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HHH Honey Hazy Hoppiness

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

58.3

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	FI - 2-Row Xtra Pale9 lb 2-Row Xtra Pale	36.8	1.9	73.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.2%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.1%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	4.1%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Warrior0.5 oz Warrior Hops	Pellet	16.7	First Wort	0 min	29.13	4.8%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Aroma	5 min	0.22	9.5%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Leaf/Whole	13.1	Hop Stand	0 min	10.7	19%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Hop Stand	0 min	8.03	9.5%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	13.1	Dry Hop (High Krausen)	3 days	3.57	19%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen)	3 days	1.61	9.5%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	13.1	Dry Hop	7 days	1.78	9.5%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Dry Hop	7 days	3.21	19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Warrior (Pellet)	29.13	4.8%
5 oz	Artisan - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	13.07	47.5%
2 oz	Artisan - Mosaic (Leaf/Whole)	10.7	19%
3 oz	Artisan - Mosaic (Pellet)	5.35	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	152 °F	--
4 gal	Sparge	180 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Tweaking a kit and playing around, need to fill a keg with hoppy goodness for the better half!

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-22 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HHH Honey Hazy Hoppiness

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