Ekuanot SMaSH IPA - Beer Recipe - Brewer's Friend

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Ekuanot SMaSH IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank Gallagher
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 14th 2020
1.058
1.010
6.3%
74.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13.8 Boil 60 min 26.07 7.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.8 Boil 10 min 18.91 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.8 Boil 5 min 10.4 14.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.8 Whirlpool at 203 °F 20 min 19.29 28.6%
2.50 oz Ekuanot2.5 oz Ekuanot Hops Pellet 13.8 Dry Hop 3 days 35.7%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.26 37  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Ekuanot SMaSH IPA" American IPA beer recipe by Frank Gallagher. BIAB, ABV 6.28%, IBU 74.67, SRM 3.71, Fermentables: (Brewers Malt 2-Row) Hops: (Ekuanot) Other: (Gypsum, Calcium Chloride, Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 17:56 UTC