Bo-Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.052 |
1.01 |
5.58 |
37.01 |
3.83 °L
|
445 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:09 PM |
Notes: |
|
Festbier
|
Festbier
|
12 Gallons |
1.056 |
1.011 |
5.83 |
19.45 |
4.65 °L
|
445 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 5:23 PM |
Notes: Next time add.5 lb Victory |
|
Eric's 62 B-day
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.61 |
23.89 |
5.66 °L
|
445 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 11:28 PM |
Notes: |
|
Dark Lager
|
Czech Dark Lager
|
5 Gallons |
1.05 |
1.011 |
5.05 |
29.25 |
27.26 °L
|
445 |
0 |
|
|
Boil
Size: 5.98 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:48 PM |
Notes: Gold Medal First Coast Cup 2022.
TOTAL WATER NEEDED
6.70 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
7.50 Gallons
PREBOIL WORT
6.25 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.00 Gallons |
|
Awesome Recipe
|
American Wheat Beer
|
8 Gallons |
1.047 |
1.009 |
4.98 |
23.06 |
3.93 °L
|
445 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 2:09 PM |
Notes: |
|
House Lager
|
German Helles Exportbier
|
22 Litres |
1.046 |
1.012 |
4.58 |
0 |
3.14 °L
|
445 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:10 PM |
Notes: |
|
American Wheat/Rye
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
36.57 |
4.84 °L
|
445 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 4:12 AM |
Notes: |
|
3bbl Wheat
|
American Wheat Beer
|
90 Gallons |
1.048 |
1.009 |
5.02 |
17.57 |
3.75 °L
|
445 |
0 |
|
|
Boil
Size: 94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/19/2021 7:11 PM |
Notes: |
|
Mango Wheat Summer Session Ale
|
American Wheat Beer
|
95 Litres |
1.059 |
1.026 |
4.3 |
15.56 |
4.53 °L
|
445 |
0 |
|
Author:
|
|
|
|
Boil
Size: 107 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/6/2021 2:29 PM |
Notes: |
|
Czech Out Who's 40 -- Lesley Amber Lager
|
Czech Amber Lager
|
5.2 Gallons |
1.048 |
1.01 |
5.01 |
25.79 |
16.51 °L
|
445 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 2:50 PM |
Notes: |
|
Blonde Bomb Bean (coffee Ale)
|
Cream Ale
|
12 Gallons |
1.05 |
1.009 |
5.37 |
18.13 |
4.03 °L
|
445 |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 1/25/2019 5:22 PM |
Notes: add gelatin 3 days before carbonating
use 8 oz whole coffee bean in secondary, 2 days
THIS IS A DOUBLE BATCH, WITH THE SECOND BATCH
HAVING EARL GREY TEA ADDED IN PLACE OF COFFEE.
I USE 8OZ OF TEA, 3-4 OZ GETS ADDED TO COOLING WORT AFTER BOILING AT ABOUT 180 DEGREES. THE REST USED FOR DRY HOPPING ONCE RACKED FOR TWO DAYS.
|
|
Nazarena - Belgian Saison
|
Munich Helles
|
21 Litres |
1.048 |
1.004 |
5.82 |
24.39 |
4.52 °L
|
445 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:58 AM |
Notes: |
|
Recipe1
|
Czech Pale Lager
|
1 Gallons |
1.056 |
1.011 |
5.9 |
20.16 |
3.59 °L
|
445 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:51 PM |
Notes: |
|
Revelation
|
Czech Pale Lager
|
42 Litres |
1.056 |
1.009 |
6.2 |
60.32 |
4.94 °L
|
445 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 7/28/2020 3:37 PM |
Notes: |
|
Blonde Ale
|
American Light Lager
|
5 Gallons |
1.051 |
1.008 |
5.63 |
42.37 |
7.68 °L
|
445 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/14/2020 6:42 PM |
Notes: OG measured 1.051
FG measured 1.008 |
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.073 |
1.016 |
7.37 |
20.06 |
4.8 °L
|
445 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:09 AM |
Notes: |
|
Kolsch
|
Kölsch
|
25 Litres |
1.049 |
1.008 |
5.34 |
21.57 |
4.15 °L
|
445 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 10:29 AM |
Notes: |
|
German Pilsener
|
Czech Premium Pale Lager
|
28 Litres |
1.05 |
1.013 |
4.92 |
35.46 |
2.62 °L
|
445 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: 138.5 g |
Creation
Date: 6/8/2019 6:28 AM |
Notes: going to treat the grain with water pre crush. |
|
Lageris NR3
|
American Lager
|
25 Litres |
1.055 |
1.008 |
6.16 |
23.26 |
9.13 °L
|
445 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:15 PM |
Notes: |
|
Red Cream Ale
|
Cream Ale
|
55 Litres |
1.045 |
1.013 |
4.28 |
17.95 |
11.77 °L
|
445 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:58 PM |
Notes: |
|
|
|