Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Steam Beer	California Common	10 Litres	1.043	1.008	4.57	28.83	3.48 °L	446	0
Author: Kullager Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:25 AM Notes:
Barrel Aged Imperial Stout	Imperial Stout	5.5 Gallons	1.097	1.017	10.49	72.66	50 °L	446	0
Author: 360rob Boil Size: 12 Gallons Boil Time: 210 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:15 PM Notes:
Tasmainian Devil IPA	American IPA	5.5 Gallons	1.061	1.016	6.02	74.94	5.23 °L	446	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 9:50 PM Notes: Brand new kit - saw it and was intrigued. Don't usually make IPAs.
One Pum Pumkin! V2	Autumn Seasonal Beer	3.25 Gallons	1.062	1.019	5.65	38.28	19.76 °L	446	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/7/2021 5:34 PM Notes:
Brett Saison	Saison	23 Litres	1.053	1.005	6.19	20.59	4.07 °L	446	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 205.9 g Creation Date: 4/25/2021 7:19 AM Notes: Going to leave in primary fermentor for 3 months, will pitch Brett with Saison yeast on first day.
Lazy Days Jalapeño Saison	Saison	5.5 Gallons	1.041	1.011	3.89	16.1	9.9 °L	446	0
Author: Kitties'N'Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 5:06 PM Notes:
NZ-NBD	American IPA	5.5 Gallons	1.061	1.009	6.81	62.53	5.92 °L	446	0
Author: osumosamo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 9:50 PM Notes:
Spruce Tip Citra NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.09	99.98	7.21 °L	446	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:34 PM Notes:
Aquarena Grapefruit IPA	American IPA	5.5 Gallons	1.071	1.015	7.43	64.51	9.2 °L	446	1
Author: JBlick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 2/1/2020 9:29 PM Notes:
American Barleywine	American Barleywine	6 Gallons	1.102	1.016	11.27	109.96	15.65 °L	446	1
Author: Meatwad Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 6:23 PM Notes:
Cascade IPA	American IPA	6.5 Gallons	1.067	1.02	6.25	82.99	4.02 °L	446	0
Author: Points North Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:44 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	11 Gallons	1.061	1.012	6.41	64.87	4.13 °L	446	0
Author: chrislamuro@gmail.com Boil Size: 12.5 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 12:10 AM Notes:
Midnight Cat Mild/Brown OK+	American Brown Ale	5 Gallons	1.057	1.02	4.91	16.28	31.42 °L	446	1
Author: Skywave Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:40 PM Notes: This is an amped-up version of a Dark Mild recipe, kicking it between the goalposts of a brown ale. I added a half pound more base malt and a half pound more sugar. This way even if the efficiency falls way short it could be called a mild. I hope to hit that 55-65% range and make it a nice Brown. **Brew Day Update 1/1/2019: The double crush did the trick. Hit 83%. This is now an American Brown.** BIAB mash-in at 160-ish and shoot for about 155, to render a less fermentable wort but more body. The extra half pound of candy sugar will offset the unfermentable dextrins. **Brew Day Update 1/1/2019: mashed at 159 and it fell to 150. Bumped up to 155. Mashout bumped to 170. Hoisted and drained bag and squeezed a little with paddle and spoon while the kettle reached a boil. ** *Add 0.75 oz hops in hop sock at start of boil [Hop sock is pointless, won't use again] *Add remainder of hops direct to kettle at 25 minutes left. *Add Whirlfloc tab at last 15 minutes of boil, then add chiller *Add Candi Sugar at 5 minutes left in boil. *Chill to below 70F and pitch yeast directly to wort With the Nottingham dry yeast the ferment should be aggressive and complete within 7 days. **Ferment Update 1/4/2019: Pitched at around 2 pm on 1/1; saw activity within 12 hours. Fermentation was steady for 3 days at 69-63F... activity has now slowed down. ** Once SG is stable, Transfer to keg and force carbonate to about 2.3 volumes CO2 maximum using the standard temp/pressure setting. Dial in the parameters and do not dispense or off-gas the keg! Just leave it to carb and condition and it should be ready to pour after 7 days in the keg. Don't resort to fast carbonation techniques and risk excessive carbonation. You will be able to consume this beer within 14 days of brewing. It should be mildly bittersweet, slightly estery, with nutty and toasty malt notes. Due to high gravity, it may need some time to smooth out.
Cardamom Blonde	Belgian Pale Ale	17 Gallons	1.07	1.016	7.13	22.26	4.31 °L	446	0
Author: thebiggere Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:38 PM Notes:
Sam & Graeme Dubbel	Belgian Dubbel	9 Litres	1.065	1.014	6.79	19.86	22.8 °L	446	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:57 AM Notes: Increase the special b + decrease base malt? Taste test with mini mash? Special B can be 3-6% Adjust for actual colour of candi sugar Sparge https://www.jimsbeerkit.co.uk/batchcalc.php 11.8 Litres of wort is required for the boil 5.3 litres in mash 6.8 Sparge Run off first wort to copper Preboil target 1055-57 1g berries at fermentation should take us up to 7% - extra two points per kilo of raspberries - however molasses sugar content is over estimated, likely half the sugar stated IBU target 25-30 14/15 target fg
Mixed And Matched Pilsen	Mixed-Fermentation Sour Beer	1 Gallons	1.072	1.015	7.44	23.41	4.74 °L	446	0
Author: Benuhlenny Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2 tbsp Creation Date: 9/11/2018 4:11 AM Notes:
Chocolate Oatmeal Stout V1.1	Imperial Stout	6 Gallons	1.085	1.017	9.01	42.5	32.15 °L	446	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:30 AM Notes:
Manuka Porter	American Porter	5 Litres	1.058	1.015	5.71	29.25	19.61 °L	446	0
Author: Kieman Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 3:01 AM Notes:
New Beginnings	American IPA	4.5 Gallons	1.058	1.01	6.25	45.28	4.65 °L	446	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:05 PM Notes:
Oat Meal Porter	American Porter	5 Gallons	1.053	1.013	5.2	18.04	50 °L	446	0
Author: bmwguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 1:27 AM Notes:
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