You Shall not Bier Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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You Shall not Bier

163 calories 16.7 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jonathan Prado Fausto
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 7th 2017
1.053
1.013
5.2%
57.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 100%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 13.88 Boil 60 min 43.05 33.3%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 4.9 Boil 20 min 9.2 33.3%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 4.9 Boil 10 min 5.51 33.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Whiskey Flavor Other 14 days
5 each Orange Flavor Other 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"You Shall not Bier" Standard/Ordinary Bitter beer recipe by Jonathan Prado Fausto. Extract, ABV 5.18%, IBU 57.76, SRM 4.5, Fermentables: (Dry Malt Extract - Light) Hops: (Admiral, Kent Goldings) Other: (Whiskey, Orange)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-07 17:27 UTC
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