Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gin American	American Pale Ale	5 Gallons	1.057	1.015	5.58	49.61	7.62 °L	597	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:20 AM Notes: First batch =1.043
American Amber Ale	American Amber Ale	20 Litres	1.052	1.013	5.03	33.53	11.6 °L	597	1
Author: Stefan Larsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 5/1/2024 7:48 PM Notes:
Mustache Ride Base	American Brown Ale	5.25 Gallons	1.086	1.02	8.62	34.55	27.28 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 12:47 PM Notes:
AMERICAN AMBER ALE	American Amber Ale	7 Litres	1.056	1.01	6.05	26.76	13.23 °L	597	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 49.4 g Creation Date: 3/24/2023 7:16 PM Notes:
Toasted Marshmallow Milk Stout	American Stout	5.5 Gallons	1.076	1.025	6.69	49.05	36.14 °L	597	0
Author: nixter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 10:11 PM Notes:
Belgian Stout	American Stout	5 Gallons	1.065	1.015	6.94	29.75	50 °L	597	1
Author: Forwood Brewing Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/28/2022 11:08 PM Notes:
CTC Stout	American Stout	5.5 Gallons	1.065	1.018	6.16	18.39	50 °L	597	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:41 PM Notes:
Snowy Mountain Pale (Sierra Nevada Pale Ale Clone)	American Pale Ale	45 Gallons	1.06	1.014	6.01	44.81	7.78 °L	597	1
Author: fireguy1971@gmail.com Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 5:46 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.062	1.012	6.59	0	40 °L	597	0
Author: Dallas Clark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 4:23 AM Notes:
SMASH Azacca Pale Ale	American Pale Ale	21 Litres	1.056	1.012	5.81	155.78	4.36 °L	597	1
Author: Larsovic Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 9/12/2021 11:33 AM Notes:
Pirate Porter IV At H&B 900lit	American Porter	900 Litres	14.276	2.944	6.1	27.09	39.6 °L	597	0
Author: Sáez & Son Boil Size: 950 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 11:42 AM Notes:
La Donnation V2	American Pale Ale	10 Gallons	1.051	1.012	5.09	42.77	3.95 °L	597	0
Author: MARCUS33 Boil Size: 11.89 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9 oz Creation Date: 12/27/2020 8:19 PM Notes:
USA Pale Ale -GG	American Pale Ale	39.99 Litres	1.054	1.014	5.36	31.89	8.15 °L	597	0
Author: Mall Boil Size: 43.99 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 10:45 PM Notes:
Amber Lamps 2020	American Amber Ale	5.5 Gallons	1.064	1.016	6.26	51.31	14.02 °L	597	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 2:18 PM Notes: ================================= 11/2/2020. ok well yet again this will not turn out like the original.....brewed this on 10/28. took pre boil gravity at 1.055 but forgot to take OG. based on that i am adjusting the recipe here to get to 1055 pre boil gravity and adjsuting the volumes. also on brew day i was missing cascade so i substituted with tahoma which im predicting to be kind of citrusey? maybe not fitting for amber ale but oh well. note to self. might have discrepency with water profile versus whats coming from my tap. predicted 5.53 but measured 5.32. before these changes, on brew day this recipe was sitting at : pre boil size 7 gal post boil size (not set) batch size fermenter 5 efficiency 64% pre boil SG 1.047 post boil OG 1.065 for a 6.6% abv ================================= 10/3/2020 resurrecting this old one. keep in mind i brewed it a 2nd time with adjustments (called his shoe broke) but i remember it being subpar. going back to this recipe. will try to do some work on the water profile (for malty? or hoppy?) everything else looks fine actually. it maybe could use a little more hops but also for amber ale its probably fine like this. there were notes in the other recipe about mashing a little higher. maybe like 152 or 153? needs some research for confirmation. could maybe use rva manchester also since ill be using it for another brew. ================================= initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.
That's The Way Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.67	49.88	5.57 °L	597	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 7/14/2020 7:39 PM Notes: previously brewed in January 2020 with Falconer's Flight hop blend. this batch brewed August 15, 2020 pitch temp: 73.3° F initial fermentation held between 68° F and 74° F dry hop on August 26 with 1 oz. Green Bullet hop pellets I wish I could say this recipe came together in an hour, but it really is taking weeks to get from list of ingredients to conditioned pale ale. The latest revision is to add dry hopping for the last three days in the secondary. I buy hop pellets in 4 oz. envelopes, so it is tempting to use lots of hops, at least when brewing a SMaSH recipe. I'm hoping the dry hopping will help anchor the moderate bitterness to a healthy aroma of raisin and fruits. A balanced pale ale celebrating hop bitterness and aroma? Who'd have thunk that was even a thing? Seriously, I feel this recipe was inspired by my visits to the Three Floyds Brewery in Munster, IN. Their various IPAs and Pale Ales are all testaments to having a clear vision along with good ingredients and a thorough brewing process. My hope is that this beer, in its 2020 incarnation or some other, could be served in the same room as a Three Floyds IPA. Added dry hops on Wednesday morning; cold crashed on Friday with frozen water bottles, to settle particulates bottled: 8/29/2020 priming: scant 3/4 cup corn sugar in 2 cups boiled water yield: 50 bottles color: golden, approximately 5 SRM ABV: 6.0% taste: dry, slight grapefruit, balanced crowns: purple
RED RYE ALE	American Amber Ale	19 Litres	1.076	1.016	7.83	58.58	17.34 °L	597	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:01 AM Notes:
Expedition Stout	Imperial Stout	5.5 Gallons	1.113	1.026	11.45	110.6	50 °L	597	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 6/26/2018 2:03 AM Notes:
Friendly Giant	American Porter	43 Litres	1.105	1.024	10.72	0	50 °L	597	0
Author: Tom Dennis Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 8:48 PM Notes:
NB Caribou Slobber Brown Ale	American Brown Ale	5 Gallons	1.056	1.015	5.31	41.99	19.91 °L	597	1
Author: Luke V. Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 3:32 AM Notes: Classic easy drinking brown.... always goes fast from NB: This American brown ale is about to become your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you’ll be surprised to find if you’re used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
Logteamets Porter	American Porter	20 Litres	1.077	1.02	7.53	36.25	27.68 °L	597	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 9:23 AM Notes: Første brygging 1. juni 2017: OG 15.5 BRIX VRI. Brukte 3 pakker WLP007 pga høy OG. Tappet 15.juni. FG 7. BRIX VRI. 6,7% med en Worth corr factor på 1 (Ikke empirisk testet refraktometeret).
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