Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malt Whiskey	American Light Lager	27 Litres	1.078	1.01	8.99	0	5.11 °L	529	0
Author: Wormsmoth Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 7:14 AM Notes:
松本さんOEM	No Profile Selected	120 Litres	1.081	1.015	8.62	32.64	5.09 °L	529	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:49 PM Notes: 65℃マッシュ
Awesome Recipe	No Profile Selected	5 Gallons	1.089	1.017	9.43	0	5.32 °L	529	0
Author: tim4par Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:13 AM Notes:
ESB	Strong Bitter	5 Gallons	1.094	1.029	8.5	23.31	27.88 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 1:42 PM Notes:
My Imperial Stout Experiment	Russian Imperial Stout	16 Litres	1.081	1.017	8.5	40.86	50 °L	529	0
Author: Seth890603 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 56.7 g Creation Date: 9/23/2021 11:24 AM Notes:
1848 Tetley X3	British Strong Ale	20 Litres	1.099	1.029	9.31	47.7	9.72 °L	529	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 8:45 AM Notes:
Peanut Butter Jelly Time!	Imperial Stout	20 Litres	24.191	7.54	9.45	48.8	49.78 °L	529	0
Author: FAT CAT Brewery Boil Size: 28.06 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 11:55 AM Notes:
Funky Wank	Berliner Weisse	19 Litres	1.077	1.014	8.36	0	28.4 °L	529	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:37 AM Notes: black candi sugar, replace for black sugar taiwan
Riwaka DIPA	Specialty IPA: New England IPA	5 Gallons	1.077	1.011	8.77	36.39	6.51 °L	529	0
Author: Germainium Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 9:18 PM Notes: 1) 4 gals Hinkley springs into mash and boil - heat to 164F (a little too low as temp was mash temp 149-150) 2) Add salts and mash in - PH 5.3 3) 75 minute mash, no stir then reciruclate/lauter at finish - about 1 gallons 4) Begin sparge with 4 gallons of room temp pouring 1 gallon about every 15 mins slowly allowing it to rinse grain - ended up about 5.9 gallons 3) Efficiency at 68% as expected - multiple measurements showed 1.068. Measured in hot wort trusting ATC 5) Boil and Hop following recipe, cool then whirlpool. Recirc wort through hop screen during WP hops - clogged a bit due to trub so watch next time OG 1.077 - need to boil longer next time as 1.081 was target 6) Transfer to Fermenter and shake vigorously - ended up just less than 5 gallons in Fermenter (~4.75g) 7) Cool steady at 67F and pitch decanted starter from fridge, still cold 8) Fermentation started by morning so ~12 hours. 24 hours in and blow-off bubbling hard 9) After 7 days I pitched dry-hop and pumped in co2 through my blow-off rig (has a co2 quick disconnect on a T-valve that can seal from my SS brew bucket) Measured some FGs and got 1.020 - hit target 10) After 2 days on DH I dropped the temp to cold crash at ~38F and let crash for 3-4 days adding in co2 to keep positive pressure and ensure no oxygen 11) Kegged by pumping out a keg filled with sani into another keg and then closed transferred into the keg 12) Slow and steady carbed at 2.4 vols @ ~38F in kegerator
Awesome Recipe	No Profile Selected	5.5 Gallons	1.092	1.023	9.07	0	14.41 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 6:58 PM Notes:
Summer Premonition 2015 (Grain 10)	California Common Beer	5.5 Gallons	1.093	1.026	8.83	40.02	12.67 °L	529	0
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:13 PM Notes:
Smoked Scottish Ale	Scottish Heavy	5.5 Gallons	1.093	1.028	8.57	22.94	24.11 °L	529	0
Author: Maskyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:25 PM Notes:
Awesome Recipe	Baltic Porter	43 Litres	1.082	1.019	8.99	24.42	24.84 °L	529	0
Author: Tiago Reis Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:25 PM Notes:
Saison	Saison	1 Gallons	1.072	1.008	8.36	39.89	6.57 °L	529	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:14 PM Notes:
Magically Delicious	American IPA	5 Gallons	1.091	1.022	9.12	96.77	8.3 °L	529	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:08 AM Notes:
Baywatch IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.021	8.41	114.93	6.34 °L	529	0
Author: Sbbrews1203 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2018 11:19 PM Notes:
Citra Ass Down	American IPA	5.5 Gallons	1.082	1.015	8.88	155.7	5.18 °L	529	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:27 AM Notes:
Honey Ale	American Amber Ale	5.5 Gallons	1.083	1.012	9.38	16.09	19.89 °L	529	0
Author: wickwire7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:34 PM Notes:
Mastodonte Blanc	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.017	8.98	27.32	17.75 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:32 AM Notes:
Big Boy Rye	American Amber Ale	55 Gallons	1.092	1.023	9.02	0	13.03 °L	529	0
Author: odin's udder Boil Size: 56 Gallons Boil Time: 1 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 5:38 PM Notes:
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