Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
3.72 |
50% |
|
1 oz |
BSG - Tradition1 oz Tradition Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
23.6 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
M&B Set point (Target strike temp) = 154 |
Infusion |
-- |
148 °F |
60 min |
|
14 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Gastonia City Water - Gastonia, NC
Notes
2025: Use Tradition hops for bittering, Hallertau M. for aroma or IBU balancing. Adjust target IBU based on pre-boil gravity.
Feb 2025 pbg 1.018 at 168F / 27 IBU = Minimum IBU
(If pbg higher, increase target IBU's...)
March 2024 - Updated water profile based on Bison Brew recommendation: https://bisonbrew.com/how-to-brew-kolsch/
Target IBU = 27-29
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-23 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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