Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WBB Cream Ale	Cream Ale	11.5 Gallons	1.047	1.008	5.11	21.64	3.44 °L	578	1
Author: Weirdbro1 Boil Size: 13.72 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 2:53 PM Notes:
Templ	Blonde Ale	2150 Litres	13.528	3.855	5.21	7.92	5.87 °L	578	0
Author: JoseDRojas Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 7:23 PM Notes:
Inn At The Crossroads V3.0 (4 Gallon); 2024	Strong Bitter	4 Gallons	1.056	1.016	5.24	40.54	14.51 °L	578	0
Author: BierKlaus Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.89 psi Creation Date: 12/30/2023 8:17 PM Notes:
Hop Rockin Beats	American Pale Ale	57 Litres	1.049	1.01	5.18	45.89	4.75 °L	578	0
Author: Boil Size: 63.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 11:01 PM Notes:
Fin Sandy	American IPA	5.5 Gallons	1.055	1.016	5.11	62.48	4.23 °L	578	0
Author: RJ1451 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 1:26 PM Notes:
ETO : Lager	International Pale Lager	10 Litres	1.051	1.011	5.23	23.29	4.09 °L	578	0
Author: Mensun Driftwood Boil Size: 18.66 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67.5 ° C Priming Method: dextrose Priming Amount: 86.4 g Creation Date: 12/13/2022 9:05 AM Notes:
White Stout	Blonde Ale	236 Gallons	12.225	2.367	5.26	28.94	4.61 °L	578	0
Author: Shakopeebrew Boil Size: 268 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.32 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:15 PM Notes:
Amber Turd	American Amber Ale	21 Litres	1.053	1.013	5.21	36.8	13.93 °L	578	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 12:35 AM Notes:
Millenium Brew Revival	International Pale Lager	25 Litres	1.052	1.013	5.13	10.86	2.71 °L	578	0
Author: Brewery Bizon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 12:48 PM Notes:
NOB Summer Wheat	American Wheat Beer	6.5 Gallons	1.054	1.014	5.26	27.89	5.55 °L	578	1
Author: twd3pdx Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 6/2/2022 5:47 PM Notes:
Gräsklipparbira	Blonde Ale	25 Litres	1.048	1.009	5.1	24.14	3.53 °L	578	2
Author: Mordramelch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 7g/l Creation Date: 3/31/2016 12:50 PM Notes:
1FLR	No Profile Selected	5.5 Gallons	1.053	1.013	5.23	0	17.12 °L	578	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 5:04 PM Notes:
Takin It Easy Watermelon Wheat	American Wheat Beer	14 Gallons	1.052	1.012	5.2	15.03	4.3 °L	578	2
Author: XBeardedVikingX Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 9:08 PM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days. My spigot clogged on me with watermelon chunks so I had to use a racking cane to the keg. Package, carbonate, and serve!
BBC ITALIAN PILSNER	German Pils	62 Gallons	1.048	1.009	5.14	36.77	2.66 °L	578	0
Author: PlatonicBeer89 Boil Size: 66 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:31 PM Notes:
Altbier 5-17-20	Altbier	11 Gallons	1.049	1.009	5.24	36.07	8.09 °L	578	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:13 PM Notes:
Sorachi Ace Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.26	78.29	2.63 °L	578	0
Author: meathead Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 4:05 PM Notes: 12/21 BREWED, OSG=1.046 1/04 ESG=1.09 keg, separated 1 gallon, add 3 inch light oak spiral
Hefeweizen 2	Weizen/Weissbier	3 Gallons	1.052	1.013	5.12	9.41	7.54 °L	578	0
Author: John Dougherty Boil Size: 5.46 Gallons Boil Time: 80 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:25 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.051	1.011	5.26	43.71	6.38 °L	578	0
Author: 소현 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:17 PM Notes:
Brown Porter - Extract	Brown Porter	5 Gallons	1.055	1.016	5.13	20.54	30.75 °L	578	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 11:09 PM Notes:
EX0 I P @ Home.no	American IPA	22 Litres	1.049	1.01	5.11	51.5	3.65 °L	578	1
Author: Sensing Brewing Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 10:53 AM Notes: Kveik Fermented at 32c for 4 days.
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