8:25 AM |
| Notes: |
|
|
JTD Aka Pils Nach Urquell Art
|
Czech Premium Pale Lager
|
25 Litres |
1.049 |
1.009 |
5.32 |
35.4 |
2.66 °L
|
597 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 8:59 AM |
Notes: Aludarių taurė 2022 - Lagers, 3rd place.
|
|
|
Claudia's Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
17.75 |
3.02 °L
|
597 |
0 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/16/2021 12:19 AM |
| Notes: |
|
|
Helles Hath No Fury
|
Munich Helles
|
45 Litres |
1.044 |
1.007 |
4.94 |
15.93 |
3.04 °L
|
597 |
0 |
|
|
|
| Boil
Size: 54.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:48 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
24 Litres |
1.042 |
1.007 |
4.62 |
18.25 |
3.42 °L
|
597 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194 g |
Creation
Date: 7/22/2021 6:50 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
350 Litres |
1.04 |
1.01 |
3.98 |
8.24 |
3.32 °L
|
597 |
1 |
|
|
|
| Boil
Size: 360.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:29 PM |
| Notes: |
|
|
American Wheat V1
|
American Wheat Beer
|
5.5 Gallons |
1.085 |
1.02 |
8.54 |
34.64 |
5.85 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:26 PM |
| Notes: |
|
|
Fruit Cascade
|
Fruit Beer
|
5 Gallons |
1.046 |
1.008 |
4.98 |
51.55 |
4.71 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/24/2020 2:06 PM |
| Notes: |
|
|
Low Carb Larger
|
International Pale Lager
|
8 Litres |
1.04 |
1.011 |
3.85 |
96.31 |
10.98 °L
|
597 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/1/2020 9:07 AM |
| Notes: |
|
|
Winterbier
|
Holiday/Winter Special Spiced Beer
|
15 Litres |
1.095 |
1.028 |
8.84 |
22.13 |
40.76 °L
|
597 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:44 AM |
| Notes: |
|
|
Helles Bells - Kolsch Derivative
|
Kölsch
|
11 Gallons |
1.05 |
1.011 |
5.05 |
21.15 |
3.31 °L
|
597 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 3:08 AM |
| Notes: |
|
|
Stryker Group Brew Blonde
|
American Light Lager
|
7.25 Gallons |
1.058 |
1.011 |
6.13 |
0 |
3.47 °L
|
597 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:30 PM |
| Notes: |
|
|
Little Yellow Pils (mother's Little Helper)
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5 |
17.9 |
3.91 °L
|
597 |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 4:42 AM |
| Notes: |
|
|
Starter
|
American Light Lager
|
4.5 Gallons |
1.043 |
1.011 |
4.23 |
0 |
2.44 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 8:28 PM |
| Notes: |
|
|
Koriander Og Limeøl No 10
|
Spice, Herb, or Vegetable Beer
|
125 Litres |
1.057 |
1.01 |
6.13 |
43.51 |
5.35 °L
|
597 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 11:03 AM |
Notes: 110g US 05,
Kok krydder i kjele 10 min i litt vørter. |
|
|
Vienna
|
American Light Lager
|
15 Litres |
1.052 |
1.01 |
5.51 |
24.56 |
10.11 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 10:16 PM |
| Notes: |
|
|
|
|