Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stryker Group Brew Blonde	American Light Lager	7.25 Gallons	1.058	1.011	6.13	0	3.47 °L	597	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:30 PM Notes:
DIY Dog - 160	American Wheat Beer	11 Gallons	1.053	1.012	5.36	19.78	5.91 °L	597	0
Author: tkaufman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 8:47 PM Notes:
Claudia's Lager	American Lager	5.5 Gallons	1.049	1.01	5.19	17.75	3.02 °L	597	0
Author: Garth1978 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/16/2021 12:19 AM Notes:
Bosbessen Bier	Fruit Beer	20 Litres	1.065	1.008	7.52	19.24	10.71 °L	597	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 8:29 PM Notes:
Vanilla Cream Ale	Cream Ale	24 Litres	1.042	1.007	4.62	18.25	3.42 °L	597	0
Author: Dred65 Boil Size: 29.1 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 7/22/2021 6:50 PM Notes:
Cream Ale	Cream Ale	350 Litres	1.04	1.01	3.98	8.24	3.32 °L	597	1
Author: EmiMoretti2 Boil Size: 360.67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:29 PM Notes:
Fruit Cascade	Fruit Beer	5 Gallons	1.046	1.008	4.98	51.55	4.71 °L	597	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/24/2020 2:06 PM Notes:
BrewDog - Small Batch: Tripel	American Barleywine	5.3 Gallons	1.11	1.008	13	50	11.6 °L	597	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Intense spicy and citrusy notes backed up with a bitter edge and a warming but dry malt biscuit backbone. This beer comes into its own after cellaring cool for a few weeks. Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too! https://www.brewdog.com/beers/diy-dog
Belgian Blondie	Belgian Blond Ale	5.5 Gallons	1.061	1.014	6.23	99.28	5.06 °L	597	0
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:41 PM Notes:
Rye Saison	Saison	20.8 Litres	1.04	1.005	4.55	28.39	3.98 °L	597	1
Author: Dean Strickland Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:15 PM Notes:
American Wheat V1	American Wheat Beer	5.5 Gallons	1.085	1.02	8.54	34.64	5.85 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:26 PM Notes:
Merica F%#K Yeah!	American Barleywine	5.5 Gallons	1.11	1.026	11.03	132.43	22.51 °L	597	0
Author: Zak Stamps Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:40 PM Notes: Primary fermentation for 21 days at 64°F (18°C). Secondary fermentation for 100 days at 60°F (16°C). Forced CO2 to carbonate
Impeachment Ale (Alternative Style)	Saison	5.5 Gallons	1.072	1.013	7.66	20.49	6.24 °L	597	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:39 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary.
Scarlett Hibiscus Saison	Saison	5.5 Gallons	1.055	1.006	6.51	39.64	8.64 °L	597	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: force card Priming Amount: 25 psi for 24 hours Creation Date: 12/19/2017 6:59 PM Notes:
Little Yellow Pils (mother's Little Helper)	International Pale Lager	5.5 Gallons	1.05	1.012	5	17.9	3.91 °L	597	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:42 AM Notes:
Starter	American Light Lager	4.5 Gallons	1.043	1.011	4.23	0	2.44 °L	597	0
Author: Herodotus07 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:28 PM Notes:
Koriander Og Limeøl No 10	Spice, Herb, or Vegetable Beer	125 Litres	1.057	1.01	6.13	43.51	5.35 °L	597	0
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 11:03 AM Notes: 110g US 05, Kok krydder i kjele 10 min i litt vørter.
Vienna	American Light Lager	15 Litres	1.052	1.01	5.51	24.56	10.11 °L	597	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 10:16 PM Notes:
Sour Peach Blonde	Fruit Lambic	3 Gallons	1.049	1.012	4.88	17.15	4.62 °L	597	0
Author: swammer Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 9:17 PM Notes:
Amora	Fruit Beer	21 Litres	1.041	1.009	4.29	18.27	3.59 °L	597	0
Author: rafagbarreto Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: priming Priming Amount: 5 Creation Date: 9/16/2016 2:16 PM Notes:
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