Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kona Big Wave Klone	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	25.9	7.19 °L	530	0
Author: Lazy Dags Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:27 PM Notes:
Jungfrau Oktoberfest	Festbier	5.5 Gallons	1.05	1.012	5.03	21.08	8.68 °L	530	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:47 PM Notes: DIRECTIONS Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C). Aerate thoroughly and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for 4 days, then allow the temperature to rise by about 1°F (about 0.5°C) per day for the next 10 days, ending at room temperature (~70°F/21°C) for an additional 7 days. Crash, package, and carbonate to about 2.25 volumes of CO2 and condition cold for 6–10 weeks. EXTRACT VERSION Mill 12 oz (340 g) of Caramunich I and steep in a mesh bag at 160°F (71°C) for 30 minutes. Remove the bag and allow it to drain into the wort. Bring the wort just to a boil, then switch off the heat. Add 8.7 lb (3.9 kg) of pale ale dry malt extract (DME) in portions, stirring constantly to avoid scorching and to ensure it dissolves completely. Return to a boil and continue as above. BREWER’S NOTES Hops: We’re starting to see Oktoberfests with a bit more hop expression these days. Feel free to add a light Noble hops addition late in the boil or at whirlpool—Hallertauer Mittelfrüh is a classic option, sweet and floral. Maturation: I find that Oktoberfest hits its stride at about 12 weeks, but you should be able to count on flavor stability for more than 6 months. The malt becomes more pronounced with time; at a year, it can become more toffee-like—and then it’s time to brew a fresh batch.
4-ta Nad Renem	Kölsch	20 Litres	12.597	3.251	5.01	33.42	3.64 °L	530	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2023 9:36 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.046	1.008	4.98	20.32	3.85 °L	530	1
Author: Tedthehed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 6:23 PM Notes:
Sorry For The 262 Bombings	Kölsch	3 Gallons	1.05	1.011	5.05	22.87	3.73 °L	530	0
Author: timot-16 Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 1:44 AM Notes:
Mexican Lager	Light American Lager	6 Gallons	1.051	1.013	5.06	16.37	5.49 °L	530	0
Author: Gastamm Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 11:57 PM Notes: Ferment at 55 degrees for about 7 days. Let rise to 70 and finish fermentation for 7 more days. Cold Crash to 35 degrees and keep it there for 2 to 3 more weeks then bottle/keg.
Toast Pale Ale	American Pale Ale	6.6 Gallons	1.047	1.009	5.06	7.36	6.4 °L	530	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/26/2021 9:01 AM Notes:
Oh My Gourd - Smoky Pumpkin Beer	Autumn Seasonal Beer	20 Litres	1.051	1.012	5.04	44.87	14.21 °L	530	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 120 g Creation Date: 12/22/2020 8:40 AM Notes: Overwhelmingly smoky after 2 weeks bottling - It actually became outstanding after 1 month and a half. Next time I'll add more spice or add them earlier in the boil like 5 to 10 min. Definitively keeping that one for next year.
IPL Hamster 2.0	Cream Ale	12 Litres	1.053	1.014	5.1	55.01	4.57 °L	530	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:14 AM Notes:
Viking Malt Ale	Munich Dunkel	5.25 Gallons	1.051	1.012	5.08	21.47	17.2 °L	530	0
Author: Viking Fyr Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 9:17 PM Notes: The Oat Malt is actually Viking Oat Malt don't see it as available selection CLAWHAMMER SUPPLY 120V SYSTEM just over 6.75 gallons of water 6.81 ;) Mash in 145 for 60 min PH set with Lactic Acid as needed to 5.6 (mine 3 tablespoons) Mash out 167 10 min Boil 60 Min PH set with Lactic Acid to 5.0 if needed
Session IPA	American IPA	180 Litres	1.051	1.012	5.11	33.85	4.29 °L	530	0
Author: JudaZG Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:20 AM Notes:
15 Weiss	Weissbier	10 Litres	1.052	1.014	5.12	11.97	4.85 °L	530	2
Author: Boil Size: 17.76 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 66.7 g Creation Date: 7/10/2020 6:58 PM Notes:
Sunshine Saison	Saison	5.5 Gallons	1.053	1.015	4.98	0	3.94 °L	530	1
Author: fkrekeler@comcast.net Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 2:45 AM Notes:
IPL	German Pils	6 Gallons	1.05	1.011	5.02	46.79	4.18 °L	530	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:14 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.05	1.012	5	19.27	4.63 °L	530	0
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 6:50 PM Notes:
Omnipollo 4:21	Fruit Beer	3.8 Litres	1.061	1.022	5.11	57.67	3.38 °L	530	0
Author: Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:33 AM Notes:
Kolsch	Kölsch	12 Gallons	1.044	1.006	5.05	24.74	3.1 °L	530	0
Author: El Gertez Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:00 PM Notes:
American Porter	American Porter	11 Gallons	1.051	1.013	5.03	33.23	34.99 °L	530	0
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:07 AM Notes:
Awesome Recipe	British Golden Ale	28 Litres	1.052	1.013	5.11	0	4.58 °L	530	0
Author: Dabob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:10 AM Notes:
Awesome Recipe	German Pils	46 Litres	1.047	1.008	5.07	36.15	2.88 °L	530	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:48 PM Notes:
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