Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	Blonde Ale	26 Litres	1.043	1.011	4.28	6	4.3 °L	445	0
Author: Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 3:32 AM Notes:
Barleywine	English Barleywine	6.5 Gallons	1.089	1.015	9.81	58.11	13.38 °L	445	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:31 AM Notes:
Freshie CW	American Pale Ale	5.5 Gallons	1.068	1.016	6.78	48.32	6.27 °L	445	0
Author: wescoaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/15/2022 9:26 PM Notes:
Christmas Old Ale	Old Ale	23 Litres	1.09	1.021	9.1	42.86	21.01 °L	445	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:59 AM Notes:
Arthur's Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.54	25.53	31.18 °L	445	0
Author: Forwood Brewing Boil Size: 5.88 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 5/7/2022 7:21 PM Notes:
FOSC2	Blonde Ale	14 Litres	1.05	1.009	5.44	28.14	4.68 °L	445	4
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 11:40 PM Notes:
Another Blonde	Blonde Ale	5 Gallons	1.048	1.012	4.68	33.61	4.1 °L	445	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:59 PM Notes:
Golden	American Pale Ale	200 Litres	1.051	1.013	4.99	0	4.49 °L	445	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 7:40 PM Notes:
Ohh Ahh Pale Ale	Blonde Ale	5.5 Gallons	1.054	1.011	5.69	63.96	5.8 °L	445	1
Author: Mike359 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 7:49 PM Notes:
Honey (sticky)	Blonde Ale	45 Litres	1.053	1.012	5.31	21.65	5.81 °L	445	1
Author: Pichuco99 Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 1:23 PM Notes: Adición de miel; 70% 10 min antes de terminar el hervor. 30% restante en la etapa final de la fermentación (10 puntos finales). Pasteurizar previamente.
Rhuby 67 APA	American Pale Ale	5.5 Gallons	1.062	1.02	5.44	65.86	8.83 °L	445	1
Author: NCBeerGuys Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:32 AM Notes:
Barry	American Pale Ale	23 Litres	1.052	1.01	5.55	46.21	4.77 °L	445	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/30/2020 4:34 PM Notes:
2019-12 Barley Wine	English Barleywine	2.5 Gallons	1.104	1.018	11.33	42.56	14.55 °L	445	0
Author: CK Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 3:38 PM Notes:
BrewDog - Brewdog Vs Beavertown	English Barleywine	20 Litres	1.016	1.085	9.2	50	40 °L	445	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Loaded with roasty coffee notes and balanced with complex tobacco character. With smoky flavours from the malt, our Beavertown Collab is barrel-aged, but we don’t know for how long until its ready! Add your Dark Muscavado for the last ten minutes of the boil. https://www.brewdog.com/beers/diy-dog
M	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	37.43	6.06 °L	445	0
Author: MantisT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:42 PM Notes:
American Amber Lager	American Amber Ale	24 Litres	1.053	1.013	5.29	35.03	12.17 °L	445	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:34 PM Notes:
IPA March 2018	American Pale Ale	11 Litres	1.044	1.009	4.68	57.91	11.35 °L	445	0
Author: Binski Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:12 PM Notes:
Foreing Extra Stout	Foreign Extra Stout	35 Litres	1.071	1.013	7.51	52.01	50 °L	445	0
Author: cassady_77@hotmail.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:24 PM Notes:
Argentina Pale Ale	American Pale Ale	40 Litres	1.057	1.01	6.07	26.77	8.92 °L	445	0
Author: Cheloman09 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 6:59 PM Notes:
Smash Simcoe	American Pale Ale	22 Litres	1.049	1.008	5.38	41.88	5.24 °L	445	0
Author: Kilumax Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:03 PM Notes: Bruker Slurry fra forrige Batch med død hest #2. Har ca 4,5 dl og vil la ca 2 dl av dette kose seg med vørter når kok er ferdig.
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