Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	12 Gallons	1.113	1.026	11.44	65.97	38.31 °L	529	1
Author: Crustycarboy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:02 PM Notes:
Christman Ale	Winter Seasonal Beer	21 Litres	28.345	7.368	12.09	0.8	23.54 °L	529	0
Author: Theo Felber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 21.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 9/22/2018 6:34 AM Notes:
K-mexican Imperial Stout	No Profile Selected	18 Litres	1.126	1.038	11.62	44.44	50 °L	529	0
Author: Jiook Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 6:04 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.095	1.015	10.5	36.62	37.74 °L	529	0
Author: cgrass11 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 4:25 PM Notes: https://beerandbrewing.com/make-your-best-belgian-dark-strong-ale/ https://www.tapsmagazine.com/belgian-dark-strong-ale-recipe/ https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/
RIS Abider Barrel	No Profile Selected	5.25 Gallons	1.108	1.026	10.83	0	40.87 °L	529	0
Author: cwood_denver Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 6:49 PM Notes:
Mixed Berry (Wild Flower)	Sweet Mead	6 Gallons	1.112	1.006	13.97	0	4.7 °L	529	1
Author: DrWaffles Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 7:22 PM Notes:
Young Chub	Scottish Light	124 Gallons	1.033	1.008	3.2	18.85	18.08 °L	528	0
Author: Foshi24 Boil Size: 125.53 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 4:55 PM Notes:
115 Wutz's Catharina Berliner Sour Weisse	Berliner Weisse	65 Litres	1.04	1.007	4.26	8.79	3.95 °L	528	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 7:24 PM Notes: reidratação 30 a 35°C
Halfling Blonde	Blonde Ale	4.5 Gallons	1.029	1.005	3.18	20.24	3.48 °L	528	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 2:24 PM Notes:
The Ordinary Stag	Ordinary Bitter	5 Gallons	1.041	1.01	3.98	36.61	10.65 °L	528	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 2:41 AM Notes:
Brown Pants Of London	London Brown Ale	6 Gallons	1.038	1.012	3.39	19.05	29.78 °L	528	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 4:20 PM Notes:
Awesome Recipe	Oatmeal Stout	4 Gallons	1.04	1.01	3.93	24.71	41.49 °L	528	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 2/1/2023 3:20 PM Notes:
Irish Stout	Dry Stout	10 Litres	1.039	1.01	3.87	39.09	30.31 °L	528	0
Author: Conor2222 Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 10:25 AM Notes:
Awesome Recipe	American Light Lager	4.7 Gallons	1.035	1.009	3.41	46.32	8.43 °L	528	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 11:23 PM Notes:
Biscuits To The Wall Bitter	Best Bitter	4.5 Gallons	1.047	1.015	4.29	33.01	12.73 °L	528	0
Author: Mr. Malt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 10/12/2021 7:08 AM Notes: If 1469 isn't available, go for 1968
Ginger Beer	No Profile Selected	5 Litres	1.004	1	0.58	0	0.2 °L	528	1
Author: thegrantickle Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:37 PM Notes:
Timothy Taylor Landlord	Best Bitter	5.5 Gallons	1.044	1.012	4.19	34.93	8.31 °L	528	0
Author: mike_t Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:29 PM Notes:
IP 84	American Light Lager	3267 Litres	1.019	1.005	1.82	0	5.62 °L	528	0
Author: Hambleton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:57 AM Notes:
Lazy Framboise	Fruit Lambic	5.8 Gallons	1.038	1.006	4.18	8.56	3.09 °L	528	0
Author: frankR Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:56 AM Notes: Heat 2.5gal partial mash water to 160°F. Add crushed grain and flaked wheat in nylon mesh bag and hold at 152°F for 75min. In second pot, heat sparge/rinse to 130°F and dunk/soak grain bags for several minutes. Combine both into larger of the two pots and bring to boil. Add DME, continuing to stir vigorously until completely dissolved. Add hops (aged preferred) and boil to hit target IBU of 10. Hops are not for bittering/aroma, but for preservative properties. Remove heat and add Candi Syrup. Cool wort to 65°F (or as close to this as you can). Transfer wort to fermenter and pitch WLP550 and ferment for ~2 weeks or until finished at final gravity (~1.006). Rack to secondary onto 9lbs of rasberries and second pitch yeast/bacteria pitch culture. Ferment for 3 to 4 weeks at cool temps. Cold crash. Before transferring to keg (or primed bottles), add lactic acid to the desire sourness (pH ~3.2 to 4) and preffered sweetness by adding Candi Syrup or table sugar (remember to boil/sanitize sugar before adding!). Keg/bottle condition for at least 1 month before serving. Unsweetened raspberry extract recipe: 1) Add 6lbs of rasberries to large sauce pan (or pot) and cover with 2 quarts of water. 2) Boil for 20min, until berries lose their color. 3) Let cool slightly and transfer to sanitized mason/ball jars (inside and outside). 4) Store in refrigerator until ready for use.
American Melon Wheat	American Wheat Beer	5.5 Gallons	1.04	1.008	4.27	19.17	4.17 °L	528	0
Author: Macrojamin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:48 PM Notes:
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