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Smoked Punkin Milk Porter V2

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Doug
Calories: 291 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)

Created: Thursday November 23rd 2017

Edmund Fitzgerald Porter Clone

by tmorrill

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

Original Gravity:

1.086

Final Gravity:

1.030

ABV (standard):

7.4%

IBU (tinseth):

43.7

SRM (morey):

44.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	44.8%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	3.1%
10 oz	American - Dark Chocolate10 oz Dark Chocolate	29	420	3.1%
8 oz	German - Carafa II8 oz Carafa II	32	425	2.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5%
3.20 lb	Pumpkin (fresh)3.2 lb Pumpkin (fresh)	1	0	15.9%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5%
2 oz	Smoked Malt2 oz Smoked Malt	37	5	0.6%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5%
1 lb	Viking - Cookie Malt1 lb Cookie Malt	37	25.4	5%
20.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	French Triskel28.5 g French Triskel Hops	Pellet	3.3	Boil	10 min	3.95	40.3%
28.30 g	Loral28.3 g Loral Hops	Pellet	11	Boil	60 min	36.09	40%
14 g	Brewer's Gold14 g Brewer's Gold Hops	Pellet	6.2	Boil	10 min	3.65	19.8%
70.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.50 g	French Triskel (Pellet) 28.5 g French Triskel (Pellet) Hops	3.95	40.3%
28.30 g	Loral (Pellet) 28.3 g Loral (Pellet) Hops	36.09	40%
14 g	Brewer's Gold (Pellet) 14 g Brewer's Gold (Pellet) Hops	3.65	19.8%
70.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Fly Sparge	--	153 °F	50 min

Other Ingredients

Amount	Name	Type	Use
0.75 tsp	ginger	Spice	Whirlpool
1 each	cinnamon stick	Spice	Whirlpool
0.75 tsp	fresh grated nutmeg	Spice	Whirlpool
15 ml	maple flavor	Flavor	Primary

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5.1 oz CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual OG: 1.064
Actual FG: 1.016
ABV Calc: 6.3%
Pumpkin- Use butternut squash. Halve and rub both sides with brown sugar and spice mix (will add formula). Smoke in grill with charcoal and whatever hardwood you prefer until the flesh is softened. Then remove from skin and make puree from the flesh. Add half to the mash and half to the boil.

Last Updated and Sharing

431

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Public: Yup, Shared
Last Updated: 2022-08-23 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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