Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almost Dead Guy Ale	Maibock/Helles Bock	5.5 Gallons	1.054	1.016	5.06	34.76	14.7 °L	572	0
Author: Kelly Fulton Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:39 AM Notes: Made a few modifications from the American Brewers Association clone recipe of Dead Guy Ale. Biggest change is the yeast - packman yeast is very difficult to obtain. I made a mix of White Labs Marzen Yeast (a bit old and accidentally frozen) and a fresh White Labs San Francisco Yeast. Keeping at room temperature until fermentation is visible (2-3 days) and then putting in shed at 50˚ for remainder of fermentation.
BCB Pilsner	German Pilsner (Pils)	22.5 Litres	1.049	1.009	5.32	43.19	3.95 °L	572	1
Author: RayNZ Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: demarara Priming Amount: 94.6 g Creation Date: 7/17/2023 9:49 PM Notes: 1. Starch test with Iodine during late mashing. 2. See notes on cooling management after hop boil and complete fermentation. 3. Add a pinch of yeast nutrient and dose yeast at 12-18C
Masthead Mexican Lager	Bohemian Pilsener	100 Gallons	1.049	1.012	4.87	28.01	3.8 °L	572	0
Author: Caseyjblaylock Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 1:17 PM Notes:
Thunder Kölsch	Kölsch	24 Litres	1.048	1.012	4.82	34.62	5.03 °L	572	0
Author: Toggebass Boil Size: 29.68 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.91 bar Creation Date: 7/18/2022 9:02 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.064	1.016	6.32	62.47	11.49 °L	572	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 9:06 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Idaho 7	American Pale Ale	23 Litres	1.044	1.009	4.58	24.44	4.69 °L	572	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 7:20 AM Notes:
Peanut Butter Porter Scaled	Brown Porter	2.75 Gallons	1.06	1.015	5.88	23.86	28.36 °L	572	0
Author: Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:59 PM Notes:
Take It Easy	Kölsch	10.5 Gallons	1.049	1.012	4.92	27.9	4.36 °L	572	0
Author: MDre10 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/8/2021 1:49 PM Notes:
Munich Warmer	Strong Scotch Ale	5.5 Gallons	1.083	1.022	7.95	26.63	28.94 °L	572	0
Author: KeatyKat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 1:41 PM Notes:
#4 - Nightmire Stout - For Lactose Intolerants	Sweet Stout	13 Litres	1.076	1.022	7.1	27.45	42.48 °L	572	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:54 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.066	1.017	6.52	0	33.15 °L	572	0
Author: as298712 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 8:20 PM Notes:
Fake Pilsner #2	Bohemian Pilsener	26 Litres	1.044	1.007	4.78	33.54	4.1 °L	572	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:37 AM Notes:
Amber One	Strong Scotch Ale	5.5 Gallons	1.061	1.011	6.54	29.18	23.24 °L	572	2
Author: Jolly Ginner Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2018 4:12 AM Notes:
Vienna Lager	Vienna Lager	40 Litres	1.047	1.011	4.8	18.36	11.6 °L	572	2
Author: JimiBarr Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:12 PM Notes:
Coffee Brown - 01	American Brown Ale	6 Gallons	1.09	1.021	9.03	41.93	27.04 °L	572	1
Author: smrodman Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/20/2018 3:40 PM Notes:
Brown Porter UK	Brown Porter	20 Litres	1.044	1.011	4.31	23.01	25.32 °L	572	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 6:23 PM Notes:
Julien's Abbey	Blonde Ale	23 Litres	1.061	1.014	6.28	24.19	5.22 °L	572	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 7:45 PM Notes:
Overrgard Brown	Northern English Brown	5.5 Gallons	1.052	1.014	4.94	24.32	17.39 °L	572	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 8:04 PM Notes:
GP Mild No Sparge	Mild	5.5 Gallons	1.04	1.01	3.86	20.29	19.58 °L	572	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:41 AM Notes:
RBW Light IPA 2 With Honey	American Pale Ale	11 Gallons	1.053	1.009	5.78	48.93	9.64 °L	572	1
Author: RBW Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:23 PM Notes:
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