Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropic Thunderer	American Stout	23 Litres	1.066	1.013	7.03	28.07	37.09 °L	575	1
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 12/8/2019 9:45 AM Notes: Tropic Thunder is the winner of the first ever #HomeBrewDog competition; the brainchild of Tom Doyle, this beer was the highest rated of the 307 beers that were tasted. A full-bodied and complex stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange.
"Agapornis" (Genus Of The Lovebird) Juicy IPA (WG)	Specialty IPA: New England IPA	70 Gallons	1.061	1.012	6.76	26.52	4.73 °L	575	0
Author: Genus Brewing Boil Size: 75.8 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 12:05 AM Notes: Pre Boil Grav w/ Dex: 1.102 Post Boil Grav: 1.105 Aim for a final, full volume pH of 5 1st Dry Hop when SG is about 1.030 (2-3 days after ferm start) Close blow off at 1.020 set glycol to 65 and spund to 5psi Finish fermentation. Soft Crash to 55. Yeast and Hop Dump. Set Glycol to 60 and let rise 2nd Dry Hop (Let sit for total for 4 days) On day 2, start full crash On day 4 in morning, start carb. Package same day
Gal Nec Bar	Specialty IPA: New England IPA	6 Gallons	1.074	1.022	6.88	69.34	6.74 °L	575	0
Author: Boil Size: 7.06 Gallons Boil Time: 50 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/13/2024 5:54 PM Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F Mash out 160 F 15 minutes Sparge 1 gallon at 170 F Boil 50 minutes, wait 10 minutes before first hops At 10 minutes remaining check pH for goal pH 5.0 Check wort for OG Oxygenate wort for 30 seconds. Ferment at 3 psi Once within 0.05 gravity points of FG raise temp to75 F and PSI 10 Drop yeast after final gravity stable 3 days Drop temp to 58F and dry hop for 4 days Cold cash to 40 F Add ascorbic acid to keg Purge keg with CO2 Force carb to 2.5 vol Brew: Wort OG 1.063 Wort FG 1.070 refract, tilt 1.061
Rubbermaid Raiders Fantasy Beer	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.78	27.64	5.19 °L	575	1
Author: Cityscape Brewing on YouTube Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 9:10 PM Notes:
Red	Strong Scotch Ale	10 Litres	1.07	1.018	6.91	20.02	24.68 °L	575	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 11:49 PM Notes:
웨코IPA	American IPA	20.8 Litres	1.065	1.012	6.93	55.39	9.35 °L	575	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:14 PM Notes:
Winter Warmer GF	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.071	1.018	6.98	58.25	17.88 °L	575	1
Author: HansTheRed Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 10:45 PM Notes: Start fermenting at 66 F. Day 0 - 66F Day 3 - 67F Day 5 - 68F Day 6 - 69F Day 7 - 70F Heat 6.25 gal to 159.6 for a mash thickness of 1.7 qt/lb.
Pliny The Clone	Double IPA	26 Litres	1.065	1.011	7.15	162.6	6.81 °L	575	0
Author: Thomas Strand Boil Size: 33.58 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 5:06 PM Notes:
Danky Panky [MHb]	American Pale Ale	21 Litres	1.069	1.016	6.89	153.48	10.09 °L	575	0
Author: ATGANI Brewing Concern Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:35 AM Notes:
JuiceTank 3.0	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.81	59.72	4.84 °L	575	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 33 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:24 PM Notes: Day 1: Brew day Day 2: 1st dry hop (when bubbling) Day 5: 2nd dry hop (after bubbling) Day 7: Keg and force carb Actual Final Gravity: 1.006 ABV: ~8%
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.069	1.015	6.97	129.1	7.9 °L	575	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:02 AM Notes:
Laika	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.014	6.76	58.78	7.85 °L	575	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 49.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:14 PM Notes:
May 29th 2019 Brew With Alex	American IPA	5 Gallons	1.065	1.012	6.92	45.25	11.78 °L	575	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:13 AM Notes:
IPA	American IPA	5 Gallons	1.072	1.018	7.12	0	8.52 °L	575	0
Author: rick3x22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:18 PM Notes:
08_IPA_v03_2019.01.13.	American IPA	18 Litres	1.068	1.016	6.84	73.84	11.56 °L	575	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:52 PM Notes:
Zok Saison	Saison	5.5 Gallons	1.059	1.005	7.16	24.3	6.9 °L	575	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 8:56 PM Notes: Mash at 150°F for 60 minutes.
Awesome Recipe	American IPA	10 Gallons	1.065	1.013	6.78	53.11	10.74 °L	575	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:42 PM Notes:
Old Ale	Old Ale	45 Litres	1.073	1.019	7	54.58	35.54 °L	575	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2018 3:27 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Tilsett brunt sukker når kokingen starter. 4) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 5) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Better Than Turpentine Stout	American Stout	5.5 Gallons	1.08	1.026	7.06	29.99	40.53 °L	575	0
Author: Beermann82 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 6:37 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.085	1.031	7.09	42.41	5.19 °L	575	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:55 PM Notes:
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