Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omnipollo 4:21	Fruit Beer	3.8 Litres	1.061	1.022	5.11	57.67	3.38 °L	529	0
Author: Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:33 AM Notes:
Strawberry Blonde	Blonde Ale	5.25 Gallons	1.048	1.009	5.13	22.76	4.41 °L	529	0
Author: Herr Braumeister Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 10:43 PM Notes: Substituted Voss Kveik and the batch was well-received.
Red Leprechaun	Irish Red Ale	23 Litres	1.054	1.015	5.17	22.59	14.58 °L	529	2
Author: edwards_josh Boil Size: 28.32 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 11:59 AM Notes:
Short-Cut-Lager	International Pale Lager	21 Litres	1.046	1.008	5.03	34.57	3.1 °L	529	1
Author: GFHomebrew Boil Size: 22.95 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 3:29 AM Notes: The idea here is to create a crisp dry lager with a firm bitterness great for drinking pool side on a hot summers day. Low / high mash temp coupled with cane sugar and higher sulphate ratio with a generous level but still reserved level of Ibus hopefully will achieve this. Cutting corner but still aiming for a great product and a easy quick brew day short mash short boil no chill brew. Fingers crossed Start of lager brewing for summer 2022/23.
Awesome Recipe	Munich Helles	5.5 Gallons	1.047	1.007	5.17	20.05	3.28 °L	529	0
Author: dm brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:28 PM Notes:
I Gal	No Profile Selected	1 Gallons	1.047	1.008	5.04	35.77	7.58 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 1:39 AM Notes:
3.9 Hops Steam Beer	California Common	6 Gallons	1.048	1.009	5.08	38.85	12.65 °L	529	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:57 AM Notes: Mash 3.57g Sparge 6.42 total 9.98 strike temp 165
The Hjärta & Smärta ÖL	Vienna Lager	4.5 Litres	1.049	1.01	5.12	29.79	11.17 °L	529	0
Author: sidestep Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:56 PM Notes:
Bugok IPA	American IPA	20.8 Litres	1.05	1.01	5.17	65.71	3.94 °L	529	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 10:17 AM Notes:
Douse The Thirst Pale Ale	American Pale Ale	6 Gallons	1.042	1.003	5.15	43.08	6.19 °L	529	0
Author: jneighbors Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 11:05 PM Notes: Brew Day: 09-29-20, Start 7:14 A Starting Temperature: Air: 59 F, RH: 80%, Grist: 77 F MASH: Grain Weight: 9.5 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 152 °F Grain Temperature: 77 °F Volume of strike water: 14.25 (Quarts) Temperature of strike water: 162.0 °F Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 5 ml Target mash pH: 5.2 Mash pH at Lauter: 5.84 Actual mash temp: 152 F Avg. Liquor PH: 8.18 MASH Start Time: 7:38 AM End Time: 9:04 AM Hours:Minutes 1:26 Minutes 86.00 VOURLOF Start Time: 9:04 AM End Time: 9:13 AM Hours:Minutes 0:09 Minutes 9.00 LAUTER TIME: Liquor Volume: 8 gal. Lauter Target: 5.6 min./gal. Start Time: 10:10 AM End Time: 10:50 AM Hours:Minutes 0:40 Minutes 40.00 BOIL: Boil Length Scheduled: 60 Min. Boil Vol.: 8.1 gal. at 212 F Boil Starting Gravity (BSG): Refractometer: 1.039 Not taken Hydrometer: 1.0XX Not taken Starting pH: 5.86 (end of Lauter) Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Yeast Nutrient: 4.5 g. Fermkaid @10 min. Whirlpool Hops added: Yes Finish Boil Vol.: 7.8 gal. Boil Ending Gravity (BEG): Refractometer: 1.046 Hydrometer: 1.042 pH: 5.85 BOIL TIME: Start Time: 10:06 AM End Time: 11:11 AM Hours:Minutes 1:05 Minutes 65.00 COOLING TO 70 F Start Time: 11:11 AM End Time: 11:53 AM Hours:Minutes 0:42 Minutes 42.00 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. FERMENTATION: Hydrometer SG: 1.042 09-29-20: Temp Controller set to 66: 66-67 F, Day 1 10-01-20: Temp Controller set to 67: 67-68 F, Day 3 10-03-20: Temp Controller set to 70: 68-69 F, Day 5 10-04-20: Temp Controller set to 70: 70-71F, Day 6 10-04-20: Dry hop added, Day 6 10-06-20: Apparent physical activity stopped, Day 8 10-06-20: Hydrometer Gravity: 1.004, Day 8 10-06-20: Start Diacetyl rest, Day 8 10-08-20: End Diacetyl rest, Day 10 10-08-20: Cold crash start, Day 10 10-XX-20: Transfer Beer to keg. Day XX 10-XX-20: 3 Min. @30 psi speed carbonation, Day XX 09-XX-20: Hydrometer Gravity: 1.0XX, Day XX 09-XX-20: Reduce keg pressure to 11 p.s.i. , Day XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: Reused yeast from 8/25/20 Vote Responsibly IPA. Harvested on 9/10/20 TASTING NOTES: Conditioning took 3 weeks to smooth out flavor. Hop character subdued. Decent not great. Perhaps add more caramel malts, melanoid malts or Munich malts. MISC. NOTES: Had 1/2" head fermentation krausen on 9/30, 1 day after drawing from the kettle in the hydrometer tube. Must have been from wild yeast! Never happened before. ADDED INGREDIENTS None WATER: Brewlab Plus Results Date: 8/2/2020 Test results from below: Water: San Diego Miramar Total Hardness 180 Step 1: ppm Total Hardness CaCO3 ppm Calcium Hardness 80 ppm Calcium Hardness CaCO3 Magnesium Hardness 100 ppm Magnesium Hardness CaCO3 ppm Mg+2 24 Chloride 125 ppm Chloride Sulfate 150 ppm Sulfate Total Alkalinity 125 Total Alkalinity (CaCO3) Bicarbonate 150 Bicarbonate (HCO3) ppm Residual Alkalinity 37 ppm CaCO3 Residual Alkalinity Sodium 129 ppm Sodium estimate TASTING NOTES: XX MASH & LAUTER: https://www.morebeer.com/content/sparge_water_calculator Variables; Batch Size 6 Gallons Grain Bill 15.25 Lbs Boil Time 1 Hours Trub Loss .75 Gallons Equipment Loss 1 Gallons Mash Thickness 1.5 Qts/Lbs Grain Temperature 78 F Target Mash Temperature 153 F Total Water Needed: 11.06 Gallons, 41.88 Liters Mash Water Needed: 5.72 Gallons, 21.65 Liters Sparge Water Needed: 5.35 Gallons, 20.24 Liters Strike Temperature: 163 F, 73 C Pre-Boil Wort Produced: 8.08 Gallons, 30.59 Liters
Awesome Recipe	German Pils	46 Litres	1.047	1.008	5.07	36.15	2.88 °L	529	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:48 PM Notes:
Kolsch	Kölsch	12 Gallons	1.044	1.006	5.05	24.74	3.1 °L	529	0
Author: El Gertez Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:00 PM Notes:
Peach Lite	American Light Lager	5.5 Gallons	1.05	1.011	5.17	20.67	2.66 °L	529	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:58 PM Notes: peach nectar
Study Break	California Common	2.5 Gallons	1.057	1.019	5.06	38.35	15.75 °L	529	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:59 AM Notes:
Tysk Pilsner #3	German Pils	20 Litres	1.054	1.014	5.13	27.9	3.17 °L	529	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2019 5:00 PM Notes: För låg ph 4.6 efter 20 ml Lactol, behöver först tillsätter salter och sedan Lactol efter behov. La in 2g CaCO3 för att försöker höja ph värdet som resulterade i ph 5.2 48h förkultur 2l med 200g spraymalt och 2 krd jästnäring
Greektown IPA - El Dorado	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.009	5.1	36.65	6.32 °L	529	0
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:43 PM Notes:
Dan & Nicks Magic Elixer	Dry Stout	6.5 Gallons	1.054	1.015	5.05	69.49	33.98 °L	529	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:38 PM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.055	1.016	5.06	42.99	4.38 °L	529	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:07 PM Notes:
Kjeller 5 - Milk Stout 25L	Sweet Stout	25 Litres	1.062	1.023	5.08	26.57	44.28 °L	529	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:05 PM Notes:
KP Magnum Fresh Hop	Specialty IPA: Belgian IPA	1000 Litres	11.513	1.974	5.07	24.53	3.06 °L	529	0
Author: dimaz Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:00 PM Notes:
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