Homebrew Beer Recipes

Page 5975 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Women's Day Brew: Guava Coconut IPA	No Profile Selected	1550 Litres	16.047	4.841	6.11	21.29	4.08 °L	529	0
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 8:00 PM Notes:
Reina Del Sol Lager	International Pale Lager	5 Gallons	1.06	1.014	5.99	13.51	3.45 °L	529	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 5:50 PM Notes:
Nor'Easter III	English IPA	6 Gallons	1.064	1.017	6.2	57.9	4.76 °L	529	1
Author: 4elements Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/4/2023 10:34 PM Notes:
Simple Duncan	Dunkles Bock	21 Litres	1.058	1.012	6.02	24.96	19.04 °L	529	0
Author: ScoobydoobyBrew Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/11/2022 10:11 AM Notes:
Gotlandsdricka	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.052	1.006	6.14	28.67	4.94 °L	529	0
Author: apt.itude Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 10:13 PM Notes:
Cold IPA	American IPA	12 Gallons	1.055	1.009	6.06	62.12	3.41 °L	529	0
Author: MattMcC Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 3:35 PM Notes:
HHH Honey Hazy Hoppiness	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.21	58.27	4.74 °L	529	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/22/2021 1:36 AM Notes: Tweaking a kit and playing around, need to fill a keg with hoppy goodness for the better half!
Winter Welcome	British Strong Ale	3 Gallons	1.057	1.011	6	31.98	16.12 °L	529	3
Author: The Cellar Project Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/19/2021 3:05 PM Notes: Primary fermentation @65° for 3 weeks.
Munich Helles	Munich Helles	5.5 Gallons	1.055	1.009	6.09	17.92	4.68 °L	529	0
Author: Randy64 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:27 PM Notes:
Ass Eating Saison	Saison	1 Gallons	1.052	1.005	6.16	14.52	4.89 °L	529	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 2/24/2021 9:30 PM Notes: i. Lots of sediment yeast ii. Not as highly carbonated as I would have liked (12 day bottling) iii. Tasted pretty good but more like a Belgian ale and not like a lighter saison h. Improvements: i. Use less malty specialty grains ii. Use more exciting hops, and more of them iii. Consider other spice additions
Pale Ale 1.0	American Pale Ale	5.8 Gallons	1.062	1.015	6.16	43.43	9.17 °L	529	1
Author: Chris Candler Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:22 PM Notes:
B Golden Ale	Belgian Golden Strong Ale	3.5 Gallons	1.057	1.01	6.12	30.89	6.04 °L	529	0
Author: jncastillo87 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:35 AM Notes: ADD HONEY AT END OF BOIL Beer turned out really good. Adjusting IBU down a tad. Needs 3-4 weeks carb and conditioning.
Nefro-IPA	American IPA	5.5 Gallons	1.057	1.01	6.17	61.29	3.81 °L	529	0
Author: SirKypt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:45 AM Notes:
S6	Saison	50 Litres	1.05	1.004	6.04	23.55	3.78 °L	529	0
Author: drloco2 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:11 AM Notes:
Plemya Test Brew	American IPA	1150 Litres	14.603	3.339	6.08	45.69	4.07 °L	529	0
Author: Rebus Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 1:40 PM Notes:
Mumm	No Profile Selected	2.75 Gallons	1.062	1.015	6.06	0	18.85 °L	529	0
Author: krusTYhobo7 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 7:35 PM Notes:
Saison Fin D'été/automne 2019	Saison	23 Litres	1.047	1.001	6.09	38.79	5.64 °L	529	1
Author: jordsti Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 6:00 PM Notes:
Wild Horse Pilsner	Czech Pale Lager	5.5 Gallons	1.057	1.01	6.2	38.91	3.87 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:43 PM Notes:
Walking Into The Club Like, Waddup I Got A Big...	American IPA	9 Litres	1.055	1.009	6.02	122.49	7.04 °L	529	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:47 PM Notes:
Pale To The Ale	American Pale Ale	27 Litres	1.063	1.016	6.13	44.08	8.45 °L	529	0
Author: Iankost Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:32 PM Notes:
« First ‹ Previous 5971 5972 5973 5974 5975 5976 5977 5978 5979 Next › Last »							Page 5975 of 15,975 20 Recipes of 319,500