|
Amber Porter And Stout
|
No Profile Selected |
5.5 Gallons |
1.11 |
1.026 |
11.01 |
54.32 |
50 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:49 AM |
| Notes: |
|
|
DIPA 2.0
|
No Profile Selected |
2800 Litres |
1.078 |
1.02 |
7.67 |
15.63 |
5.83 °L
|
599 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 8:09 AM |
| Notes: |
|
|
Dirty Blonde Ale
|
No Profile Selected |
33 Gallons |
1.057 |
1.014 |
5.59 |
21.3 |
6.56 °L
|
599 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 1:56 PM |
| Notes: |
|
|
Gold Crown Small Vessel Big Batch
|
No Profile Selected |
40 Litres |
1.038 |
1.005 |
4.41 |
24.56 |
3.81 °L
|
599 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 8:34 AM |
| Notes: Add sugar and whirlfloc with 15 minutes left in boil |
|
|
IPA
|
No Profile Selected |
5150 Litres |
1.036 |
1.007 |
3.78 |
30.83 |
3.28 °L
|
599 |
0 |
|
|
|
| Boil
Size: 5220 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 7:53 PM |
| Notes: |
|
|
BREAK THE GLASS
|
No Profile Selected |
2500 Litres |
1.069 |
1.023 |
6.09 |
27.92 |
37.44 °L
|
599 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 11:55 PM |
| Notes: |
|
|
Season Of The Witch
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.66 |
26.9 |
4.41 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 2:26 PM |
| Notes: |
|
|
West Coast Pilsner
|
No Profile Selected |
558 Gallons |
1.051 |
1.013 |
5.02 |
27.32 |
3.44 °L
|
599 |
0 |
|
|
|
| Boil
Size: 573.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 7:14 AM |
| Notes: |
|
|
Summer Ale
|
No Profile Selected |
6 Gallons |
1.058 |
1.011 |
6.17 |
61 |
13.73 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:04 PM |
| Notes: |
|
|
Peat Recipe
|
No Profile Selected |
18 Litres |
1.057 |
1.011 |
6 |
30.79 |
5.39 °L
|
599 |
0 |
|
|
|
| Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:24 PM |
| Notes: |
|
|
Session IPA #4
|
American IPA
|
23 Litres |
1.038 |
1.009 |
3.8 |
43.83 |
6.35 °L
|
599 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 7:45 PM |
Notes: Thin mash 2qt/lb (4.2lt/kg).
Dry Hopping @ 48 hours in Primary. |
|
|
Erotic2
|
No Profile Selected |
117 Litres |
1.058 |
1.013 |
5.93 |
10.74 |
4.13 °L
|
599 |
0 |
|
|
|
| Boil
Size: 123.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 1:48 AM |
| Notes: |
|
|
Pastry Escapades: Blueberry Cobbler
|
No Profile Selected |
20.5 Gallons |
1.077 |
1.021 |
7.35 |
39.36 |
50 °L
|
599 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:21 AM |
| Notes: |
|
|
La Corona De Carlos
|
Mexican Lager |
5.5 Gallons |
1.05 |
1.013 |
4.83 |
18.14 |
3.7 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:04 PM |
| Notes: |
|
|
Sour Pale
|
No Profile Selected |
22 Litres |
1.05 |
1.009 |
5.31 |
18.4 |
3.54 °L
|
599 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 2:12 PM |
| Notes: |
|
|
Mellan Mel
|
No Profile Selected |
16 Litres |
1.103 |
1.02 |
10.9 |
0 |
28.03 °L
|
599 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:24 AM |
| Notes: |
|
|
Ol' Fashioned Blueberry Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.01 |
4.45 |
9.14 |
7.91 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 10:21 PM |
| Notes: Add Blueberry Puree at high Kraussen |
|
|
Clawhammer Lemondrop Session IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.042 |
1.01 |
4.23 |
14.96 |
2.86 °L
|
599 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 4:57 PM |
| Notes: |
|
|
Ram's Pilsner
|
German Pilsner (Pils)
|
2200 Litres |
11.019 |
2.277 |
4.64 |
30.65 |
3.07 °L
|
599 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 8/4/2019 6:32 PM |
| Notes: |
|
|
Oguzhan's
|
German Pilsner (Pils)
|
62 Litres |
1.049 |
1.009 |
5.31 |
23.67 |
3.9 °L
|
599 |
1 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:04 PM |
| Notes: |
|
|
|
|