Special Amber 1 4/11/15 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Special Amber 1 4/11/15

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 91% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 14th 2015
1.058
1.018
5.2%
21.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 85%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cascade0.9 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.94 47.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 2 min 1.62 52.6%
1.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Mash in 3.75 gal@ 130 Infusion -- 122 °F 30 min
Infusion -- 155 °F 45 min
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

90 min boil

Let fermentation start then drop temp to 50 deg

At 1.025 raise fermentation temp to 64 for diacetyl rest

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  • Public: Yup, Shared
  • Last Updated: 2015-06-30 23:09 UTC
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