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Pale to the Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday January 18th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

44.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	New Zealand - American Ale Malt6.3 kg American Ale Malt	37.3	2.54	88.7%
0.40 kg	New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	5.6%
0.40 kg	New Zealand - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	5.6%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Citra17 g Citra Hops	Pellet	13.3	Boil	60 min	20.68	12%
25 g	Citra25 g Citra Hops	Pellet	13.3	Boil	15 min	15.09	17.6%
25 g	Cascade25 g Cascade Hops	Pellet	6.3	Boil	15 min	7.15	17.6%
15 g	Citra15 g Citra Hops	Pellet	13.3	Boil	1 min	0.79	10.6%
15 g	Cascade15 g Cascade Hops	Pellet	6.3	Boil	1 min	0.37	10.6%
15 g	Cascade15 g Cascade Hops	Pellet	6.3	Dry Hop	7 days		10.6%
30 g	Citra30 g Citra Hops	Pellet	13.3	Dry Hop	7 days		21.1%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87 g	Citra (Pellet) 87 g Citra (Pellet) Hops	36.56	61.3%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	7.52	38.8%
142 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	68 °C	60 min
7 L		Sparge	--	70 °C	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-03 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale to the Ale

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