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Viking Malt Ale

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Viking Fyr
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday October 26th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.5

SRM (morey):

17.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Munich Light5 lb Munich Light	28	6	40%
2.25 lb	Viking - Munich Dark Malt2.25 lb Munich Dark Malt	33	8.5	18%
2.50 lb	Viking - Pale Ale Malt2.5 lb Pale Ale Malt	37	2.5	20%
0.25 lb	Viking - Black Malt0.25 lb Black Malt	21	500	2%
2.50 lb	Simpsons - Oat Malt2.5 lb Oat Malt	28	2	20%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.87	66.7%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	3.6	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	17.87	66.7%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	3.6	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.81 gal	Strike	153 °F	145 °F	60 min
	Vorlauf	145 °F	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 145 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Lactic acid	Water Agt	Mash	--
0.50 oz	Whirlfloc tablet	Water Agt	Mash	15 min.
1 tbsp	Yeast Nutrient	Other	Mash	15 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Pearland texas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	22	27	41	151.8
Mash Chemistry and Brewing Water Calculator

Notes

The Oat Malt is actually Viking Oat Malt don't see it as available selection

CLAWHAMMER SUPPLY 120V SYSTEM

just over 6.75 gallons of water 6.81 ;)

Mash in 145 for 60 min
PH set with Lactic Acid as needed to 5.6 (mine 3 tablespoons)
Mash out 167 10 min

Boil 60 Min
PH set with Lactic Acid to 5.0 if needed

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Viking Malt Ale

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