Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.073 |
1.016 |
7.37 |
20.06 |
4.8 °L
|
445 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:09 AM |
Notes: |
|
Eric's 62 B-day
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.61 |
23.89 |
5.66 °L
|
445 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 11:28 PM |
Notes: |
|
Bingo Bacon Beer
|
Classic Rauchbier
|
15 Gallons |
13.943 |
2.69 |
6.05 |
20.39 |
14.22 °L
|
445 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 6:16 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
8 Gallons |
1.047 |
1.009 |
4.98 |
23.06 |
3.93 °L
|
445 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 2:09 PM |
Notes: |
|
American Wheat/Rye
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
36.57 |
4.84 °L
|
445 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 4:12 AM |
Notes: |
|
3bbl Wheat
|
American Wheat Beer
|
90 Gallons |
1.048 |
1.009 |
5.02 |
17.57 |
3.75 °L
|
445 |
0 |
|
|
Boil
Size: 94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/19/2021 7:11 PM |
Notes: |
|
Mango Wheat Summer Session Ale
|
American Wheat Beer
|
95 Litres |
1.059 |
1.026 |
4.3 |
15.56 |
4.53 °L
|
445 |
0 |
|
Author:
|
|
|
|
Boil
Size: 107 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/6/2021 2:29 PM |
Notes: |
|
Recipe1
|
Czech Pale Lager
|
1 Gallons |
1.056 |
1.011 |
5.9 |
20.16 |
3.59 °L
|
445 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:51 PM |
Notes: |
|
Revelation
|
Czech Pale Lager
|
42 Litres |
1.056 |
1.009 |
6.2 |
60.32 |
4.94 °L
|
445 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 7/28/2020 3:37 PM |
Notes: |
|
Blonde Ale
|
American Light Lager
|
5 Gallons |
1.051 |
1.008 |
5.63 |
42.37 |
7.68 °L
|
445 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/14/2020 6:42 PM |
Notes: OG measured 1.051
FG measured 1.008 |
|
LiteLager
|
American Light Lager
|
5 Gallons |
1.04 |
1.006 |
4.41 |
9.95 |
2.4 °L
|
445 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 4:16 PM |
Notes: |
|
German Pilsener
|
Czech Premium Pale Lager
|
28 Litres |
1.05 |
1.013 |
4.92 |
35.46 |
2.62 °L
|
445 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: 138.5 g |
Creation
Date: 6/8/2019 6:28 AM |
Notes: going to treat the grain with water pre crush. |
|
Lageris NR3
|
American Lager
|
25 Litres |
1.055 |
1.008 |
6.16 |
23.26 |
9.13 °L
|
445 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:15 PM |
Notes: |
|
BoonSlagacle
|
American Light Lager
|
1 Gallons |
1.037 |
1.01 |
3.64 |
119.16 |
40.62 °L
|
445 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:12 AM |
Notes: |
|
Red Cream Ale
|
Cream Ale
|
55 Litres |
1.045 |
1.013 |
4.28 |
17.95 |
11.77 °L
|
445 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:58 PM |
Notes: |
|
Blonde Bomb Bean (coffee Ale)
|
Cream Ale
|
12 Gallons |
1.05 |
1.009 |
5.37 |
18.13 |
4.03 °L
|
445 |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 1/25/2019 5:22 PM |
Notes: add gelatin 3 days before carbonating
use 8 oz whole coffee bean in secondary, 2 days
THIS IS A DOUBLE BATCH, WITH THE SECOND BATCH
HAVING EARL GREY TEA ADDED IN PLACE OF COFFEE.
I USE 8OZ OF TEA, 3-4 OZ GETS ADDED TO COOLING WORT AFTER BOILING AT ABOUT 180 DEGREES. THE REST USED FOR DRY HOPPING ONCE RACKED FOR TWO DAYS.
|
|
Wit
|
American Light Lager
|
20 Litres |
11.922 |
3.375 |
4.57 |
13.67 |
3.8 °L
|
445 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 1:07 PM |
Notes: |
|
Solara Barrel Fill
|
American Light Lager
|
45 Gallons |
1.048 |
1.012 |
4.68 |
0 |
3.86 °L
|
445 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Gallons |
Boil Time: 1 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 4:47 PM |
Notes: |
|
Spicy Roasty Toasty
|
Classic Rauchbier
|
10 Gallons |
1.048 |
1.011 |
4.9 |
32.49 |
10.67 °L
|
445 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:38 AM |
Notes: Split 10 gal between 2 fermentors. Add Habanero peppers to 1 batch after kegging. |
|
Njutninsfrämjandes Stout Med Coco Nibs
|
American Light Lager
|
10 Litres |
1.063 |
1.014 |
6.39 |
44.59 |
33 °L
|
445 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 6:59 PM |
Notes: Mash 10.5 L
Sparge 5.66L
71g coconibs vid avstägning
|
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