Homebrew Beer Recipes

Page 5975 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Hopped-Up Brown Ale - Prototype Challenge	Belgian Blond Ale	20 Litres	1.063	1.015	6.3	85	12 °L	597	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 Brown ales are perfect foils for resinous C-Hops, as the piney elements of the latter contrast brilliantly with the sweeter, nutty elements of the malt bill. The best of both worlds. High carbonate water will really accent the malt notes to better balance the punchy hops. https://www.brewdog.com/beers/diy-dog
Lagunitas IPNA	American IPA	5.5 Gallons	1.021	1.016	0.68	63.83	5.05 °L	597	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2025 12:41 AM Notes:
Single Hop IPA	American IPA	5.5 Gallons	1.078	1.012	8.64	63.61	5.95 °L	597	0
Author: Deathtickler Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 2:32 AM Notes:
IPA Pajaro Ciego	American IPA	20 Litres	1.05	1.012	5.05	14.3	7.66 °L	597	0
Author: Pajaro Ciego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/27/2023 11:56 PM Notes: Macero con 4 litros por kg, es decir 18 litros para 4.5 kg Dispongo de una bombita que me permite recircular en todo momento durante todo el macerado. Esto me permite, creo, sacar mas azucares fermentables. Al macerado siempre entre 60 - 65 grados, agrego 4 ml de beta amilasa para potenciar la produccion de azucares fermentables. Casi al terminar la maceracion, unos 15 minutos antes agrego 100 gramos de avena para mejorar la retencion de espuma. El dry hopping lo hago en 4 dias, 2 dias antes de terminar la fermentacion agrego una carga de 30 gr de mosaic. Lo dejo 2 dias y paso a madurar en frio. Dejo la carga de lupulo 2 dias mas y retiro.
Guess I Gotta	American IPA	5.5 Gallons	1.061	1.015	5.98	69.08	8.25 °L	597	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 1:21 AM Notes:
Double İpa	Double IPA	18 Litres	1.091	1.021	9.19	85.19	9.35 °L	597	0
Author: Koska Boil Size: 24.27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:24 PM Notes:
Perennial Hommel Bier Clone	Belgian Pale Ale	5 Gallons	1.051	1.012	5.14	37.53	5.97 °L	597	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:23 AM Notes:
Zamba Smash	American IPA	5.5 Gallons	1.041	1.008	4.26	61.99	5.79 °L	597	1
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/22/2021 3:20 PM Notes:
Profuse Juice	American IPA	5.5 Gallons	1.066	1.016	6.6	71.35	19.36 °L	597	0
Author: Supercynthesizer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/23/2021 11:18 PM Notes:
Tear It Down	Berliner Weisse	23 Litres	1.032	1.005	3.45	7.45	2.78 °L	597	0
Author: legropes Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:02 AM Notes: Mash then boil for 15 minutes then chill to 40c. Drop pH to 4.5 and inoculate with Lactobacillus. Flush kettle headspace with CO2 then cover tightly. Maintain temp (40c) Monitor pH until it reaches 3.5. Boil for 15 minutes adding hops when required.
Blackryeipa1215	Specialty IPA: Black IPA	22 Litres	1.066	1.013	7.03	86.73	34.77 °L	597	0
Author: Per Morten Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 1:24 PM Notes:
Jimbo's Beerbos	Saison	2.5 Gallons	1.074	1.017	7.51	35.34	4.65 °L	597	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:46 AM Notes:
Sai-sizzle	Belgian Pale Ale	12 Gallons	1.059	1.013	5.99	30.93	3.8 °L	597	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:34 AM Notes:
16. Leftover Double IPA	Double IPA	5 Litres	1.082	1.018	8.29	84.48	12.17 °L	597	1
Author: CraftBeerBanter Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:24 PM Notes:
White Wit	Witbier	5.5 Gallons	1.046	1.01	4.76	18.77	3.99 °L	597	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/26/2018 8:04 PM Notes:
Wheat-white Ipa	Specialty IPA: White IPA	1 Gallons	1.055	1.012	5.63	81.09	4.48 °L	597	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:42 PM Notes:
Sesongens Eple	Saison	20 Litres	1.063	1.015	6.28	20.71	5.68 °L	597	0
Author: rokokk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:45 PM Notes:
Svarta Kalven Winter 2020 Black Ice IPA	Specialty IPA: Black IPA	18 Litres	1.046	1.008	5.02	72.75	21.92 °L	597	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:08 AM Notes: OG 1046 FG 1016
Flanders Dipa	Double IPA	15 Litres	1.074	1.018	7.4	115.27	5.68 °L	597	0
Author: andenzz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 9:12 AM Notes: Efficiency was way lower then expected.. batch sparging with recirculation. mashing at lower temp then normaly (63-64 deg C)
2016-3-12: Imperial Saison	Saison	5.5 Gallons	1.09	1.015	9.9	0	7.44 °L	597	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 2:56 PM Notes:
« First ‹ Previous 5971 5972 5973 5974 5975 5976 5977 5978 5979 Next › Last »							Page 5975 of 16,296 20 Recipes of 325,911