Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
26.07 |
7.1% |
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
13.8 |
Boil
|
10 min |
18.91 |
14.3% |
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
13.8 |
Boil
|
5 min |
10.4 |
14.3% |
|
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
13.8 |
Whirlpool at 203 °F
|
20 min |
19.29 |
28.6% |
|
2.50 oz |
Ekuanot2.5 oz Ekuanot Hops |
|
Pellet |
13.8 |
Dry Hop
|
3 days |
|
35.7% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Ekuanot (Pellet) 6.999999983988 oz Ekuanot (Pellet) Hops |
|
74.67 |
100% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Ekuanot SMaSH IPA" American IPA beer recipe by Frank Gallagher. BIAB, ABV 6.28%, IBU 74.67, SRM 3.71, Fermentables: (Brewers Malt 2-Row) Hops: (Ekuanot) Other: (Gypsum, Calcium Chloride, Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-31 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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