|
Purnell IPA 3.0
|
No Profile Selected |
6 Gallons |
1.067 |
1.018 |
6.47 |
59.61 |
4.56 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:33 PM |
Notes: Rice Hulls
6g CaCl
2g gypsum
Yeast is actually Julius Yeast |
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|
Hard Cider 2025
|
No Profile Selected |
5 Gallons |
1.054 |
1.005 |
6.47 |
0 |
9.16 °L
|
530 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 8:54 PM |
| Notes: Spices to taste, values are not accurate |
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|
Single Malt Whiskey Beer
|
Blonde Ale
|
7.25 Gallons |
1.062 |
1.011 |
6.66 |
0 |
5.52 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 4:50 PM |
| Notes: |
|
|
West Coast Pilsner
|
German Pilsner (Pils)
|
2.5 Gallons |
1.059 |
1.009 |
6.57 |
19.39 |
4.22 °L
|
530 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:56 PM |
| Notes: |
|
|
Bag Of Phans
|
No Profile Selected |
265 Gallons |
17.147 |
5.237 |
6.53 |
16.05 |
4.88 °L
|
530 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:17 PM |
| Notes: |
|
|
Beer
|
American IPA
|
10.5 Gallons |
1.067 |
1.017 |
6.51 |
35.67 |
4.45 °L
|
530 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 6:23 PM |
| Notes: |
|
|
Squamish
|
American IPA
|
580 Litres |
14.378 |
2.465 |
6.59 |
26.09 |
3.1 °L
|
530 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 600 Litres |
Boil Time: 45 |
Boil Gravity: 13.9 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 4:32 PM |
| Notes: |
|
|
AHBA - WeldWerks Hazy IPA Recipe 1.5 Gal
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.012 |
6.57 |
82.41 |
4.83 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:01 PM |
| Notes: |
|
|
Pillbug
|
Classic American Pilsner
|
5 Gallons |
1.063 |
1.013 |
6.5 |
72.68 |
4.96 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/10/2021 6:21 PM |
| Notes: |
|
|
Cape Coral Porter
|
American Porter
|
3520 Litres |
16.332 |
4.257 |
6.58 |
0 |
27.17 °L
|
530 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3801 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.47 |
56.3 |
11.69 °L
|
530 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:29 AM |
| Notes: |
|
|
Juicy Bits
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.016 |
6.51 |
52.69 |
6.22 °L
|
530 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 10/28/2019 10:57 PM |
| Notes: |
|
|
Saison Detre
|
Saison
|
5 Gallons |
1.059 |
1.009 |
6.61 |
30.68 |
5.14 °L
|
530 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 6:44 PM |
| Notes: |
|
|
Payne Pale Ale
|
American Strong Ale
|
10 Gallons |
1.071 |
1.022 |
6.5 |
27.84 |
6.02 °L
|
530 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.066 |
1.017 |
6.53 |
69.03 |
5.5 °L
|
530 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:24 PM |
| Notes: |
|
|
Klo's Rye Ale
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.015 |
6.54 |
50.88 |
5.47 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5oz |
Creation
Date: 10/4/2018 1:53 PM |
Notes: 1500ml yeast starter with 5.8oz DME, PPG 1.044. Need 220 billion cells and ended with 271 billion cells after starter. Milled rye malt 2x, did not toast the flaked rye. No water adjustments. 7-1/2 gallons to boil, 5 gallons into FastFerment. Bottled 4.25 gallons at 2.7 CO2. Primary fermentation 9 days at 70-72 degrees then put into fridge at 50 degrees for 9 days.
Beer was extremely smooth with alot of carbonation. Very mild hint of the Rye. |
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|
2018/14 Oktober Traditional Kölsch
|
Kölsch
|
10 Litres |
1.065 |
1.015 |
6.58 |
49.67 |
4.76 °L
|
530 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 3:23 PM |
| Notes: |
|
|
Extract Citra/ Amarillo IPA
|
American IPA
|
17 Litres |
1.063 |
1.012 |
6.68 |
60.94 |
6.65 °L
|
530 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:17 PM |
| Notes: |
|
|
Bube's Summer IPA
|
American IPA
|
90 Gallons |
1.061 |
1.012 |
6.51 |
27.83 |
4.49 °L
|
530 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:07 PM |
| Notes: |
|
|
Give Me A Second
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.48 |
64.39 |
8.9 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 9:37 PM |
| Notes: |
|
|
|
|